Chocolate Chips

Yes. Chocolate is a mixture of compounds. For example, cocoa is not an element, nor is milk.

Well if you put them in an air tight container, then can last for a couple of weeks. You can also freeze them in zip lock bags and they will last for a couple of months.

Not unless you want to burn them :P

- ! <3 Taylor lautner.

* 1 1/2 cups all-purpose flour * 1 cup sugar * 1/4 cup baking cocoa * 1 teaspoon baking soda * 1/2 teaspoon salt * 2 eggs, lightly beaten * 3/4 cup water * 1/3 cup vegetable oil * 1 tablespoon vinegar * 1 teaspoon vanilla extract * FILLING: * 1 (8 ounce) package cream cheese, softened * 1/3 cup sugar * 1 egg, lightly beaten * 1/8 teaspoon salt * 1 cup semisweet chocolate chips * 1 cup chopped walnuts

# In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups. # For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts. Bake at 350 degrees F for 25-30 minutes.

Ounce for ounce they are the same, so however many ounces is the Baker's bar, you need that many ounces of chips.

10

Chocolate frosting is always a classic and will go great with coffee cakes. My advice is that the simpler your frosting it is, the more extravagant and elegant it will look on your coffee cake.

mixture Even chocolate is (usually) a mixture

The best way to know for sure is to invest in a digital scale (food or postage-type)and weigh all your food.

I tested the previous answer for myself with Lay's brand Potato Chips (just plain, no ruffles) and found that there were, in fact, 24 chips (whole, each approx. the same size) in an ounce.

Dorito's Nacho Cheese were 10 chips/1 oz.

Tostito's Restaurant Style Corn Chips were 6 chips/1 oz.

Note: manufacturers will also round up to the nearest ounce on labeling (i.e. 0.6 oz becomes 1.0 oz.)

86 semi-sweet chocolate chips equals 3 squares of semi-sweet baking chocolate.

just bigger than a full sized football pitch

Approxomently 1.3 grams for a small sized chip.

None...youu just buy special chocolate pellets from the store that are meant for melting.

"Chocolate chips" are generally used to make chocolate chip cookies, also known as Tollhouse cookies. They are specifically made to keep their shape in the heat of the baking process. This is done by using waxes and other extra solidifying ingredients.

Chocolate morsels, however, are more natural chocolate and will melt when baked. They will, of course, solidify again when cooled but will not have kept their original shape.

With a few exceptions, cookies usually bake for about 9 to 12 minutes no matter what temperature they are baked at. However, baking is a science. The ingredients in the dough, the desired texture of the final product, and the chemistry involved in the process all determine at what temperature and for how long the cookie should bake. To answer your question more specifically, it would be necessary to know which cookie recipe or type of cookie you are referring to.

The cookies are prepped for final baking at a commercial processing facility, then frozen before cooking and shipped to the individual stores. At the store, the frozen cookie dough is removed from the shipping container, placed on a tray and then put into the cookie oven to cook.

Someone who actually worked there: that dude has no idea what hes talking about ^^ mcdonalds cookies are prebaked and frozen. they come already made then they are stuck into a 400~ degree oven for 2 minutes to heat them back up. theres no cookie dough lmfao next time you go to mcdonalds if its hot out ask them to give you frozen cookies they are awesome frozen.

About 500 to 600 calories.

Carob chips. or carob powder are a great substitute for chocolate. And kind of randomly, they are safe for dogs! Very similar to chocolate, I don't know about the taste personally, but this is what I have heard and read. This website below has more answers...

http://www.mothernature.com/Library/Ency/Index.cfm/Id/168

It really depends on what sort of cookies you are baking. For instance, sugar cookies would bake at an average temperature of 350 degrees Fahrenheit (180 Celsius), but thick brownies may bake at 425 degrees Fahrenheit (220 Celsius). Or, you may want your cookies to bake slowly, and put them in at 325 Fahrenheit (160 Celsius) for a longer period of time. The most common temperature that I have seen for all sorts of baking and roasting is 350 degrees Fahrenheit (180 Celsius). It is considered a "moderate" temperature and is used for the majority of things I have cooked. That goes for cookies, too. == Most of my cookies bake at a temperature of 375 Fahrenheit (190 Celsius).

Yes, but depending on the amount of oil involved, it might make the cookies taste a little but 'different'.... mot bad, but different. If there is to be any flavouring used, add a bit extra to mask the olive oil.

Chocolate Chip cookies might be the most popular cookie - home-baked or retail - in the U.S.

Just like everything, if you eat too much chocolate, you will gain weight. However, if you eat it in moderation and maintain a healthy lifestyle, you shouldn't gain weight from it.

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Absolutley True!!!!!

Generally speaking, a 12-oz bag of chocolate chips is equivalent to about 4 cups of chips, while one square of almond bark (2.5 oz) is equivalent to about 1 cup of chocolate chips. Therefore, assuming a 12-oz bag of chocolate chips, it would take around 4 squares of almond bark to equal the contents of the bag.