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Cereal
Cereal is a popular breakfast food that is usually composed of processed grains. It can be eaten hot or cold and is usually mixed with milk. Questions about your favorite cereal products can be found here.
1,438 Questions
Molly Bannaky was a young girl who worked for a wealthy man in england. every morning she would milk the cow. one morning she was milking the cow when she spilled the milk in the bucket. she had to go to court and was ecused of stealing. since she could read the bible she was not put to death. but she was expelled and had to move to the maryland colony and work for an indentured servant. after she earned her work she was sent off on her own. she lived in an unknown area and got 1 slave. she ended up marrying him. they had a baby who had a baby who was benjamin banneker . she was very brave and wasn't afraid to try something new. a very couragous woman!
Why are apple jacks called apple jacks if they do not contain apples?
I think they taste like apples. They are red and green like apples as well.
How much is 30 grams of cereal?
depends on the cereal really. I imagen you would get morei n a bowl of rice crispys then you would a bowl of special K with red berrys.
No, special K is not gluten free. It contains wheat.
Why did kellog stop making chocolate frosted flakes?
Because your mom wrote a very nasty letter describing the effects of sugar. THANKS A LOT
Which is better fruity pebbles or golden grahams?
Golden Grahams of course! Golden Grahams of course!
Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.
Grains are divided into 2 subgroups, whole grains and refined grains.
Whole grains contain the entire Answers.com -- the bran, germ, and endosperm. Examples include:
- whole-wheat flour
- bulgur (cracked wheat)
- oatmeal
- whole cornmeal
- brown rice
- white flour
- degermed cornmeal
- white bread
- white rice
Some commonly eaten grain products are:
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http://wiki.answers.com/grains.htmlhttp://wiki.answers.com/vegetables.htmlhttp://wiki.answers.com/fruits.htmlhttp://wiki.answers.com/milk.htmlhttp://wiki.answers.com/meat.htmlhttp://wiki.answers.com/oils.htmlhttp://wiki.answers.com/discretionary_calories.htmlhttp://wiki.answers.com/physical_activity.htmlhttp://wiki.answers.com/printpages.html
http://wiki.answers.com/grains_print.htmlWhole grains:
buckwheat
bulgur (cracked wheat)
Ready-to-eat breakfast cereals:
muesli
whole grain barley
whole grain cornmeal
whole rye
whole wheat pasta
whole wheat sandwich buns and rolls
whole wheat tortillas
wild rice
Less common whole grains:
amaranth
millet
quinoa
sorghum
triticale
Refined grains:
corn tortillas*
couscous*
grits
noodles*
Pasta*
spaghetti
macaroni
pitas*
pretzels
Ready-to-eat breakfast cereals
white bread
*Most of these products are made from refined grains. Some are made from whole grains. Check the ingredient list for the words "whole grain" or "whole wheat" to decide if they are made from a whole grain. Some foods are made from a mixture of whole and refined grains.
Some grain products contain significant amounts of bran. Bran provides fiber, which is important for health. However, products with added bran or bran alone (e.g., oat bran) are not necessarily whole grain products.
It's a custom created place that is based on Nirvana's 1989 song "Stay Away" which appears on Nevermind. Background music for commercials is available on CDs produced by studio musicians and this jingle is very likely from one of them.
Who is the black actress in the special k protein breakfast shake commercial?
sabrina alashi and i believe she is mixed
No, the definition of an element is a substance that can't be separated into smaller parts.
Do they still sell cocoa krispies cereal straws?
If you go to Kroger grocery store than they have cocoa ones and also the fruit ones from fruity pebles so yes they still sell them today!
YOU CAN GET LOADS OFCEREAL ! Muesli , Cornflakes, rice crispys, coco pops, cookie crisp, shreddies, shearded wheat, oats, porridge, strawberry crisp, honey oats and more, almonds oats and more, bran flakes, sugar puffs, wheat boulders, special K. And there are many more too! YOU CAN GET LOADS OFCEREAL !Muesli , Cornflakes, rice crispys, coco pops, cookie crisp, shreddies, shearded wheat, oats, porridge, strawberry crisp, honey oats and more, almonds oats and more, bran flakes, sugar puffs, wheat boulders, special K. And there are many more too!
What are three ways to write the ratio cups of cereal to cups of pecans?
Here is how you write it Cereal:Pecans.ok.
What are successive cereal crops?
As part of a European Union funded project IGER and LARS together with partners in Ireland and Denmark have developed a system for growing cereal crops for either whole crop silage or grain production that requires greatly reduced level of N fertiliser and arochemeicals.
The systemThe system now developed is simple and straightforward. It depends on a permanent, perennial understorey of white clover ( Trifolium repens ) to provide N and a range of other benefits to the cereal crop. Initially a sward of pure white clover is established and there are a number of methods of doing this. In autumn the clover is defoliated either by grazing with sheep or by cutting and ensiling. Following this a cereals crop, usually winter wheat, is direct drilled into the clover understorey, usually in October. The cereal and clover develop together over winter and the bicrop is given 50 kg N fertiliser/ha in late spring (May). This compares with around 200 kg N/ha given to conventional crops. The N applied to the bicrop can be provided by slurry instead of using artificial fetiliser. We believe that the clover understorey fixes a substantial amount of N that the cereal can utilise.The cereal plus clover understorey is allowed to develop and can be cut for silage or the cereal can be left to mature and a grain crop taken. Following harvest for silage or grain the clover understorey recovers quickly and is defoliated again in autumn. A further cereal crop is then drilled into the clover to repeat the cycle. Our research suggests that it is possible to grow four successive cereal crops but there would be a need to switch from wheat to another cereal, probably oats, after two years to reduce the risk of diseases.
Weeds, pests and diseasesIn conventionally grown crops agrochemicals are usually needed to control weeds, pests and diseases. However in our bicropping system the need for the use of these chemicals is greatly reduced.Weeds: Few broad-leaved weeds are able to compete with the dense cereal clover crop canopy. However, grass weeds (especially Poa spp) have been very troublesome at some sites, leading to crop failure. The problem is however easily controlled by the application of paraquat in late autumn, just prior to drilling the cereal.
Pests: Aphids are the major pests of cereal crops but their populations do not develop in bicrops for a number of reasons. These include a) large numbers of predatory insects build-up in the perennial clover understorey b) 90% of aphids fall off their host plant every day and the clover makes it physically difficult for them to relocate their host c) differences in N nutrition of the cereal plants reduce aphid population growth.
Diseases: the major disease of wheat is Septoria, which is splash borne, but the clover understorey prevents rain from splashing the disease propagules up the cereal plant. Consequently the use of fungicides is reduced or obviated.
YieldsIn our recent work whole crop silage yields were some 98% of those from conventionally grown crops, but were achieved with greatly reduced level of N and agrochemical usage. Grain yields however have been disappointing and have averaged around only 60% of those of conventional crops. But the reductions appear to be due to late season plant competition form the clover. Further works is needed to investigate and develop appropriate methods of reducing this competition and we can envisage how this may be achieved. Other advantages of the systemThe perennial cover of vegetation virtually halts wind and water soil erosion, which would be very advantageous in many situations.Earthworm populations are greatly increased with the consequent benefits to soil fertility and probably for many wild life species, although this has not been scientifically evaluated.
