Cheeses

Jamaica maybe!

1.05 oz

# # Here are some ways to check: # # # Check the color of the blue cheese. If the white parts are beginning to turn yellowish, or the blue parts are beginning to turn green, don't eat it. If any part of the cheese is a color other than white or blue, it should be discarded. # Smell the blue cheese. If it smells like ammonia, it is beginning to go bad. The smell of blue cheese can become very potent over time, and this is normal. When it begins to smell like ammonia, it shouldn't be eaten. # Take a small bite of the blue cheese. If it tastes like blue cheese, only stronger, it's safe to eat. If the taste seems "off" in any way, it's better to discard the product. # Look for fuzz and mold that wasn't there when the blue cheese was fresh. Any additional growth could be a new, unhealthy bacteria forming on the cheese. # Check for slime. Blue cheese can develop a slimy texture when it begins to go bad. If there is any excess moisture, or if the texture is no longer dry and crumbly, it should be discarded.

cheeder cheese got its name from its place of origin: Cheeder Gorge in Somerset

Beaver, Utah

Apparently depends where you shop, or live. In my area of western Canada there are many brands of fat free ricotta in many grocery stores.

Everywhere man, you just have to search for it

Balderton Cheese Factory was created in 1875.

You can buy a cheese in Nepal called "Elephant Cheese", so called, as it is made from the milk of an elephant.

It is not a good idea to give hamsters any type of cheese unless the hamster is a female and is pregnant/post pregnant. This is acceptable at this time because the pregnant/post pregnant hamster needs protein or this can turn into one of the various reasons why she may eat her young.

Cheese Mittens are a type otens made of cheese. They are made for the type of audience that gets hungry and cold while out 'n' about!! The inventor is a rather handsome bloke called Thom Harris-lee.

More in the range are grass mittens (for those cows who just get cold), and banana mittens(Ithink I may have gone a bit too far with these ones)!!

Wood pulp is put in shredded cheese so that the cheese will not clump up. Wood pulp is made from wood and other plant matter.

You will need to read the ingredients to know if rennet of calf buffalo is used. Rennet is added to many different cheeses although some cheese is made without animal rennet.

Luigi's Delicatessen, 349 Fulham Road, London SW10 9TW

the cheese in italy is produced in a factory called Unicef but most of the cheese in italy was sent over from England.

Halloumi doesnt really melt. It can be used on barbecues without problems.

No. It's probably not the healthiest thing to be feeding your dog, but ear infections are caused by allergies, colds, excess mucus, etc.

Taleggio Pronunciation: tah-LEZH-oh Substitutes: Stracchino (ripened version of taleggio) OR Bel Paese OR fontina Notes: This creamy Italian cheese is one of the better stinky cheeses--not too tame, not too wild. It's great on crackers or bread, but it's also a good melting cheese and works well in casseroles and even on pizza. The rind is edible, but not to everyone's liking. Substitutes:Robiola Lombardia OR Urgelia cheese OR Limburger (stronger and considered inferior)

celery autumn

NO, almost evey cheese is sold ready to eat.

Do you mean is Chuck E. Cheese a real person or real place? Because it is a real place, and depending on how you look at it, it's a real person too. The mouse in the commercials is supposedly Chuck E. Cheese.

Generally, yes. Some soft cheeses require refrigeration, but many hard cheeses are shelf-stable. They are more likely to dry out than to spoil.

As always, if it smells bad or feels slimy, throw it away.

Fleur Du Maquis is a type of cheese made in Corsica, France. Itäó»s name translates to äóìflower of the Maquis", which is the French term for the Corsian landscape. Luckily, you donäó»t have to travel to Corsica to get it as it can be found internationally in specialty cheese shops.