Cheeses

Cheese can be orange due to the addition of natural or artificial colorants like annatto, paprika, or carrot juice. These colorants are used to give cheese a more uniform and appealing appearance, especially in cases where the milk used may not naturally produce a vibrant yellow color.

Unfortunately for some, cheese is very high in fat. See Related Links. There have been advances in making fairly palatable reduced-fat or even fat-free cheeses.

There are over 700 different types of British cheese produced, ranging from Cheddar and Stilton to Red Leicester and Wensleydale. The diversity in British cheese is a result of the various regions, styles, and methods of production found throughout the country.

This riddle describes a blue cheese. Blue cheese can emit a strong, pungent odor similar to cheese, is often blue-veined, changes color with age, and has a crumbly texture that could resemble thorns. The reference to legs and eyes, as well as talking, is likely symbolic or metaphorical.

Since 'pounds' refers to the weight of the cheese, the answer will vary according to the mass or density of the cheese itself. One cup of cottage cheese or cream cheese will likely weigh more than one cup of shredded cheddar as an example.

macdonalds double cheeseburgers have alot of fat but i dont know how much exactly

The time it takes for cheese to mold can vary depending on the type of cheese, storage conditions, and level of moisture. Generally, softer cheeses like brie or feta can mold within a week if not properly stored, while harder cheeses like cheddar can take several weeks to mold. Keeping cheese stored in a cool, dry place and properly wrapped can help prevent mold growth.

Both Roquefort and blue cheese can contain probiotics, which are beneficial bacteria that can promote gut health. However, the amount and type of probiotics can vary depending on the specific cheese and how it is produced. It's best to choose cheeses labeled as "raw" or "unpasteurized" for higher likelihood of containing probiotics.

World's biggest wheel of cheese. Weighing in at 1,323 pounds, this behemoth is made by Beemster, the premiere Dutch cheese company

Blue cheese can typically start developing mold within a few days to a week if not stored properly in the refrigerator. The mold may continue to grow and spread over time, so it's important to keep an eye on it and discard any cheese that shows signs of excessive mold growth.

Tyrophilia is the term used to describe an obsession or love for cheese. It is a specific form of food fetishism.

Yes, "Gorgonzola" should be capitalized because it is a proper noun referring to a specific type of cheese named after the town of Gorgonzola in Italy.

Foods do not have scientific names. Species of plants, animals, fungi, have Latin names, but cheese is none of these.

TRUCKLE. A 19th C dialect word for a barrel shaped cheese. Article in Wikipedia 11th June 2009

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The world's largest wheel of cheese was unveiled by Beemster, a Dutch manufacturer. The record-setting piece of cheese was more than 6ft (1.8m) wide and weighed in at 1,323 pounds (600 kg).

After the unveiling of the record setting cheese, a swarm of mice has been said to invade the building. 1,000-3,000 mice have been said to swarm the building. Architect Bruno R. says "the foundation of the building was built on a large mouse colony," he continues, " I have never seen anything like what I witnessed today." ---Cheese Digest

*The bottom portion of the answer is a joke. We are also not affiliated with Cheese Digest, or any other subsidiaries of Cheese Incorporated.*

Mozzarella cheese is far and away the most made and consumed cheese in the U.S. Because it's the cheese of choice for pizza. And now you know the rest of the story.

Traditionally, a cheese knife can have many prongs. Some have one solid prong, while others can have four, five or more. There are many ways a person can cut the cheese. A cheese knife or cheese slicer are typically the best ways.

Some milk products do not contain lactose, such as cottage cheese and other types of cheese. Generally, it is thought that it is safe to offer yogurt and cheese, although products that contain lactose are probably safe, if offered in small amounts. Interestingly, live culture yogurt does contain lactose when it is produced; however the live organisms in the yogurt consume the lactose, eventually removing the lactose entirely from the yogurt before it is consumed! Cheese products with onions or garlic in them are best avoided, because of the risk of Heinz body hemolytic anemia.

Cold pack cheeses are a variety of natural cheeses that are ground without heat and are spreadable. Aged cheese is cheese that has been aged for different periods of time.

No, if it is spoiled you cannot safely use it. If it's just past its expiration date by 1 to 5 days, it's probably still safe to use.

A sharp white American cheese. Very creamy texture too.

string cheese

That will depend how well it has been stored and whether or not the package has been opened. I have used unopened cream cheese 2 weeks beyond the package date.