0
Condiments
A condiment is a seasoning or sauce added by a diner to food to achieve a specific flavor or to complement a dish. There are also dry condiments such as a mixture of seasoning and herbs.
480 Questions
Is pickle relish heterogeneous or homogeneous?
It's heterogeneous. If you look closely, you can see where
different lumps of different kinds of stuff begin and end.
Why are more and more people demanding eco-friendly food choices?
so they can eat healthier for example vegetables.
That is the correct spelling of the noun and verb "relish".
Why do crystals form after you heat syrup but not in unheated syrup?
Unlike the sugar molecules in liquid syrup, which are free to float around, sugar molecules in the heated, concentrated syrup form these crystals, which line up and arrange themselves in an orderly and repetitive pattern. So as the water evaporates, the sugar molecules bump into one another frequently because there are so many of them, so close together. Occasionally, when they bump into each other, the molecules end up sticking together. This slow process is how the crystal "grows."
Does mint known for it cooling effect low temperature or it just a sensation?
The coolness of mint is a flavor, not an actual change in temperature.
Does anybody else besides Ocean Spray sell canned or jarred Cranberry Orange Relish?
Yes, Williams-Sonoma had sold Orange-Cranberry and Apple-Orange Cranberry relishes, and may do so again, it may be a seasonal thing. Several recipe websites also give simple recipes for making your own. Basically the recipes go something like this.
Boil 1 lb cranberries in 2 cups water until the berries burst open [keep berries covered in water]. Add 1 cup orange juice [or one whole orange(no seeds)], 1 tbs orange zest, 1/2 to 1 cup sugar, 1/4 tsp allspice, and a pinch of salt. Simmer, stirring occasionally, for 20 minutes to blend flavors. chill and serve cold. If you want it to jell more add 1 packet apple pectin when you simmer it. There are different recipes but basically similar to this.
Does relish need refrigeration after opening?
According to Lea & Perrins' website, one of the leading manufacturers of this sauce, it is not necessary to keep the sauce in the fridge but to do so may help preserve some of its flavour.
If you think to Oni-no-Shitaburui, this is a valley, a touristic landmark in Japan.
What is syrup of ipecac made from?
Syrup of ipecac is made from the dried roots and rhizomes (underground stems) of Cephaelis ipecacuanha.
Salt is sometimes used as a health aid, such as in treatment of dysautonomia. Sodium is one of the primary electrolytes in the body and is indispensable for life because it is important for:
- regulation of blood pressure, pH, blood volume, osmotic pressure
- transmission of nervous impulse
- correct neuron function
- it is a preservative for many foods
- improve the taste of foods
What is in ketchup that is good for prostate?
There may be some evidence that lycopene may help to prevent prostate cancer, but as of yet, there is insufficient data to know for sure.
