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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Did the Amish use instant vanilla pudding for their bread?
No. They wouldn't buy pre-made food usually.
What are the side effects of eating bread that did not rise in the oven?
you will fall asleep because of all the mass in one space
Why bread salt and wine for gifts to new homeowner?
check this out: http://judaism.about.com/library/3_askrabbi_o/bl_simmons_newhome.htm "Question What is the custom of bringing salt and bread to a new home about? Can you explain it and is there a 3rd item that is suppose to be brought? Answer The idea is to make a small party as means to get to know the new neighbors. The bread (and salt) is the main items in a meal - (source: "Code of Jewish Law" O.C. 177:1; 167:5). We also bring wine to a new home. Being that this party is usually done on Shabbat, we need the wine for Kiddush. Moreover, it was the way Malki Tzedek greeted Abraham - (source: Genesis 14:18; "Zohar" Leviticus 3b; "Ta'amei Minhagim" 456; "Torah Lishmo" by Ben Ish Chai, 484)."
What about bagels and butter with no cream cheese?
Bagels and butter offer a simple yet delightful alternative to the traditional cream cheese topping. The warm, toasted bagel pairs well with the rich, creamy texture of butter, enhancing the bagel's flavor without the tanginess of cream cheese. This combination allows for a more subtle taste experience, which can be enjoyed with various types of bagels, from plain to everything bagels. Overall, it's a comforting and satisfying option for breakfast or a snack.
What does puff dough use for its leavening?
Puff pastry, or puff dough, uses steam for its leavening. As the dough bakes, the water in the layers turns to steam, causing the layers to expand and create a light, airy texture. The multiple layers of butter and dough are rolled and folded to create a flaky structure, which is essential for the puffing effect during baking. Unlike other pastries, puff pastry does not rely on yeast or baking powder for leavening.
If we chew rice or bread for a few minutes it starts tasting sweet?
When boiled rice is chewed, the salivary amylase of the saliva changes the starch to maltose. Thus it tasted sweet and gave a negative result with iodine.
Thanks
Who much was a loaf of bread in 1918?
In 1918, the price of a loaf of bread varied significantly depending on the location and the economic conditions at the time, particularly due to World War I and its aftermath. In the United States, a loaf of bread typically cost around 10 to 12 cents. However, inflation and shortages caused by the war led to fluctuations in prices, especially in Europe, where bread could be considerably more expensive due to rationing and economic hardship.
Johnny bread, also known as Johnnycake or cornmeal flatbread, is a traditional dish made primarily from cornmeal, water, and salt. Originating in the Caribbean and popular in the Southern United States, it is typically baked or fried until golden brown. The dish can be enjoyed on its own or served with various toppings, such as butter, honey, or savory accompaniments. Its simplicity and versatility have made it a beloved staple in many regions.
Who raised the bread prices in France during the French Revolution?
During the French Revolution, bread prices were significantly raised due to a combination of factors, including poor harvests and inflation. The rising costs were exacerbated by the government's inability to stabilize food supplies. Although no single entity raised prices, the economic turmoil and the actions of grain merchants and speculators contributed to the skyrocketing costs, leading to widespread hunger and unrest among the population. This ultimately fueled revolutionary sentiments and protests, particularly among the working class.
How long should i bake bread in the oven on 180 celzius?
Baking bread at 180 degrees Celsius typically takes about 25 to 30 minutes, depending on the recipe and the size of the loaf. It's important to check for doneness by tapping the bottom of the loaf; it should sound hollow when fully baked. Additionally, using a thermometer to check that the internal temperature reaches around 90-95 degrees Celsius can ensure it's properly cooked. Always refer to your specific recipe for the best results.
Does Amish cinnamon bread have alcohol?
No, Amish cinnamon bread typically does not contain alcohol. The traditional recipe usually includes ingredients like flour, sugar, cinnamon, milk, eggs, and yeast, which are fermented but do not produce alcohol in significant amounts. Some variations might use vanilla extract or other flavorings, but these generally do not contribute alcohol content. Always check specific recipes or product labels for confirmation.
Are used to make bread and beer?
Yeast is makes beer ferment. It is a small bacteria that eats sugars. After it eats them it excretes alcohol and carbon dioxide, the gas that gives it the bubbles.
A bakery would be willing to supply 500 bagels per day at a price of 0.50 each?
If a bakery is willing to supply 500 bagels per day at a price of $0.50 each, this indicates that the bakery has a consistent production capacity and is aiming to meet a specific market demand at that price point. The supply of 500 bagels suggests that this quantity aligns with their operational efficiency and cost structure. If demand exceeds this quantity at the given price, the bakery may consider increasing production or raising prices to optimize profits. Conversely, if demand is lower, they may need to adjust their supply strategy accordingly.
