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Chicken Meat
The chicken is a domesticated fowl. Chicken is an extremely popular food and can be eaten alone or used as an ingredient in a wide variety of dishes.
790 Questions
Can you eat fried chicken when on a diet?
yes i have been on the all fatty diet for 2 years now, it works best to eat them at the same time, ive been on it for two years and have lost 63lbs, its great. WARNING chicken fries do not count they go straight to thighs
What are chicken bones made from?
Teeth and bones are made of some of the same things, such as calcium. Bones have a lot of protein collagen, which helps give bones their structure.
How long can cooked chicken keep in the refrigerator?
This food will keep for about 4 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
How many calories does southern fried chicken have?
It depends on the size and the coating. To view some calorie count examples for fried chicken, see the page link, further down this page, listed under Related Questions.
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How long will chicken chili last in the refrigerator?
If properly handled, it could last up to a week. If you don't plan to use it within a couple days, it would be better to freeze it.
Does chicken meat have starch?
No. Only plants can contain/make starch. If the chicken for instance eats corn (which comes from a plant) the starch will be in their body but will be broken down for energy, but if they don't need that starch it turn into fat.
How long can you keep uncooked chicken in refrigerator?
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
How long does chicken stay fresh out of the refrigerator?
Cooked chicken could be good up to 4 days. Raw chicken is best used within 1 or 2 days. You should store the chicken in the coldest part of the refrigerator for best shelf life or put it in freezer if not used within that time frame.
Thawed chicken should be cooked as soon as possible. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave. If using one of the last two quick-thaw methods, cook the chicken immediately. NEVER thaw chicken at room temperature. USDA recommends 1-2 days of refrigerated storage (40°F).
Depending upon the packaging of the chicken, how it was handled in-transit, and the temperature in the refrigerator, the chicken could last longer. For example, some refrigerators have a special meat storage drawer where the temperature is just under 32°F which will allow more shelf life.
Uncooked fresh chicken: less than 2-4 days in sealed package
Cooked chicken: less than 5 days in sealed bag or Tupperware
How can you make grilled chicken breast?
Everything you cook on the grill needs to be on high heat so you sear it and keep in the juices. If it catches fire it is too hot. Marinade is good for chicken breasts because of the lack of fat/flavor. A clean, hot grill will cook chicken perfectly. Don't turn it too often and use a little oil prior to putting it on the grill. Oil can be mixed in with things like BBQ sauce to keep it from burning.
How do you tone down the heat on hot wings?
There is nothing I know of to reduce the hotness on the wing itself after it is prepared, but keeping a cold glass of milk nearby will put out the fire after you eat some.
How do you cook a chicken an a crock pot?
Well, you can but I do not recommend it as the best way to cook it. So here goes...
First prepare the duck as if you were going to roast it. I recommend scoring the skin of the duck with a sharp knife to give the fat someplace to run off the duck.
(scoring means to cut the skin but not all the way through to the meat, otherwise the fat gets into the meat and it doesn't taste as good)
Next, make sure you have something in the bottom of the crock pot to keep the duck from sitting on the bottom. You don't want the duck sitting in the fat runoff. I recommend some chunked carrots or potatos. Then simply Crock it for about 6 to 7 hours.
This will not brown the duck but it will be cooked all the way through. If you want to brown the duck, remove the crock from the bottom part of the crock pot and put it in an oven under the broiler for about 3 to 5 minutes.
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Here is a good recipe from Maple Leaf Farms for cooking duck in a crock pot:
Easy Crock Pot DuckServing Size: 4 Servings
Ingredients:
1 Maple Leaf Farms Whole Duck
1 Pkg Onion Soup Mix
4 Cups Coarsely Chopped & Peeled Potatoes
2 Cups Coarsely Chopped Carrots
1 Medium Onion, coarsely chopped
2 Tablespoons Butter
Salt and Pepper To Taste
1/2 Cup Water
Directions:
1. Take duck from bag and remove neck and giblets. Rinse under cool water; wipe dry inside and out.
2. Place all ingredients except duck in crock pot with 1/2 cup water. Stir. Place ducks on vegetables. Cover. Cook on high for 5 hours or until tender. Serve with wild rice mix.
Definition of roasted chicken?
Raw chicken that has been cooked in an oven or on a spit or barbecue, or possibly pot-roasted in the pan on a stove-top. The main characteristic is the chicken ends up with a browned and fairly crisp skin while remaining tender inside.
To save time can you microwave chicken drumsticks before you barbecue?
Yes. You can, but you do not have to. It will shorten the grilling time.
How long can chicken sit out of the refrigerator before going bad?
Cooked poultry should last 3 to 4 days, hurry up make some chicken salad and remember don't waste leftovers. For food storage tips and leftover tips visit
AnswerNo longer than one week. After that, it begins to smell pretty bad. If it smells bad, it is going to taste bad - guaranteed. AnswerThis meat will last about the same as all cooked meats. If it is stored in an airtight container. It will last about 5 days. AnswerAccording to the Idaho Heath Department, meat and lettuce stay good for a MAXIMUM of 7 days from opening the package. The date on the package tells you information about how long you can wait before you need to open the product and start using. I usually throw the product out by day 6. The meat needs to be kept above freezing but below 42 degrees F to keep fresh.Ok. I ready your question and i love chicken. So i went with this one.
But some chicken is and some isn't so much. The kind that is cooked in grease
or oil is not. The kind like chicken salads and stuff that has good things or healthy things to go with it, then it most likely is the kind that's good for you.
I hope this helps somewhat.
(:
i think all chicken is good but all chicken is not good for you but it is one of the best foods i have ever tasted!
How long do you grill and boneless skinless chicken breast?
The answer depends on weather you use direct or indirect cooking. Direct heat grilling is the placement of the meat directly over the heat source and indirect heat grilling is the placement of the meat off to the side of the heat source. Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken.
Are meat and chicken the same?
no
and
yes
well..
chicken is a meat
BUT
there is a difference between what kinda meat
red meat = like.. lamb, steak etc.
and chicken is white meat.. like pork.
but also: chicken is called poultry
cause its a bird
so.. like turkey, duck.. etc
nomnomnom (:
Make a sauce with honey, mustard, olive oil, ketchup, soy sauce and whisk it. Then make three slits in the chicken leg. Put in a container and allow chicken to marinade with the sauce on it for one hour. Heat oven to Medium Broil. Place chicken slit side down for 5 minutes. Flip chicken over and cook another 5 minutes. Use a brush and the remainder of the sauce to brush over chicken, allow to cook another 7-8 minutes, flip and coat again with sauce, cook another 7-8 minutes. Make sure your chicken is throughly cooked.. enjoy!
Can you boil chicken drumsticks as the cooking method if the chicken is going into pasta?
chicken can always be boiled. I wouldn't recommend it though.
Is baked chicken better than fried chicken?
Baking. Frying is usually done in some type of fat, adding calories to the food, and if the oils get very hot, they can turn into carcinogens. Grilling gets things very hot and burns the edges of foods, possibly producing carcinogens. However, grease is free to drip away, thus making it healthier than frying in terms of fat.
Can you freeze a whole chicken after you roast it?
Good question because there are some things you should know.
Freezing a whole cooked chicken will not happen instantly. The hot or warm interior portions of the chicken will take longer to get do to a safe temperature. And when you thaw a whole frozen chicken you must do so in the refrigerator so you don't have the same temperature differential problem in the other direction.
The solution? Cut your roast chicken up into its constituent parts. That is, cut off the wings, the drumsticks, the thighs and the breasts and freeze those separately.
Then, when you want some chicken you can select the piece you want.
If you have to freeze an entire roast chicken be aware of the issues mentioned above. Refreezing is not recommended.
How do you cook chicken wings?
1.In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. 1.Rinse the chicken wings and pat them dry with a towel or paper towels.
2.Cut off and discard wing tips.
3.Then cut each wing at the joint to make two sections.
4.Sprinkle the wing pieces with salt and pepper.
1. Put the wings in the slow cooker.
2. Then add sauce and/or any other seasoning you wish to add.
3. Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 and a half hours.
4. Serve directly from slow cooker keeping temperature on LOW.
Which food contamination is usually associated with undercooked chicken?
Yes, among others. Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days.
You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect undercooked meat, raw eggs, undercooked poultry and raw milk.
It should be noted that eating cookie dough that has raw eggs in it and eating "over easy" eggs are a real risk.
