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Beef and Veal
Beef, being the third most popular meat that is consumed worldwide, is the meat from cattle of classes ranging from cull dairy cows to beef steers/heifers. Veal, on the other hand, is meat from primarily dairy bull calves that have no use in the dairy operation, and is considered a delicacy by many.
1,637 Questions
What is the price of beef cattle 2011?
Beef cattle are generally sold at Sale barns, the farmer will raise them until they become stockers (which are weaned calves fed high-roughage diets). Meat buyers will then purchase them, placing them in feedlots for further feeding, then they are taken to the slaughter house.
Is it true that veal can be un born calf?
No. This would be an unacceptable illogical risk to the adult cow. Farms don't nor won't sacrifice the health and welfare of good productive animals for just a few pounds of meat to sell. Also, an unborn calf doesn't have much meat on it anyway, not even enough to consider good enough to be used as veal.
Veal is the nutritious and nutrient-rich meat derived from calves. Most veal comes from the male offspring of dairy cows (also referred to as dairy bull calves). Dairy cows must give birth annually to continue producing milk, but male dairy calves are of little to no value to dairy farmers, other than a very small select percentage that are raised to maturity and used as breeding stock. These male calves are used as the primary product source for veal throughout the beef industry. The majority of veal calves are "special-fed." A veal calf is raised until about 18 - 21 weeks of age, weighing up to 500 pounds. They are raised in specially designed facilities where they can be well cared for and monitored.
What part of the cow do Arby's use for their beef?
ANSWER: .....you really don't want to know ! hitler wants to know cause he is thinking arbys!!!!!!!!
What is beef with garlic sauce?
Ingredients
- 1 lb Beef steak
- 1 tb Vegetable oil
- 1/2 ts Salt
- 1 ds White pepper
- 1 1/2 lb Broccoli
- 1 ts Cornstarch
- 1 ts Sesame oil
- 1/4 c Chicken broth
- 2 tb Vegetable oil
- 1 tb Vegetable oil
- 1 tb Finely chopped garlic
- 1 ts Finely chopped ginger root
- 2 tb Brown bean sauce
- 1 c Sliced canned bamboo shoots
Trim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices. Toss beef, 1 tbs vegetable oil, the salt and white pepper in a glass or plastic bowl. Cover and refrigerate 30 minutes. Pare outer layer from broccoli stems. Cut broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems into 1 inch pieces. Place broccoli in boiling water; heat to boiling. Cover and cook 2 minutes; drain. Immediately rinse in cold water; drain. Mix cornstarch, sesame oil and broth. Heat 12-inch skillet or wok until very hot. Add 2 tbs vegetable oil; rotate skillet to coat bottom. Add beef; stir-fry 2 minutes or until beef is brown. Remove beef from skillet. Heat skillet until very hot. Add 1 tbs vegetable oil; rotate skillet to coat bottom. Add garlic, ginger root and bean sauce; stir-fry 30 seconds. Add bamboo shoots; stir-fry 1 minute. Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
What is the sodium content of kosher beef?
This is impossible to answer, but the salt content in all kosher meat is significant.
Where was the first hamburger made in the us?
Seymour, Wisconsin- by "Hamburger" Charlie Nagreen at the annual Outagamie County Fair in 1884. He was working and selling meatballs, but people were usually in a hurry and the meatballs were very mesy. So he got the idea to smash bread on both sides and that is how the hamburger was invented!
What is the characteristic of a fresh beef?
A great cut of beef (steak or roast) consists of the following qualities:
- lots of creamy white fat. This indicates the animal was in healthy, fat condition.
- A reasonable amount of intra-muscular fat. (white flecks within the muscle itself)
- A light red or pink colour. A dark red or black colour indicates stress at the time of slaughter.
- Fine grains of muscle within the meat.
How would you describe myself for a job interviewat steak n shake?
Reliable, trustworthy and hygienic.
At what temperature should you grill ribs?
It is essential that barbecue ribs are cooked properly. The ideal temperature would be between 140 degrees and 225 degrees. If cooked under the said temperature, it is possible to get food poisoning and/or other serious effects.
Does steak and shake use horse meat?
Well I know McDonalds does and I think Burger King does too because they use the same meat.
hope that helps!!
much much love Chloe
Corned beef is a style of beef that is cured by salt - so it's flavor and texture is distinctly salty. Brine is the solution used for corned beef nowadays, along with different kinds of seasoning.
How do you get a hamburger from McDonald's?
First you go to the nearest McDonald and wait in line. When it is your turn, say the menu number for what you want. Then you pay the clerk and wait near the counter. When they call your name, pick up your food and enjoy.
How many people can eat 1kg beef?
1 kilo is equivalent to about 2 1/4 pounds
so, 1 kg of beef is about 2 1/4 pounds of beef.
I simplify my cooking proportions by rounding it out (to make my life easier...)
1 pound is about 1/2 kilo. This is close enough for a good estimate.
How do you cook a full hip of beef?
A hip of beef is usually a very large cut of meat. Over 50 pounds. If that's what you mean see related links for a long discussion on the method and variations in cooking such a large cut.
How long will raw steak stay fresh in the refrigerator?
Beef may be refrigerated seven to fourteen days depending on the size of the piece in question. The larger the piece the longer it will keep.
How long can a raw 1 pound steak stay in refrigerator before it has to be cooked?
The brisket is equivalent to the chest on a human. It is on the front part of the cow, in front of the forelegs to a third of the way up the neck. It is not the loose skin hanging from the neck, rather the brisket is where what is called the dewlap starts. When felt it will feel like a partly deflated volleyball. It almost shows a rounded shape.
Holstein is a type of Beef. Holstein cattle traditionally will have a lower fat to lean ratio and the muscle will retain less moisture, making it a little tuffer than traditional feeder cattle.
Holstein cattle are a breed of cattle typically used in the dairy business for their large milk production. They are the ones with the familiar black and white splotched look.
If the family consumes 1 2/3 pounds per day, then it will last 149.7 days, or about 6 months.
How many baby back ribs do you need to feed 10 people?
You really cant answer that question it all depend on how big the slabs are and how hungry the people are
What parts of the cow go in beef?
Starting at the neck: Neck, Blade(both are chuck), and the arm & shoulder. Below the neck: Foreshank, and brisket The first part of the back: (top)rib, (bottom)plate Middle back: (top)short loin, (bottom)Flank Twards the butt: (top)sirlion, (bottom)tip Then there is the butt: that includes the rump, rounds, tip, and hindshank.
