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Beer and Brewing
The art of fermenting malted grains, flavored with hops and other natural ingredients and the alcoholic beverage derived thereof.
4,225 Questions
Does beer is considered spirit?
Liquors that are high in alcohol and low in sugar are considered spirits. Think vodka, whiskey, gin, tequila, and rum. If the beverage is some sort of sweet, spicy concoction, it's a liqueur. Think Drambuie, Benedictine, Galliano, Amaretto, Jägermeister, and Cointreau.
How many pitchers in a half barrel of beer?
There are approximately 120 pints in a half barrel of beer.
Can drinking beer cause hives?
Because the alcohol make your blood thin, small blood vessel in the skin start getting blood stream passing and you feel itching at your skin. Same happen to smokers that quit smoking (smokers have thick blood until they quit smoking).
Can 4 beers get a boy who is 15 drunk?
Depends on the alcohol content, how quickly it was consumed and the physical size of the drinker. Interestingly, research has indicated that the amount of alcohol required to have physical manifestations of drunkeness in teens is much higher than that of adults...so just because your kid is not acting "drunk" he could still be well lit. This explains why the parents of teen alcoholics nearly never know about it until it is too late.
What state has the most bars per capita?
LaCrosse, Wisconsin has the most bars per capita in the United States.
yes bud light is a rice beer , and i totally hate it .
How much sugar is in miller lite beer?
Yes, any product made with grains such as barley, wheat, and rye contains gluten. All beer is made with barley, and several others are made with wheat and rye. Therefore, unless a beer specifically states that it is gluten free, you should assume that it is not.
Country with highest consumption of candy?
Well since most candy is has chocolate in it , I would have to say either the USA or Switzerland or Germany.
World record for drinking the most beer?
i don't know about in 1 day but in 1 sitting Andre "The Giant" drank 119 beers in a 6 hour period, think about that it is a 12 oz. beer every 3 minutes
Yes, and here he is http://3.bp.blogspot.com/-ok6tSPK8RxY/UDnhzwo8ALI/AAAAAAAAAPs/ZMH-JupI7gw/s1600/3.jpg
What proof does alcohol have to be to light on fire?
You can not get vodka in the UK that has a high enough percentage to be remotely flammable. Try it for yourself
You hare better off using something like Absinthe that is 70% that is more likely to light.
Where did the drink Ginger Beer originally come from?
Ginger is a member of the Zingiberaceae family. originated in the in Cambodia and across Southeast Asia.
How much does a Georgia beer and wine license cost?
You have to have two licenses, a local city/county license and a state license. The state license is only $50 for beer, $50 for wine. The local license cost is usually much more, but varies depending on which city/county. You'd have to contact that city/county office directly to find out the cost.
Why does a small amount of beer make you vomit?
Maybe because your body doesn't like beer, so it rejects it.
It's possible you have a fructose intolerance. Most beers are brewed with corn, which is high in fructose.
It could be celiac disease. Which means you'll also feel the same way after eating bread.
It might be that the beer taps at the establishment you're buying from are not cleaned properly and therefore are teeming with bacteria. Some people are more sensitive to bacteria than others.
You don't *need* to drink beer. it is not essential to life nor any bodily functions. It is something you can live without.
See a doctor if you are concerned.
IBU stands for International Bitterness Units and is a standardised measure of the bitterness of beer set by the European Brewing Convention (EBC). The bitterness of beer comes from alpha acids found in hops; the concentration of alpha acids is directly proportional to the theoretical bitterness of the beer. This concentration can be measure in a laboratory and hence a figure assigned to the bitterness of the beer. A standard oz lager would be around 20IBU, a very hoppy IPA would easily reach 70+ BU's
Care however must be taken. The perceived bitterness of beer determined by the toungue will be reduced by the sensation of sweetness from residual sugar also found in the beer. The balance between sweetness and bitterness determines the balance of the beer and is part of the brewers art. It is the trend in the US particularly to produce very hoppy beers well into the 100's however most of these beers also have very high residual sugar which means the beer retains at least some drinkability.
A very light beer like Corona would have about 10BU which balances the small amount of residual sugar. If you were to have 50 BU's in corona it would be undrinkably bitter, however 50BU in a high gravity IPA would be very palatable.
A slim keg can hold anywhere from 640 to 1984 ounces depending on the manufacturer.
How many milliliter are in a can of beer?
Well it depends.
A Shetland is 115mL
A pony is 140mL
A seven is 200mL
A pot or midi is 285mL.
A schooner is 425mL
A pint is 568mL (512mL in the US)
A Stein is 1000mL
What beer has more alcohol bod light or keystone?
Keystone light has about 4.2 % alcohol and Bud Light has about 3.88 % alcohol
Liquor is sold in sizes based on the "fifth." A fifth is 1/5 Gallon or 4/5 Quart or 750mL (approximately - see below). A pint is 375mL (a real pint is actually 500mL [again, see below] ) or half of a fifth. Liquor bottles are general sold, however, in 750mL bottles.
In addition, there is a larger size, often known as a "forty." It is 40 fluid ounces (and, correspondingly, 40 servings), which works out to 1.14L.
Alright so this dude who wrote the second paragraph is either a) 3 sheets to the wind because he's had too many 40s or b) being ironic. In either case, a forty (40 oz) is a measure by which malt beverages are sold, this being opposed to distilled beverages, or liquor, which is sold by the measures outlined in the first paragraph of this answer. I would also note that a real pint is not 500mL, unless Jupiter is aligned with Mars, in which case it is, peace will come to the planets, and love will heal the stars. Ok, so it's close--473.18--but that 26.82mL can make a difference, know wh'msay'n?
Okay - Apparently the guy who wrote in the 3rd paragraphisn't completely familiar with all the options for purchasing distilled beverages, or liquor. Yes, a "forty" is a familiar term for a large bottle of malt liquor, but you can, in fact, buy liquor such as whiskey, rum, and vodka in a 1.14L container, called a "forty." (Although I believe that 1.14 L is actually about 39 oz.) An even larger bottle is available in the form of a "sixty," which contains 1.75 L. At least the is the case here, in Canada; things may differ in your area. As for the question of the pint, well, an imperial pint is something like 568 mL, an american liquid pint is about 473 mL, and an american dry pint is about is about 551 mL. Historically, in some European locations, a pint was well over a Liter. (Hence, part of the reason that so many of us switched to the metric system.) I think we can all agree that a pint is not 375 mL.
How many grams of alcohol in one shot whiskey?
According to CDC there are 13grams in 1.5 ounce shot of liquor.
How many beers are in 5 liters?
The number of beers in 5 liters would depend on the size of the beer. Since cans have less beer in them than bottles generally, there would be more cans in 5 liters than there would be bottles.
To find an exact answer, you would need to know how much beer was in each container.
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Actually, many people consider Guinness to be an acquired taste; that is, few people like it the first time they try it. The special flavor qualities that make it unique often turn people off the first few times they have it until they develop a liking to it. There are a few things that contribute to Guinness's unique flavor, not the least of which is sour beer -- yikes! It's hard to believe, but about three percent of every new batch of Guinness is sour Guinness -- beer that has been boiled down to about half of its initial volume and then "vinegarized." Also, if you've ever had the pleasure of drinking Guinness Extra Stout on draught, then you've experienced that incredible rich, creamy head that never seems to dissipate. They get that by using special Guinness taps that inject nitrogen gas into the beer, which, together with the the carbon dioxide carbonation, create the most unique head known to man. A common misconception about Guinness is that it's a heavy beer. It's not, really. There are far fewer calories in a pint of Guinness than many other genuinely heavy beers.
