Condiments

Not enough to count in calories, unless you are eating a whole box a day. Maybe 10 in the whole box, but here's the thing. Some diabetics, incliding me, get a blood sugar spike from aspartame and other artificial sweetners, just as I would from sugar . If that is a concern for you, do a random check 20-30 min after eating the gum and see for yourself if you have this idiosyncratic reaction.

Although there may be an expiry date printed on the label, Ketchup has a self like according to temperature and other storeage conditions. As a rule of thumb, you may say, twelve months if not opened, one month in the pantry, longer in the fridge

A condiment which includes the letters 'cat' in its name is catsup, or catchup, a term sometimes used in US English as an alternative to 'ketchup'.

No.

Ingredients: Tomato concentrate made from vine ripened tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: onion powder, garlic powder, natural flavors.

A recipe from 1886:

Cucumber Catsup

Grate three dozen large cucumbers and twelve white onions; put thee handfuls of salt over them. They must be prepared the day beforehand, and in the morning lay them to drain; soak a cup and a half of mustard seed, drain it and add to the cucumbers, with two spoonfuls of whole pepper; put them in a jar, cover with vinegar and cork tight; keep in a dry place.

*This seems to be what we today call pickle relish.

weak because you can eat it

UFC Banana Catsup form the Philippines

24000 millimetres in a ketchup bottle

If it is a 7 gallon bottle.

Ketchup is approximately 1/3 sugar (form of fructose), since 3 tsp equal 1T, there is approx 1tsp of sugar per every Tablespoon of ketchup.

200 calories, on average.

1 gallon = 4 quarts

1 quart = 0.25 gallon

A whole boatload ... it's disguised as "Fructose" in the ingredient list. It comes out to about 1/3 of ketchup is sugar.

the price varys by the walmart your shoping at.

The cast of Ketchup Connection - 2005 includes: Fricky as Mexikanischer Kunde Lars Eidinger as Carlo Martin Goeres as Mexikanischer Gangster Friederike Kempter as Floyd Udo Kroschwald as Boss Aljoscha Stadelmann as Joe Kristin Wallace as Geraldine

No there is no connection between gout and tomato's. as a mater of fact a reasonable amount o vegetable is good for gout.

Although this may be true for whole tomatoes I have personally had 2 bouts of gout brought on by drinking tomato juice. I have only just confirmed that tomato juice is a cause of gout today with a medical professional.

I have never had an attack of gout from eating whole tomatoes, tomato soup or tomato sauce; so it may be something to do with the processing of the tomato juice.

Other vegetables (fruits) that are bad for gout are asparagus, mangoes and mushrooms.

I later learned from my doctor that the blood pressure medicine I am taking can also cause gout by interacting with different foods, the doctor decided to put me on allopurinol to prevent futher gout attacks.

up to 50 days baby!!!!!!!! or more.

Piperine is the alkaloidresponsible for the pungency of black pepper.
C17H19NO3 is the formula for piperine.
or 1-[5-(1,3-Benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]piperidine

Piperine has shown an anti-depression like activity, and cognitive enhancing effects in rats.
Piperine also has shown anti-inflammatory and anti-arthritic effects in humans.

1057.456 . Is 2 cups of Ketchup

This is a paste made principally of salted anchovies. It originated I think in the 19th century and at one time was packed into rather attractive porcelain containers with highly decorated transfer printed lids. It was also known as "patum peperium". It was served as a spread on fresh toast and made a savoury afternoon snack.

There are different kinds of relish. "Regular" green relish is just sweet pickles, ground up.

Pickling is one of the oldest means of preserving foods. Sometimes, dill pickles are brined for as long as a decade before they are desalinated and packed in jars as dill pickles. Sweet pickles are basically dill pickles that have been soaked in a syrup for up to a month or longer.

Sugar is a preservative, too. While many people (including me) prefer the taste of sweet pickles or relish at refrigerator temperatures, it is not necessary to refrigerate good sweet pickles or relish to prevent spoilage. If you get a dill pickle at the deli, it's fished out of pickling juice, because otherwise it would spoil.

So you can consider sweet pickle relish to be doubly healthful, both for the pickling and for the syrup.

The biggest single difference in sweet pickles and relish is the strength of the syrup. Syrups are rated in degrees baume. A high baume syrup, such as used by Sechler's Pickles, contains more sugar than the syrup used by manufacturers of generic pickles and relishes. Considering how far a jar of relish goes, it would be false economy to use the less expensive stuff unless you are putting it on the cheapest of hot dogs and day-old buns, to feed visitors you wish would return to their own home,

It's easy and fun to make your own pickles and relishes. You'll find complete instructions in the "Ball Blue Book" or the "Kerr Red Book", published by the manufacturers of mason jars. You can also get a booklet from your county co-op extension office that gives full details.

Yes, as in I will relish this moment.

Yes you can