President who loved cottage cheese and ketchup?
President Richard M. Nixon was quite fond of cottage cheese and ketchup.
A condiment is a relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. Oftenpungent in flavour and therefore added in fairly small quantities, popular condiments include salt, pepper, ketchup, mustard,olive oil, vinegar and sugar.
Usually applied by the diner at the table, condiments generally have the consistency of a thick liquid or paste and are served from a bottle, jar, or bowl. They may also be dry, such as a mixture of herbs and seasonings. Many condiments are available packaged in single-serving packets (sachets), like mustard or ketchup packets, particularly when supplied withtake-out or fast food meals.
Condiments are sometimes added prior to serving, for example a sandwich made with ketchup or mustard. Some condiments are used during cooking to add flavor or texture to the food; for example, barbecue sauce, teriyaki sauce, and soy sauce all have flavors that can enhance the tastes of a variety of different meats and vegetables.
There are some overlaps between condiments andseasonings.
Is there any tongue twisters that contain the word ketchup?
Yes, there are tongue twisters that include the word "ketchup." One example is: "Ketchup, ketchup, on the cup, how much ketchup can I sup?" These playful phrases can be a fun challenge to say quickly and can help improve pronunciation skills.
How do you use relish in a noun form?
Relish can be a fruit or vegetable that is pickled cubed chopped etc. It can be made into a paste.
Relish- To relish something is to take joy in from it: "The bandit relished the suprised look of his victims" It is taking enjoyment froms something.
Is pickle relish heterogeneous or homogeneous?
It's heterogeneous. If you look closely, you can see where
different lumps of different kinds of stuff begin and end.
Why are more and more people demanding eco-friendly food choices?
so they can eat healthier for example vegetables.
That is the correct spelling of the noun and verb "relish".
Why do crystals form after you heat syrup but not in unheated syrup?
Unlike the sugar molecules in liquid syrup, which are free to float around, sugar molecules in the heated, concentrated syrup form these crystals, which line up and arrange themselves in an orderly and repetitive pattern. So as the water evaporates, the sugar molecules bump into one another frequently because there are so many of them, so close together. Occasionally, when they bump into each other, the molecules end up sticking together. This slow process is how the crystal "grows."
Does mint known for it cooling effect low temperature or it just a sensation?
The coolness of mint is a flavor, not an actual change in temperature.
Does anybody else besides Ocean Spray sell canned or jarred Cranberry Orange Relish?
Yes, Williams-Sonoma had sold Orange-Cranberry and Apple-Orange Cranberry relishes, and may do so again, it may be a seasonal thing. Several recipe websites also give simple recipes for making your own. Basically the recipes go something like this.
Boil 1 lb cranberries in 2 cups water until the berries burst open [keep berries covered in water]. Add 1 cup orange juice [or one whole orange(no seeds)], 1 tbs orange zest, 1/2 to 1 cup sugar, 1/4 tsp allspice, and a pinch of salt. Simmer, stirring occasionally, for 20 minutes to blend flavors. chill and serve cold. If you want it to jell more add 1 packet apple pectin when you simmer it. There are different recipes but basically similar to this.
Does relish need refrigeration after opening?
According to Lea & Perrins' website, one of the leading manufacturers of this sauce, it is not necessary to keep the sauce in the fridge but to do so may help preserve some of its flavour.
If you think to Oni-no-Shitaburui, this is a valley, a touristic landmark in Japan.