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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Excatly how many slices of 1.5cm each can you cut from a whole bread which is 22.5 cm long?
1 because after 1 slice the bread will not be whole.
If one piece of bread is moldy are the rest bad?
no... it just matters where the bread is and what happened to the bread to make it moldy
I'm not sure what you mean by 'go foods" but rice and bread are packed with carbohydrates. They give you the energy to keep up with your day. You have be careful about how much you eat of them. If you don't burn what you eat you will gain weight.
Yes b/c he should either get a job, or if he can't, then go to a church to either... 1. pray, 2. get the food that churches hand out to bums, or 3. number one and two. NEVER RESORT TO STEALING!!! It's a sin!!!
cups cannot be converted to grams since cups are a measurement of volume, while grams are a measurement of mass.
What is the value of a lithograph named Saying Grace and your Daily Bread by Richard Brooks?
It should be listed as two lithographs. Saying Grace and Our Daily Bread.
How can you get a manual for a Bread Wizard 570 made by Decosonic?
need a mANUAL FOR MY DECOSONIC DREAD WIZARD 570 free
What is the difference between parchment paper for cooking and parchment paper for writing on?
The papyrus was made of a plant and the parchmentwas made of animal skin.
What Italian bread name is spelled with six letters?
Filone and sgabeo are examples of Italian bread names whose spelling consists of six letters. The first masculine singular noun references a French baguette-like yeast bread whose meaning translates literally into English as "big line" whereas the second masculine singular noun refers to leavened bread strips which are fried, salted, and served plain or stuffed with cold cuts or cream cheese in the northwest Italian regions of Liguria and Tuscany. The respective pronunciations will be "fee-LO-ney" and "sga-BEY-o" in Italian.
Who is the original founder of finagle a bagel?
The original founders of the company were Lawrence Smith and his brother Mark with financial backing from their Uncle in 1990. The company was sold to Laura Trust and Alan Litchman -- young entrepreneurs in 1998 when the company had 5 stores. The couple grew the company changing much of its direction to include fresh baked breads and other homemade offerings, but keeping the original primary focus on the handmade boiled and baked bagel. Recipes were changed shortly after Laura and Alan bought the Company to include only all natural ingredients in the bagels and bakery items and that remains the mission of the couple and Company today.
How is you eat toast and drink a cup of coffee for breakfast translated into french?
au petit déjeuner je mange des tartines et je bois une tasse de café
je mange des tartines et je bois un bol de café pour mon petit déjeuner
What main dish goes with bread sticks and salad?
With fresh bread sticks, the best meal would be a hearty pasta wither with a tomato based sauce or pasta with a parmasan cheese/cream sauce with either srimp or chicken ontop. For salad, usaully i see a steak, or pork (not in pork chops) > usually when cooking your starters(bread of salad) are lighter than the meal its self. Hope that helps! :)
Park pigeons eat bread, but domestic pigeons eat corn,maize,and beans.
Why is wholegrain flour healthier than normal flour?
It has the wheat germ and bran that has most of the nutrition in wheat flour.
Why heat milk in making yeast doughs?
It helps to activate the yeast (especially important for dry yeasts). Yeasts, like many other microorganisms thrive in warm, moist environments. Too hot and it will kill the yeasts, too cold and it will stunt growth.
I would imagine it's bread prepared and baked to a recipie conceived in the country of Turkestan. There used to be a loaf on supermarket shelves called 'Turkestan' but it appears to be long gone. It was a forerunner to the multi-seed healthy loaves we have today and emerged in a market dominated by white plain loaves. A legend. The Beatles of bread.
Turkestan was made from recipe which hailed from the Turkoman tribes. It included Honey and Oats and was a HI fibre loaf. When I was a Technical Sales Person for SPP, I used to sell the concentrate to the craft bakery sector.(SPP was Spillers Premier Products). Unfortunately It is not available now, and yes a supermarket used to make it up in their instore Bakery and sell it, it was delicious and I agree a pioneering Legend of its time, let's hope someone from an ingredient company or retailers' NPD person is reading this and wants to resurrect it! the wrapping was black and red and had cute images of the Turkoman tribal people.
