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Beef and Veal
Beef, being the third most popular meat that is consumed worldwide, is the meat from cattle of classes ranging from cull dairy cows to beef steers/heifers. Veal, on the other hand, is meat from primarily dairy bull calves that have no use in the dairy operation, and is considered a delicacy by many.
1,637 Questions
What is the difference between sirloin and top sirloin?
The only difference is the location on the animal. On a cow for example, the top sirloin is a slightly higher cut on the beast than the bottom sirloin. The generic term "sirloin" is another sirloin cut that is just above the tenderloin.
No one sirloin is better than the other, however, the top sirloin is slightly more tender, as it is located in an area where the muscle is not given any exposure and thus the meat is slightly more tender then, say, the shank (legs).
Most people think "top" sirloin means its of better quality, but this is a myth. It all depends on how you cook the meat, and how tender you desire the meat to be. For the most tender cut from the sirloin section, choose the top sirloin. For the most tender cut on the whole animal, choose tenderloin (for obvious reasons.)
What is bully beef in World War 1?
soldiers ate it mostly. Bully beef was just meat in a can:corned beef
Where can you purchase prime rib burgers from Granger Beef?
Granger brand frozen Prime Rib Burgers are sold seasonally, i.e. during the Spring and Summer months in North America, at Aldi Grocery Stores. Not all Aldi stores will have them so you may need to visit more than location, but they are of course worth the effort because they are uniquely delicious and especially wonderful broiled over a wood or charcoal fire.
Is corned beef still pink after cooking?
Saltpeter [potassium nitrate] is added to the pickling brine. The nitrate forms a stable red-colored complex with hemoglobin. Without the saltpeter the meat would be brown.
Where does the US import beef from?
The top five countries from which the United States imported red meat are: Australia, Canada, New Zealand, Denmark, and Argentina
Distillers grain in beef cattle?
Why not? It's a cheaper source of feed for cattle than grain itself. All distillers grain is the left over stuff that was not needed after the grain was distilled. It's a good source of feed for cattle.
You need to figure out how much steak per person (15 ounces/ 4 people = 3.75 ounces/person) then multiply 3.75 * 10 people = 37.5 ounces if you need pounds then divide it by 16 to get the number of pounds.
What is the best cut of meat for a pot roast?
- Shanks
- Shoulder
- Round
- Rump
(the cheaper, slightly fatty cuts)
What is the Price of a veal cutlet?
The price of a veal cutlet can range from $2.00 - $3.50 each depending on the portion size and what part of the animal is used.
The first restaurant was opened in Miami, Florida in 1954 by James McLamore and David Edgerton, and has since used several variations of franchising to expand its operations. Burger King Holdings Corporation is the parent company of Burger King; in the United States it operates under the Burger King Brands title while internationally it operates under the Burger King Corporation banner.
Yes, it is possible to eat raw veal. No, it is not recommended. Unless the surface of the meat is heated to about 160 F or 70 C, it does not kill all the pathogenic bacteria which may have collected on the surface during processing.
How long will beef chuck stay fresh in the refrigerator?
Whether this food is cooked or raw it will only last a few days in the refrigerator.This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
How many calories in one pound of rump roast?
Calories in rump steak In rump steak cooked by overhead grilling or oven grilling there are:
- 49 calories in 1 oz or 28g, or a 1 oz or 28g slice, of rump steak (lean only)
- 171 calories in a small size steak, 3 and a ½ ounce, or 100g, of rump steak (lean only)
- 196 calories in a small size 4 ounce, or 114g, rump steak (lean only)
- 294 calories in a medium size 6 ounce, or 171g, rump steak (lean only)
- 392 calories in a large size 8 ounce, or 227g, rump steak (lean only)
- 784 calories in a very large size 16 ounce (1 lb) or 454g rump steak (lean only)
- 171 calories in 3 and a ½ ounce, or 100g, of sliced or chopped round or rump (lean only).
For the calories in salad and vegetables or fruits that are served with steak, here is a free vegetable/ salad chart, and here is a free fruit a calorie chart, that you can use as daily guides for either weight loss or weight maintenance.
What is the price of beef cattle 2011?
Beef cattle are generally sold at Sale barns, the farmer will raise them until they become stockers (which are weaned calves fed high-roughage diets). Meat buyers will then purchase them, placing them in feedlots for further feeding, then they are taken to the slaughter house.
Is it true that veal can be un born calf?
No. This would be an unacceptable illogical risk to the adult cow. Farms don't nor won't sacrifice the health and welfare of good productive animals for just a few pounds of meat to sell. Also, an unborn calf doesn't have much meat on it anyway, not even enough to consider good enough to be used as veal.
Veal is the nutritious and nutrient-rich meat derived from calves. Most veal comes from the male offspring of dairy cows (also referred to as dairy bull calves). Dairy cows must give birth annually to continue producing milk, but male dairy calves are of little to no value to dairy farmers, other than a very small select percentage that are raised to maturity and used as breeding stock. These male calves are used as the primary product source for veal throughout the beef industry. The majority of veal calves are "special-fed." A veal calf is raised until about 18 - 21 weeks of age, weighing up to 500 pounds. They are raised in specially designed facilities where they can be well cared for and monitored.
What part of the cow do Arby's use for their beef?
ANSWER: .....you really don't want to know ! hitler wants to know cause he is thinking arbys!!!!!!!!
What is beef with garlic sauce?
Ingredients
- 1 lb Beef steak
- 1 tb Vegetable oil
- 1/2 ts Salt
- 1 ds White pepper
- 1 1/2 lb Broccoli
- 1 ts Cornstarch
- 1 ts Sesame oil
- 1/4 c Chicken broth
- 2 tb Vegetable oil
- 1 tb Vegetable oil
- 1 tb Finely chopped garlic
- 1 ts Finely chopped ginger root
- 2 tb Brown bean sauce
- 1 c Sliced canned bamboo shoots
Trim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices. Toss beef, 1 tbs vegetable oil, the salt and white pepper in a glass or plastic bowl. Cover and refrigerate 30 minutes. Pare outer layer from broccoli stems. Cut broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems into 1 inch pieces. Place broccoli in boiling water; heat to boiling. Cover and cook 2 minutes; drain. Immediately rinse in cold water; drain. Mix cornstarch, sesame oil and broth. Heat 12-inch skillet or wok until very hot. Add 2 tbs vegetable oil; rotate skillet to coat bottom. Add beef; stir-fry 2 minutes or until beef is brown. Remove beef from skillet. Heat skillet until very hot. Add 1 tbs vegetable oil; rotate skillet to coat bottom. Add garlic, ginger root and bean sauce; stir-fry 30 seconds. Add bamboo shoots; stir-fry 1 minute. Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
What is the sodium content of kosher beef?
This is impossible to answer, but the salt content in all kosher meat is significant.
Where was the first hamburger made in the us?
Seymour, Wisconsin- by "Hamburger" Charlie Nagreen at the annual Outagamie County Fair in 1884. He was working and selling meatballs, but people were usually in a hurry and the meatballs were very mesy. So he got the idea to smash bread on both sides and that is how the hamburger was invented!
