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Beef and Veal
Beef, being the third most popular meat that is consumed worldwide, is the meat from cattle of classes ranging from cull dairy cows to beef steers/heifers. Veal, on the other hand, is meat from primarily dairy bull calves that have no use in the dairy operation, and is considered a delicacy by many.
1,637 Questions
Can you eat stewed beef after a week in fridge?
You betcha. In the Canadian North lumberjack stew is left on the woodstove top for a few months. You take out a little bit to eat, and then you put something back in to replace what you took out. 3 month old stew takes fantastic!
If you mean beef consomme, it is a clear soup made with beef broth.
How long does beef stay fresh when marinating?
In a covered container in a cold fridge, covered in marinade, depending on the marinade anywhere from 3 days to over a week, as long as it is stirred.
It seems to be an oxymoron to call marinated beef 'fresh'. Depending upon the marinade, it could be adding acid, salt and/or sugar which could have some preservative properties that might allow for a longer shelf life compared to non-marinated beef.
Use a recipe from a trusted source and don't push the time table to it's limits.
How many times can you freeze a piece of beef?
Just once. Bacteria build up during defrosting and remain in the meat when frozen again when you defrost the beef again the bacteria start off with a much greater number then multiply rapidly and so can be hazardous. You can defrost beef then cook it and then freeze again but again just once.
If the beef was handled properly - was fresh when first frozen and was thawed under refrigeration - you could re-freeze it if it has not started to spoil. The meat will degrade in quality with each freeze-thaw cycle, making it drier. It is better to cook it, then freeze it. See Related Links.
Where was beef stroganoff invented?
Beef Stroganoff is a Russian dish, which in its original form dates from the 19th century (before 1861) as "Beef à laStroganov."
What animal does prime rib come from?
Prime rib is a cut of beef that is favoured for its incredibly tender and juicy qualites. The use of the word "prime" with reference to meat denotes the quaiklty of the meat in the original instance, i.e. the animal from which it came and not the cut as is often thought.
How many calories in 3.5 oz of veal?
In an average cooked veal there are about 229 calories in 3.5 ounces.
What do people eat more pork or beef?
It depends on where they live. Some parts of the world practice religions where pork is a forbidden meat, and they eat mostly beef there. Other parts of the world have a lot of pigs and eat mostly pork.
How long do you broil a rib eye steak?
Season with salt & pepper. Preheat at broil or 500 degrees. Move rack as high as possible. Put ribeyes on a baking pan and broil between 4-7 minutes per side, depending on how u like them cooked. Voila! Yummy steaks!
What is the history of beef cattle?
They were domesticated around 8000 BC, providing resources for meat, milk and leather. Most cattle originated from the Old World, except for the Bison Hybrids. It remains unknown when the date of cooking beef cane into being. As farming evolved some breeds were specifically bred to increase meat yields (Chianina, Charolais), to improve textures (Murray Gray, Angus) dual purpose (Brown Swiss, Shorthorn), triple-purpose (Dexter).
What is the healthiest kind of steak?
The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
cutt.ly/9kg6Ift
What is the difference between hunan beef and kung pao?
They are very similar, and of course recipes vary. But, Hunan has more ginger and Kung Pao has more garlic. Also, I think Kung Pao has more chiles, because it has always seemed hotter to me, than Hunan. But they are both a soy, sesame, vinegar and sugar base-so they really are similar. Also, sauces aside, Kung Pao generally has vegetables in it, whereas Hunan typically does not.
Why does beef float while cooking?
Raw beef will sink in water, however as it cooks it looses weight (mostly water loss) and as it looses weight it becomes lighter therefore it will rise and begin to float.
How long can you keep beef chili in the refrigerator before it will spoil?
Time to actual spoilage could vary. It should be used within 5 days and could last a week or even longer. But if you don't plan to use it in a couple days, it would be best to freeze it.
Why is it more energy efficient for humans to eat corn than beef?
Do you mean more energy efficient for the human's digestive system or more energy efficient for business' and corporations to produce?
For a human, eating meat will be more energy efficient. This is because Meat will contain more fats which means more energy. Grains and vegetables are full of crap which the human body cannot fully digest. This means we have to cook or process the hell out of to absorb more of the nutrients plus eat a whole lot more because its less energy dense than the meat.
Corporations try to promote grains as much as possible because they are easy to produce on a mass scale for maximum profit. THAT IS ALL THEY WANT, MAXIMUM PROFIT. They can have fields and fields crammed with corn or wheat making it more space efficient (Try cram hundreds of cows together and you get disease and there is not enough grass on the ground for them to eat so they feed them with....corn - cows aren't designed for this!)
In terms of energy efficiency meat production and processing requires more hands on work from people where grains can be all processed more buy machines alone.
I'm not sure you can. Hamburger patties have things added to them such as seasonings, bread crumbs, and eggs. In order to return hamburger patties to ground beef you would have to remove those things.
