Condiments

The specific weight of applesauce depends on the amount. For example, a regular sized container of applesauce in the store is about four ounces.

Who knows? Is there an expiration date? If not, check their website (if they have one.)

No, traditional mayonnaise has eggs as an ingredient.

These brands of mayonnaise are vegan:

Dixie Diners Club - Low Fat Mayo

Follow your Heart Natural Foods - Veganaise

Nasoya - Nayonaise

Spectrum Organics - Light Canola Mayo

For vegan mayonnaise recipes, click on the related links below -

MUSTARD: According to Frenche's website: "Dijon & Horseradish Mustard will lose heat and distinct flavor, so we encourage refrigeration for both. For all other mustards, refrigerating will help maintain its flavor; however, it is not necessary if you prefer your mustard to be room temperature. There are no ingredients in mustard that spoil. "Refrigerate After Opening" is not required for food safety. It is recommended to maintain optimal product flavor.

yes of course it does stupid

Interesting Question. I would say Yes. However, be aware that there is another force that could hold the ice cube. That is viscosity. Viscosity is a force resists movement of fluid over a solid surface. For the cube to "float" means the weight of the cube of ice is lighter than the weight of the ketchup that it displaces.


Two different forces going on.

Mayonnaise is almost all fat; oil and egg yolk. There are very few carbs in it although egg yolk has some carbohydrate; .6 gram per cup of mayo.

True red takes out green, but a shampoo that purifys hair works alot better. Suds hair up, heat up with blow dryer, keep heating it for 10-15 min, rinse out immediately. Shampoo again and condition. That should do the trick!

* 1.0 cup has 240 calories * 1.0 packet has 6 calories * 1.0 tbsp has 15 calories * (2,000 calories is the average recommended daily intake for adults and children four or more years of age.)

Any sauce that is low in carbohydrates.

people eat ketchup with everything man! I HATE KETCHUP! IT'S SO OVERRATED! TASTES BAD! people mostly eat it with fries and burgers and eggs though.

The nutritional value of a hamburger with ketchup and mustard depends on how much meat is used. It also depends on what kind of bread it used and how much.

Usually the sell by date, but it is still a good guide to when it is ok to eat the food. If it's too long after the sell-by date, it probably won't be good anymore.

The dates stamped on canned goods should indicate what they mean. The print will say, 'sell by' or 'use by' or 'best before' and so on, depending on food legislation in your area.

If it's unopened, it can last up to 2 years. If it's opened and refrigerated, it can last several weeks or months.

Also if you leave it out even for a few hours it will get bacteria in it and then it is bad right away, so always make sure you put it away right away or throw it away, if you forget. The bacteria look like little white worms and they are very nasty. They should have more info about every product and sample pictures of what they look like when they go bad. Sadly the idiots at health dept don't think safety is really all that important enough to keep people informed they are all about the money if there is no money in it, they aren't interested.

Not enough to count in calories, unless you are eating a whole box a day. Maybe 10 in the whole box, but here's the thing. Some diabetics, incliding me, get a blood sugar spike from aspartame and other artificial sweetners, just as I would from sugar . If that is a concern for you, do a random check 20-30 min after eating the gum and see for yourself if you have this idiosyncratic reaction.

Although there may be an expiry date printed on the label, Ketchup has a self like according to temperature and other storeage conditions. As a rule of thumb, you may say, twelve months if not opened, one month in the pantry, longer in the fridge

A condiment which includes the letters 'cat' in its name is catsup, or catchup, a term sometimes used in US English as an alternative to 'ketchup'.

No.

Ingredients: Tomato concentrate made from vine ripened tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: onion powder, garlic powder, natural flavors.

A recipe from 1886:

Cucumber Catsup

Grate three dozen large cucumbers and twelve white onions; put thee handfuls of salt over them. They must be prepared the day beforehand, and in the morning lay them to drain; soak a cup and a half of mustard seed, drain it and add to the cucumbers, with two spoonfuls of whole pepper; put them in a jar, cover with vinegar and cork tight; keep in a dry place.

*This seems to be what we today call pickle relish.

weak because you can eat it

UFC Banana Catsup form the Philippines

24000 millimetres in a ketchup bottle

If it is a 7 gallon bottle.

Ketchup is approximately 1/3 sugar (form of fructose), since 3 tsp equal 1T, there is approx 1tsp of sugar per every Tablespoon of ketchup.