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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
What are good combinations for triscuit crackers?
The Cracked Pepper and Olive Oil Triscuits are good with provolone cheese or Italian dry salami.
Plain Triscuits are also very good with hummus.
Why did doctors put moldy bread on a wound?
The mold on bread is a form of penicillin, which is an antibiotic.
Many times, they would soak the bread in milk or wine. This allowed them to make a poultice that would seep into the wound. The wine would sterilize the wound, while the milk would help draw out the pus caused by the infection.
actually flour doesn't make the bread or whatever rise.. its the baking soda!! but bad flour is not good eather ...good luck!!!
What tomato layer is best for a pizza?
The Hypodermis layer is best, assuming you can get it while still fresh.
How do you glaze bread without egg?
You can brush the top of it with milk, half and half, or heavy cream before baking.
Does anyone remember formula X bread?
I remember when it first came out - must have been late 1960s because I was a little kid - it was called "Brand X" bread. I remember my grandmother saying there was a contest to give the new bread a name. No one must have won because the labels had Brand X on them for a long time and then they started to label it as "Forumula X (formerly Brand X) Bread." It came in a white wrapper with black lettering and I seem to recall seeing it at a Colonial Bread outlet so it must have been a Colonial product. I am in North Alabama and I don't know if it was a regional product or more widespread. This is the only mention of it that I found on the web. I was hoping someone would know if they ever went ahead and gave the stuff a real name and if it's still being made. Leslie
T and T Industries, Inc. Fullerton, CA T and T Industries, Inc. was founded in 1942 and is one of the largest manufacturers of twist-ties and other labeling and tying products in the U.S. The Company invented the twist-tie, and its Twist-Ems® brand of ties was the first twist-ties to be issued a U.S. patent. The Company maintains leading positions in each of the three markets in which it competes: Generic twist-ties, Label Identification and Packaging twist-ties, labels, and tags, and Vine (vineyard) ties. In 1994, Marwit sponsored the management buyout of the Company from London-based Berisford International PLC. In 1998, Marwit managed the sale of the Company to a private equity firm. http://www.marwit.com/investments2b_tt.html
For yeast-based doughs such as bread dough, a starter usually consists of yeast, sugar, water, and a small amount of the flour you'll be using in the finished baked good. This is sometimes referred to as a sponge. Sourdough bread is usually created using a starter like this. Some people keep their sourdough starter going for months or even years, since yeast are a living plant. They store the starter in the refrigerator, and replenish it with additional components as needed.
There are no long term studies to support the theory that darker toast is more dangerous. In fact, no studies have been done at all.
Where can you get a loaf of bread on runescape?
Anyone can easily make with ground flour with a bucket of water to make the bread dough and then use the on a range to get the bread.
Was there a bread named 'protein bread'?
Many different bakeries and bread companies have used the term "protein bread" as either a product name, a label, or a description of some sort of bread with supposedly high levels of protein. Anyone might claim that a certain bread has protein by adding a bit of dry milk powder or an egg to the dough, since such ingredients contain protein. But that does not guarantee that the resulting bread is a significant source of usable protein.
Has Kroger discontinued their Private Selection bagged breads?
I have bought a loaf of Kroger Private Selection Wheat Bread at Dillons Wichita stores each week. In the past week (1st of August) they had not restocked the Private Selection Wheat Bread, and I asked them about it and they said that it was being discontinued. I was extremely disappointed since I felt it was about the best wheat bread I had ever tasted! Now I will have to find an alternate source...
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
In 1949 how much would a loaf of bread cost in England?
The cost of a basic white loaf in 1938 was 2p, the same for a pint a milk.
Bread decays until it is completely dry and decomposition can no longer take place. The length of this process varies depending on the type of bread, whether it has significant amounts of salt, sugar or other preservatives, and on the temperature and humidity of the bread's location. Frozen bread might last many years without decaying. Similarly, dry breads such as hard tack and crackers can be stored for months or years in proper conditions.
What causes frozen french or Italian bread to bust open while baking?
failing to allow the dough to thaw all the way thru.. the exterior of the loaf bakes wile the interior is still thawing, the exterior becomes hard/non-plyable, the moisture on the inside on thawing then turns to stream, the pressure cracks the crust, like a little volcanic eruption...al farmpride bakery wisconsin.
How do you improve the color and texture of the top crust for pies?
If you want your pie to be different and easy but taste a whole lot better; Here are some tips:
What you need:~1/2 cup flour~1/2 brown sugar
~1 Pillsbury pie crust
Mix flour and brown sugar together; then break the Pillsbury pie crust into pieces, mix together with flour and brown sugar (but don't put into a ball). Then put it over your pie filling sealing the edges and cook for 15. min.
F.Y.I: this is perfect for apple pie
What cannot be grated cheese carrot ground coffee or bread?
ground coffee can not be grated because it is already ground.
