Cheeses

The best substitue would be to use cottage cheese (the taste is similar). Drain the liquid from the cottage by placing it on top of cheesecloth that is placed over a bow.

Using a cheese spreader as oppossed to a knife will get you much smoother results. Knives tend to be narrow and cant spread some of the runnier cheeses as well as a spreader which is wide and easier to maneuver.

DO NOT ice it but run cold water in it the use baby oil on it, and put a verry loose bandage on it an it should be gone in a day. If the pain is unbearable then you can take an ib prophen or tilenal or any pain killer

the chese is solft and that way you can eat it!!

Port-Salut

taho

blue cheese :D

Wara is a kind of cheese made made from cow milk. It is usually made and sold by Fulani women in Nigeria. It is white, looks rippled on the surface, and has a slightly sweet taste. It can be cooked fried and eaten straight.

It depends on how you make it and how much cheese you use but homemade is the best.

A mild brie, Provolone, Swiss, or a very thinly sliced Jarlsberg

yes, it could. In order to bind the cheese properly it can contain a product called enzyme. You see enzymes in facial products, vaccines and many others products. Enzyme is a type of protein made from animals, or humans. If you would like to check each cheese, you’ll see that American cheese has enzymes of pork, Kraft cheese dip has pork, Doritos cheese chips have pork, and many many other brands with any type of cheese. If you see enzymes on the back, one way to check is to look up the brand online, usually on their website it will tell you if they use pork products or not in a specific product.

yes, cream cheese has whey which has curdled milk so it may be animal derived.

The kind you eat...

Obiviously not all black people like cheese you goof.

cheese or peas what :}

It comes from Mexico.

parmigiano

It doesn't, American cheese isn't really cheese. It is flavored vegetable oils congealed in a process similar to cheesemaking. Cheddar cheese is milk processed into cheese, pressed and smoked, then aged.

Natural cheese is cheese that is presented in the same form as when it was aged. The only thing that will have happened to it is that it may be sliced, shredded or cut into chunks.

Processed cheese takes natural cheese and processes it to change the texture and characteristics. Other ingredients are often added, like emulsifiers, whey, and colors. In the U.S., the percentage of natural cheese used is reflected in the name of the product.

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cheese is preety good but not that good and if it is American i would pass and how do u ask a question about rockets and cheese there like tootally different things god well you know im not even gonig to answer that question.(Rocket that goes in space)

One way the Italians do it is by buying a young parmesan when it is cheaper. They then let it mature and sell it on when it is worth a lot more.

It is British slang for two things that are completely different.

In America, a similar idiom is "comparing apples and oranges."

anejo enchilado