Chocolate Chips

Toll House is a brand that happens to make cookies.

Almonds. nuts, raisins, currants, cranberries, dates, bananas, cherries, peanut butter, molasses, butterscotch, etc.

You can also use things like toffee, fudge, smarties, crushed bits of other confectionery items and even mint!

they taste good and smell good!

If you mean 1 oz squares (ie Baker's), 12 ounces would equal one 12-ounce bag of chips, or about two cups. Nestle's is making baking squares that are only half an ounce, so 12 of those would be 6 ounces of chips, or about one cup.

depends what kind of cookie, since a chocolate cookie has all kinds of chocolate chips sticknig out of it then it would be a heterogeneous. If it was a plain cookie then it would probably be a homogeneous mixture.

a bowl of cereal & milk because they dissolve into each other.

Ice cream is a type of food with a very high calorie content along with some other nutrients (which varies according to brand and flavor). If someone already is consuming too many calories, then of course ice cream only worsens that problem and leads to obesity. If someone is not consuming too many calories, then there is nothing wrong with eating ice cream.

Depends on how many you make. Start to finish for a couple of dozen about an hour to 1.5 hours (this includes cooking time)

Cookies belong in the fats and sugars group which is on the top of the food piramid so you just limit the foods on top of the piramid.

Yes. Chocolate is a mixture of compounds. For example, cocoa is not an element, nor is milk.

Well if you put them in an air tight container, then can last for a couple of weeks. You can also freeze them in zip lock bags and they will last for a couple of months.

Not unless you want to burn them :P

- ! <3 Taylor lautner.

* 1 1/2 cups all-purpose flour * 1 cup sugar * 1/4 cup baking cocoa * 1 teaspoon baking soda * 1/2 teaspoon salt * 2 eggs, lightly beaten * 3/4 cup water * 1/3 cup vegetable oil * 1 tablespoon vinegar * 1 teaspoon vanilla extract * FILLING: * 1 (8 ounce) package cream cheese, softened * 1/3 cup sugar * 1 egg, lightly beaten * 1/8 teaspoon salt * 1 cup semisweet chocolate chips * 1 cup chopped walnuts

# In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups. # For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts. Bake at 350 degrees F for 25-30 minutes.

Ounce for ounce they are the same, so however many ounces is the Baker's bar, you need that many ounces of chips.

10

Chocolate frosting is always a classic and will go great with coffee cakes. My advice is that the simpler your frosting it is, the more extravagant and elegant it will look on your coffee cake.

mixture Even chocolate is (usually) a mixture

The best way to know for sure is to invest in a digital scale (food or postage-type)and weigh all your food.

I tested the previous answer for myself with Lay's brand Potato Chips (just plain, no ruffles) and found that there were, in fact, 24 chips (whole, each approx. the same size) in an ounce.

Dorito's Nacho Cheese were 10 chips/1 oz.

Tostito's Restaurant Style Corn Chips were 6 chips/1 oz.

Note: manufacturers will also round up to the nearest ounce on labeling (i.e. 0.6 oz becomes 1.0 oz.)

86 semi-sweet chocolate chips equals 3 squares of semi-sweet baking chocolate.

just bigger than a full sized football pitch

Approxomently 1.3 grams for a small sized chip.

None...youu just buy special chocolate pellets from the store that are meant for melting.

"Chocolate chips" are generally used to make chocolate chip cookies, also known as Tollhouse cookies. They are specifically made to keep their shape in the heat of the baking process. This is done by using waxes and other extra solidifying ingredients.

Chocolate morsels, however, are more natural chocolate and will melt when baked. They will, of course, solidify again when cooled but will not have kept their original shape.