Cheeses

Yes, Crinkles and Kettle are the most on to it.

You can make cheese out of any mammal's milk.

I think you got this product from the answer of the question "What is Han eating in Tokyo Drift", I don't think Choad Bro Chills Cheese Wheel Nuggets exist, because if the name, it makes no sense, and the product, "cheese wheel nuggets"?

1 cup = 16 tablespoons

1 tablespoon = 0.06 cup

Yes, most animals like cheese, and dogs are among one of the few animals that do not just like cheese, they love cheese. My dogs eat any piece of cheese they can get their mouths around. When I dropped a stick of smoked cheddar, they ran up and started fighting over it.

There sure is my fellow friend! Best cheese going around i'd say! :)

Three ounces = about 85.05 grams.

Actually it's fake, but it's refrencing off of the cheesecake factory.

I do know that hard cheese is not as stringy when it is heated. Soft cheeses tend to be stringy and even lumpy. Quite possibly it has something to do with the aging or ripening process.

curds

cheese is not a good source of starch as it is made from milk

It is a rich source of protein

It's a slang term for farting.

Rennet is originally extracted from the rennet stomach of domesticised milk-giving animals (domest. mammals)

But also plant-originating and bacterial rennets are nowadays produced for dairy process industries.

And there are a lot of different cheese brands, all using different processes and processing materials. So .... ask the manifacturer!

Jack Bell's Market in Kane PA sells Coopers cheese. Think you can order it from his website also. He even sells it smoked - mmm....mmmh.... when we go there, I'm loaded down with it cause so many friends want me to bring it home for them!!

Bugs as in insects....no.

Cheese develops it's taste over time during the aging process. Many different things affect the taste of the cheese; everything from the milk type, what the animal fed on, time of year aged, atmospheric conditions (humidity, temp, etc.) of the aging area (such as caves, cellars, coolers, etc.), length of time aged. Outside influence such as the addition of vegetable ash, penicillium roqueforti/candidum (for creating the bleu veins in blue cheese). All of these and more help contribute to the overall flavor and texture of any given cheese.

Some things that are often served with cheese at parties are:

Crackers

Wine

Bread

Meat

Fruit

There is no definite temperature for the cheese sauce nor the noodles. all you have to do is boil a pot of water, add the noodles(not the cheese) cook them and then strain them. for the cheese sauce, first put in the powdered cheese, a small splash of milk, then about 3 1/2 tablespoons of butter that is then mixed into the noodles when they are returned to the pot.

Your purpose is to determine which foods are more susceptible to growing mold.

Less than anywhere else.

Safeway sells both the brand name Knudsen's fat free cottage cheese (quite good) and its own store brand, Lucerne fat free cottage cheese.

because they are not so rich country.

Because you touch yourself at night because you are a cheese sculpture you freak!!!

Yes colby jack cheese molds all cheese mold in fact i just did an experiment and it grows a blue like mold talk about yuk but please tell me you are kinding it is common sense well i hope i was able to help have a good day u hear

Cheese is not a rock. It is a dairy product that comes from mainly cows. Though some cheese comes from goats, cheddar and all of your daily cheeses come from cows.