Chocolate Chips

Yes, but depending on the amount of oil involved, it might make the cookies taste a little but 'different'.... mot bad, but different. If there is to be any flavouring used, add a bit extra to mask the olive oil.

Chocolate Chip cookies might be the most popular cookie - home-baked or retail - in the U.S.

Just like everything, if you eat too much chocolate, you will gain weight. However, if you eat it in moderation and maintain a healthy lifestyle, you shouldn't gain weight from it.

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Absolutley True!!!!!

Generally speaking, a 12-oz bag of chocolate chips is equivalent to about 4 cups of chips, while one square of almond bark (2.5 oz) is equivalent to about 1 cup of chocolate chips. Therefore, assuming a 12-oz bag of chocolate chips, it would take around 4 squares of almond bark to equal the contents of the bag.

Its above the 3/4 which means slightly a cup

Yes, ounce for ounce. One square of baker's semisweet chocolate is one ounce, if you were to chop 8 of the squares up it would be the equivalent of 8oz. or 1cup of semisweet chips. Happy baking :-)

In 1930, Wakefield was mixing a batch of cookies for her roadside inn guests when she discovered that she was out of baker's chocolate. She substituted broken pieces of Nestle's semi-sweet chocolate, expecting it to melt and absorb into the dough to create chocolate cookies. That didn't happen, but the surprising result helped to make Ruth Wakefield one of the 20th century's most famous women inventors. When she removed the pan from the oven, Wakefield realized that she had accidentally invented "chocolate chip cookies."

To make delicousily rich chocolate brownies you will need 300g of dark chocolate broken into small pieces. To find out more about this certain recipe go to: www.uktv.co.uk/food

300 for large

Chocolate chip seems to be a best seller. Although some people can't have Chocolate or don't like it. That is kind of a hard question because all diffrent people like diffrent kinds of cookies. Hope this helps! ;)

Eat the dough raw!! LOL (only if the eggs are pasteurized). Heat + chocolate = melting. Use actual chocolate chips instead of chunks of chocolate. They will melt, but firm up as the cookie cools.

yes, chocolate chip cookie is heterogeneous because it is made up of different elements and its mixtures can be seen. On the other hand, homogenous is a mixture too, but the elements are not visible.

Tortilla chips will weigh around 26gms in 1 cup.

An average muffin has about 70 calories

There are approximately two cups of chips in a Nestle Toll House chocolate chips bag. This is for a 12 ounce bag of chips.

Please be more specific in what you mean. For example, the equivalent of.....

*grams

*calories

*fat content

*cooking amount

and so on, so that WikiAnswers can provide you with the best answer possible. Thank you!

Most baking recipes equire eggs as an ingredient because they act like a glue and hold the flour/sugar/etc. together. Vegan recipes have no eggs, and will often call for suitable egg substitutes such as ground flax seed and water.

Sugar free pudding made with fat-free milk has 3 points per 1 cup.

Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while chocolate chips are usually semi-sweet or milk chocolate.

FAVORITE SUGAR COOKIES (NO EGGS) 1 lb. butter

2 c. sugar

3 c. flour

1 tsp. soda

1 tsp. salt

Cream together butter and sugar. Sift dry ingredients together and mix into creamed mixture. Roll into small balls and place on an ungreased cookie sheet. Press slightly with a fork dipped in sugar. Bake at 350 degrees for 8 to 10 minutes until lightly browned.

There are many ingredients that go into chocoalte chips, and there is some variation per brand or company. Usually, chocolate chips contain cocoa, cocoa butter, milk, sugar, cream, fats, and preservatives.

For each bag of semi-sweet chocolate chips add 2 tablespoons of sweetened condensed milk and 2 tablespoons of butter. Melt in double boiler over medium-low heat, stirring often, until chocolate is melted. Taste and add a splash of whole milk if too thick or a splash of condensed milk if not sweet enough.

not enough - its the sugar you should be worried about

Yes. It is common and can be found in any store that sells food products