Cooking Poultry

Yes you can. It would be similar to cooking it in a crockpot. Just remember to include some water or broth in the bottom of the pan if it is a whole chicken. If just pieces, you can use a little oil.

yes yes it is boy gorge

1. dog cat and fish

Yes. Cool the chicken quickly and use packaging designed for the freezer. Remove air pockets and seal the packaging tightly. Plan to use it in six months or less. It will not improve with age, so using it sooner is better. Use individual pieces more quickly. If it is frozen with broth, it will keep longer.

You can't really have a time just wait until they float to the top or look on the back of the bag

If the original recipe called for 45 minutes and you doubled that, then I would go for an hour & a half, if your using a whole chicken be sure to use a meat thermomator, usually when it's 180 degree's and it's done.

mianus

No, meat does not contain gluten.

No In fact the yearly consumption of poultry is growing as people are reducing the quantities of red meat in their diets. Improving disposable incomes factor into the total consumption as chicken is most often the takeout choice for busy consumers. Over all growth up to 2005 and 2006 were down but a jump in actual chicken sales in 2007 was expected to continue in 2008.

yes, daaaaaaaaaa it is SPOILED !

The names of the different parts of a chicken that should have been removed before cooking it include the feathers, feet, head, crop, neck and oil gland. You should also discard of the guts, heart and lungs and wash the chicken thoroughly in cold water.

525,600 minutes

It will keep for 2 weeks in the fridge.

A three-pronged poultry hook is used to catch individual chickens that have gotten away from you. This will make catching them easy.

well if first you have to get a chicken and chase it a while and then cut off its head but then it might still run around for a while but that's normal then put it in a pot even if it still running around the temprature of the pot would kill it so yea then add some spices ... oregano is not an option possibly some of the feathers from the chicken could give it some flavour and then add a tonne of water.. ( not literally a tonne only about 3.65748395 litres.) then boil in a oven for about 5 to 10 years and hopefully you will have a scrumptios curry chicken..

This was a question on a quiz show. they named 4 animals, pig, cow, chicken, or turkey. The answer was chicken. I am just trying to verify their answer. Thank you.

Enclosures used to keep chickens and domestic fowl in and predators out.

Safe areas where poultry are allowed to move about while still protected from animals.

To get the most for your money, cut off the legs, thighs, and breasts. If you want, you can cut off the backbone which makes stalk taste really good

http://www.foodreference.com/HTML/f-chick-consp.HTML

This is a chart for the US chicken consumption until 2007.

An average American consumes 93 pounds of chicken a year.

I hour per pound

you put a chicken in the oven, and bake it.

Chickens scratch with their right leg, thus building up muscle with makes the meat tougher, hence the left leg is more tender.

Chicken dippers taste of fish because they cook it on the same fryer

in 2012. coming soon to theatres near you.