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Condiments
A condiment is a seasoning or sauce added by a diner to food to achieve a specific flavor or to complement a dish. There are also dry condiments such as a mixture of seasoning and herbs.
480 Questions
What is the full name of the first German-american who created ketchup in 1892?
'Ketchup' as it is known today is not the original 'Ketchup', which came from Eastern Asia as a fish sauce.
Tomato ketchup In 1801 a tomato ketchup recipe was published in the Sugar House Book, a US cookbook.
Jonas Yerks was the person to produce tomato ketchup on a large scale.
By 1837 he was distributing it all over the US.
Other companies followed quickly.
F. & J. Heinz brought their tomato ketchup on to the market in 1876.
The Heinz company was established by Henry John Heinz in 1869.
There are no references to be found relating to an American German creating it in 1892.
But the 'Heinz 57' slogan was created by Henry Heinz in 1892 after seeing an advertisement for "21 varieties of shoes" in a New York train car.
Despite the fact that he company was making over 60 individual products, they chose it due to the special meaning numbers "5" and "7" had for him and his wife.
See the links below for more information.
In Vermont do all trees make maple syrup?
Pure maple syrup is made by concentrating the sap of maple trees. This is typically done by boiling the sap to remove water, or by using reverse osmosis to concentrate the sap followed by boiling. After reaching the proper density (67% sugar content), the syrup is filtered and packed into containers. No other ingredients are added.
What is the shelf life of golden syrup?
"Storing Golden Syrup is very easy. It can be stored on the shelf for about two years/ up to a year after opening. Once open, it is best kept closed in the refrigerator to retard growth of microflora. Should any mold growth occur, the syrup should be discarded. The outside of the bottle should be cleaned of drips after each use. Sometimes pure syrups may crystallize in storage, but this causes no harm and they can be reliquified on a double boiler just like honey." http://www.sugarindia.com/golden.htm
What is the difference between seasoning and condiment?
Usually spices are an ingredient used to season a dish in the meal during its preparation and condiments are for using at the table to enhance the dish as each individual's tastes prefer. You like ketchup on your hamburger, I like mustard, for example. A condiment is most often something involving some preparation on its own before using, like ketchup, relish, mustard or a special sauce. A spice is usually a single unprepared ingredient (e.g., nutmeg, cinnamon, clove, salt, pepper), but spices can also be made ahead as a mixture, like curry powder or chili powder.
Spices differ from herbs in that the herbs are typically the green leafy parts of the plant being used, while spices are the dried seed, bark or other plant part. For example, dill weed is an herb and dill seeds are a spice.
There is some cross over when it comes to spices and condiments using one main ingredient, depending on preparation. For example, prepared mustard that you use on your hamburger is a condiment (it is ground mustard seed combined with vinegar and other ingredients to make the spread), but whole mustard seeds and dry mustard powder, which is made from the ground seeds, would be considered spices.
Simple put herbs are unrefined seasonings either fresh or dried. Spices have been refined further such as ground, crushed or heated to release flavors these seasonings are more portable offer some longer storage. Condiments are seasoning preparations utilizing the very herbs and spices a blend that creates the final dish seasoning ready made in qunitity for easy consumption.
Condiments are salt, pepper, vinegar, mustard, or pickle that is used to add flavour to food. So, tea and sugar are not classed as condiments.
Which language is the word ketchup borrowed from?
The term came into the English Dictioinary in 1690 where it was defined as an East India Sauce and known as Catsup. This name came into use in England from the Malay word Kichap. The spelling changed in 1730
Can you freeze pine nuts and how long do they last in the freezer?
If you freeze pine nuts IN THE SHELL, they will keep for a year or so, but not 4 years. The less amount of air in the container extends the life of the nut. When you are ready to eat them, put them a pound in a gallon of boiling water with 1/4 cup salt. After 8 minutes drain and put on a foil lined cookie sheet then bake at 350 degrees for 12 minutes for soft nuts or 15 for harder nuts. They are great!
Where can one buy King syrup in Denver?
UKROP'S in Virginia sells it for $2.09 a bottle, plus tax. I buy it in Roanoke, Va. If you know someone here have them send you some.
.papantry.com
Would the condiment be placed on the dinner table?
Yes, usually in a central location,or on a small tray.
How would you use relish in a sentence?
Mom relished the thought of traveling to Europe, but Dad was determined to stay home.
They packed relish for the hotdogs and they packed onions for the burgers.
When he won the gold medal last winter, he relished his moment of glory.
Grampa always enjoyed his job, but he truly relished time with the gradchildren when he finally retired.
What food group does ketchup fall under?
ketchup goes with tomatoes the other one i dont know ask your teacher
What is pikachu's favorite condiment?
Because he is fat and cause..... .. . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . .I'm Austin and I cant find my brain anywhere can you help me I go to mental school in Niger
What kind of milk is Coffee-mate Liquid made with?
Coffee mate is a non dairy edible oil product. The main ingredients are Glucose syrup, Hydrogenated vegetable oil and a milk dirivative called sodium casenate. The product is fine for people who are lactose intolerant.
How much does 1 tbsp of applesauce weigh?
The specific weight of applesauce depends on the amount. For example, a regular sized container of applesauce in the store is about four ounces.
How long will ketchup keep after a power outage?
Who knows? Is there an expiration date? If not, check their website (if they have one.)
No, traditional mayonnaise has eggs as an ingredient.
These brands of mayonnaise are vegan:
Dixie Diners Club - Low Fat Mayo
Follow your Heart Natural Foods - Veganaise
Nasoya - Nayonaise
Spectrum Organics - Light Canola Mayo
For vegan mayonnaise recipes, click on the related links below -
Does ketchup and or mustard need refrigeration?
MUSTARD: According to Frenche's website: "Dijon & Horseradish Mustard will lose heat and distinct flavor, so we encourage refrigeration for both. For all other mustards, refrigerating will help maintain its flavor; however, it is not necessary if you prefer your mustard to be room temperature. There are no ingredients in mustard that spoil. "Refrigerate After Opening" is not required for food safety. It is recommended to maintain optimal product flavor.
Would a ice cub float in ketchup?
Interesting Question. I would say Yes. However, be aware that there is another force that could hold the ice cube. That is viscosity. Viscosity is a force resists movement of fluid over a solid surface. For the cube to "float" means the weight of the cube of ice is lighter than the weight of the ketchup that it displaces.
Two different forces going on.
Mayonnaise is almost all fat; oil and egg yolk. There are very few carbs in it although egg yolk has some carbohydrate; .6 gram per cup of mayo.
