Cocktail and Mixed Drink Recipes

A 12 pack, 12oz cans of regular Coke Cola in a can cost typically ranges between $2.50 and $3.50 depending on which store it's purchased from. Office Max charges $5.99. High-end stores may charge as much as $6.99. Then there is specialty Coke such as Caffeine Free, Cherry Coke, Coke with lime or Coke from Mexico all of which may cost more. Diet coke generally cost about the same.

All rum is distilled from fermented sugar cane.

Pomegranate martinis are always a crowd pleaser, not to sweet but that fresh fruity taste. Here is one version (it happens to be Oprah's favorite Martini too!). You'll need:

* 1 1/2 cups pomegranate juice * 2 ounces Absolute Citron vodka or white tequila * 1 ounce Cointreau liquor * Cup of ice * Splash of sparkling water (optional) * Squeeze of lemon (optional) Shake ingredients in a shaker and put in chilled martini glasses. You can put pomegranate fruit into glass as garnish.

Serves 2

{recipe from Rachel Ray}

you will need about 3 - 4 for men and for women it is 2-3

Brandy can be made from any fruit. Classically, grapes are used in all Cognac, Armagnac and most other brandies. Calvados is made from apples.

The major categories are beer, wine, liqueur, and spirits.

Beer has a lot of different varieties but usually will have the introduction of hops and/or rice.

Wine is usually made from grapes; however, there are other beverages that are called "wines" but are not really wines; e.g., sake.

Liqueurs are generally lesser in alcohol content than spirits. An example is amaretto and herbal liqueurs.

Spirits are generally somewhere in the 40% ABV range, like whiskies (Scotch whisky, bourbon, Irish whisky, etc), rums, tequila, and so on.

Martini & Rossi Sweet Vermouth contains approximately 10-15 grams of sugar per 100 milliliters. The exact sugar content can vary slightly depending on the specific product variant. This sweetness is a key characteristic of sweet vermouth, contributing to its flavor profile in cocktails. Always check the label for the most accurate nutritional information.

carbonated bubbly and carbohydrate is an energy drink

it depends on how big the G&T is. if its of equal size than the g&T has more alchol. if its a typical bar scene and the g&t comes in a small glass and the beer is 16 oz than no the 16 oz beer has more

what are the carbs in one serving of your mudslide mix Elizabeth

Take a 1/2 gallon glass or plastic fish bowl and pour in 1/2 a cup of Nerds candies. Fill the bowl about 1/4 of the way full with ice. In a separate container combine: 5oz Vodka 5oz Malibu Rum 3oz Blue Curacao 6oz Sweet & Sour Mix 16oz Pinapple Juice 16oz Sprite or 7up Pour that mixture into the bowl. Next toss in 4-5 Swedish Fish, and top it off with a few slices of Lemon, Lime, and Orange. Throw in 4 or 5 jumbo straws and go to town.

Spanish green olives

It has to made from the peels of bitter oranges.

It has to have a minimum of 2.5% sugar.

An additional alcoholic base can be used if it is a neutral grain spirit.

The third one is why Grand Marnier isn't a triple sec, it's added base is cognac.

A cocktail is an alcoholic beverage. There is no gender for it. A cockatiel is a bird which has a gender.

Es un alcohol producido a traves de la destilacion de la cana de azucar o tambien la destilacion del residuo despues de la la primera prensada de la uva, la piel y las simientes principalmente.

In my bar, two ounces and a quarter ounce of cointreau BUT you could very well do 2 and 3/4 tequila and 1/4 cointreau OR just 3/4 to 1 ounce tequila and a splash of cointreau. Depends on your alcohol tolerance I suppose.

A "standard" drink in the United States contains 0.6 ounces of alcohol. That is roughly equivalent to one 12-oz. beer, one 4 oz. glass of wine, or one shot of 80 proof liquor. Beyond that, it depends on the drink and the bartender.

Assuming it is an average bottle (750 Milliliters) it would work out to just over 25.36 ounces.

The amount of alcohol in a standard drink varies in different countries, from 6 grams in Austria to 19.75 grams in Japan. (Japan, as a country, is in serious denial about the extent of their drinking problems. Binge drinking is sort of a national sport.)

In the United States, a standard drink (unit) of alcohol is any drink that contains about 14 grams of pure alcohol (about 0.6 fluid ounces or 1.2 tablespoons). In the US, a standard drink is calculated as roughly the amount of alcohol that can be metabolized by the human body in one hour. In other words, if you drank one unit per hour you could (at least in theory) continue to drink indefinitely without becoming intoxicated. In fact, metabolic rates vary among individuals and by gender, so this is not even an accurate approximation.

Juniper berry was the first botanical used to flavor what became gin. Originally gin was made by re-distilling pure alcohol with juniper berry because juniper produces a therapeutic oil. Originally gin was not made for cocktails but as a medicine and juniper oil is a known diuretic. Here are a few more traditional flavorings for gin: * cassia * anise * sweet orange peel * caraway seed * cocoa nibs * Angelica root * lemon peel * coriander

It should keep indefinitely if it isn't opened, as the alcohol will kill any yeast or mold or bacteria. Once it's opened it will start to oxidise, and may taste a bit stale after a few months. The rate at which it goes stale dpends on how full the bottle is, as an emptier bottle has more air in it, which reacts with the drink. It should still be drinkable, and you probably won't notice any difference unless the bottle is left with only a few glasses worth in the bottom for a while, unless you drink it all the time or have an expert palate.

Amani

be able to stand on your feet for long periods of time. be a good people person. carry things without dropping them and always smile