Chicken Meat

Your main concern will be from the potential contamination that happens in the defrosting process. Although many types of bacteria will die if exposed to freezing temperatures, there are those that don't. You should look into that for the bacteria that is typically found in raw chicken. It may be that those bacterium can only be cooked out of the food. I wouldn't risk it.

Don't substitute bouillon cubes for chicken stock in cooking, you won't like the results. Chicken stock is made by cooking roasted chicken bones, sometimes in broth, and reducing until there is a flavorful base which is often used for gravies, soup stock and the like. Bouillon cubes on the other hand are intensely salty and the chicken flavor in them is often artificially derived (and it tastes like it, too). There's really no comparison.

Use canned broth if you have to, or commercially produced stock, there are even some reduced soup bases you can buy at places like Smart and Final if you have to, but don't use bouillon instead. The taste is wrong, and its way too salty.

sorry, I don't know. try dictionary.com if it'll help. sorry, I don't know. try dictionary.com if it'll help.

You don't get the chicken salt out of the chickens, but you do use chicken stock in the making of chicken salt. A good recipe is one part chicken stock to one part plain table salt, but you'll probably find some better recipes if you Google it.

Put it in a oven

for about 375 degrees for about 40 minutes. When you cut into a piece if it isn't pink then its done. Also I cover it with a lid or foil when it's cooking to keep most of the juices in it.

Start cooking by placing the chicken diagonally on the grill. After two minutes on high heat, do not flip the chicken but move it so it faces the opposite diagonal. Cook for another two minutes; flip and repeat. You may want to spray the grill bars with oil before cooking the chicken to keep it from sticking so you'll end up with professional grill marks and juicy chicken. Cook times are for 8-10 oz boneless breasts. Larger chicken breasts may need to cook a few minutes longer. Cook the chicken until internal temperature reaches 170 degrees F.

Large chicken breast 8-10 oz. 15 minutes on high coal heat (no black coals, ashed red coals), flip, 15 minutes on the other side.

Chicken breast should be cooked until the internal temperature is 165 F no matter what way the chicken is cooked.

Tenderizing tough meats is any process that breaks down the connective tissue. This can be accomplished mechanically by pounding the meat with a tenderizing mallet which cuts the the tissue or with marinades that soften the meat using acids such as wine, vinegar,and papain - from the papaya.

about an hour

Be sure all of the feathers are removed. Boil the chicken for two minutes and then immediately pat dry and bake for an hour and a half at 350 degrees F.

If you boil the chicken for two hours all of the meat will fall off the bones and then you won't be able to bake it at all.

Yes it technically does. because barley, wheat and some other types of seeds are actually grown in farms. Then, they are grinded in the mills which gives us different type of flour. Rice is milled as well to give us rice flour.

Preheat Oven to 350F

Lightly coat chicken in oil

Sprinkle with Kosher Salt and Black Pepper

Cook for 45-60 minutes until juices run clear and chicken cooked through

No you dont, you eat it raw and then you die No you dont, you eat it raw and then you die No you dont, you eat it raw and then you die

Chicken should be on grill 45 minutes to an hour. temp should be 230-250. if using charcoal, make sure that there is no flames as this will burn the chicken. let the coal turn gray about 1/2 through the coal before putting chicken on grill. check doneness by slicing into thickest part of chicken, juices should run clear. let the chicken sit for short while after removing from grill to set the juices inside, chicken will be much more moist.
The amount of time to grill chicken is dependent on how thick the chicken is, as well as what tempeture you are cooking on. You should cook chicken until it reaches an internal tempeture of approx 165F

A whole chicken should cook in approximately 4 hours on high setting in a "slow cooker," or 6 to 8 hours on low setting. "Crock Pot" is a brand name, and different models and brands will have different settings and require different cooking times.

well from my experience .. put whatever yer gonna cook in the pot and fill with water and go get pounded somewhere.. make a good day and evening of it- pass out if you want.... when you wake up its usually very done. Yer dog will help chomp it down. enjoy

Yes, almost all foods make you fat. But grilled chicken is healthier than fried.

First, cook them on medium heat, or they will appear done on the outside but the inside will not be if the grease is too hot. A way to check is when the grease warms, put a pinch of batter in the pot's it starts to bubble like it is cooking, let the heat stay at that temp and batter and drop in the chicken. When the chicken turns golden brown brown, it should be ready. Usually takes ten minutes or so.

********I recommend a deep fryer

Here's a link that will help. http://www.fsis.usda.gov/Fact_Sheets/Chicken_Food_Safety_Focus/index.asp

Yes.

Chicken wings are usually from chickens between 6 and 8 weeks old. They're bred specially to grow quickly, a mix between a male Cornish and a female Plymouth Rock. At that age, they are large enough to harvest. So, technically, the birds that make chicken wings are still chicks, because they're not a year old yet.

About $ 2.89.

A pineapple chicken is quickly consumed -they are delicious!

It's a chicken, roasted with pineapple slices added (on top) about fifteen minutes before it's done cooking.

I heard that cooking frozen chicken never reaches the required temperature to kill bacteria. Rather defrost in the microwave or the fridge. Never defrost in the sink or on a kitchen counter because of salmonella risk.

Cockatiels are allowed to eat broccoli, but you should be careful since the birds already get all of the nutrients they need from their pellets, so the broccoli may make their stomach distressed for the first time.

anywhere from 58mg to 800mg depending on the processor