No, it's not a popular thing to make and eat here. If it is eaten it's not known as brownies - in the UK the name Brownies refers to the equivalent of Cub Scouts for girls aged about 7 to about 10.
basically im a brownie leader and you can only do it singely or you could buy an extra-wide sash when you can get two 'a breast'
Brownies were created in the year 1906 according to this webpage. http://www.foodtimeline.org/foodfaq.html#brownies
I highly advise NOT feeding pot to your dog. Or yourself, for that matter. However, a pot brownie would likely make him boring and sleepy. Or, if he has a freakout, he'll just be boring and scared. Oh, and chocolate is poisonous to dogs.
Many nations have strict policies concerning what is allowed in and out of their country, whether or not you are a citizen of that country. In order to protect their country from invasive and potentially destructive insects, bugs, animals, plants, disease, etc, they have the right to inspect all travelers' possessions. According to the Government of Canada Customs link, below, if the border agent decides that your item - - edible or otherwise - - requires an inspection, then they will charge you a fee. If they decide the item is harmless - - which may require x-raying the cake and even slicing it open - - then they will hand it back to you; if not, then they will confiscate and destroy it. So, given the choice between bringing a cake into a country and risking having to pay a fee or having the cake destroyed, or baking or buying a cake with materials purchased in that country, it would seem best to bake or buy, not to mention that your cake may suffer damage during your travels long before it gets to the border.
You can't unless they are melted. If you need to melt chocolate chips, you need to use cocoa powder, butter and sugar.
Every ounce of chocolate can be replaced by 3 TBLS of Cocoa Powder (unsweetened) and 1 TBL of Butter and 3 TBLS of Sugar
Yes, but use plain olive oil not extra virgin so the flavor is milder.
Yes: THC is fat-soluble, so cooking it in any fat - including oil - will work. Butter is more typically used, and is likely tastier for sweet foods; oils would be better for more savory foods. You can find a recipe for cannaboil on the following website: http://cannabiscookbook.blogspot.com/2008/09/basic-cannaboil.html They also have a recipe for cannamilk which can also be used in pot brownies.
you can make the brownies out of the stems but you might not want to because it would taste terrible and there is a much lower THC concentration in the stalks. youd be much better off using the leaves and buds.
Either you earn them by leveling up, buy them, complete offers, or socialize.
house brownies re smallish creatures that dwell in "unused" parts of the house. One way to attract them is to make porridge and leave it for them. or you can leave out honey or even cookies and milk. also to find out if you have a brownie pour a little bit of flour on the floor of your house before you go to bed and ten when you wake up check to see if it i either cleaned up or if thee are footprints in it.
good lck finding house brownies :)
If they are still runny and liquid then yes, but you may want to watch out burning the bits that have completely cooked.
I think that....
plain flour because its normal and it tastes real yummy but if your gluten free corn flour rox. =)
Yes, melted and cooled Crisco can be used in place of vegetable oil.
Mocha Brownies
1/2 cup granulated sugar
2 cup butter or margarine
3 cups unsweetened cocoa powder
1 teaspoon instant coffee crystals
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 tablespoons of baking powder
1 teaspoon salt
1 cup chopped nuts (optional)
In a medium, microwave safe bowl, put in granulated sugar, butter or margarine, cocoa powder, and coffee crystals. Microwave until butter or margarine is melted completely. Stir well. When cooled down, add eggs and vanilla. Beat lightly by hand just till combined. Stir in flour, baking powder, and salt. Stir in walnuts. Spread the batter in a greased 9x9x2-inch baking pan. Bake in preheated 350 degree oven for 42 minutes. Cool in pan on a rack. Cut into 16 squares.
Brownies are denser.
The proportions of sugar / fat / flour are different in brownies and chocolate cakes. Brownies have relatively little flour and more cocoa (or chocolate) than chocolate cakes have. That is why one eats a much smaller piece of brownies than one eats of chocolate cake.
Self-raising flour, and leave out some of the other leavening agents. There is no other substitution for flour.
It is possible to use less eggs than a recipe calls for, because I have done it many times. Usually, they'll be a slight change in texture, like the cake may come out tougher or crumblier, but it will still be edible. There are also sites that will tell you other ingredients you may add to make up for a deficiency of one particular ingredient that will also salvage a cake. In certain circumstances, you could also cut your recipe in half.
no but they make a great story no but they make a great story and a good chocolate snack lol