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Cooking Poultry
From fried chicken to the holiday turkey, poultry is a very versatile food. Ask and answer questions about all of your favorite poultry dishes here.
991 Questions
Is it normal to be sexually attracted to your neighbor's cat?
Ummm, no. Not at all, unless you are a cat. If you are not a cat try to get some human interactions.
How long do you bake chicken parm?
I would shallow fry it first in a frypan over moderate-high heat on the stove top until golden on both sides, turning once. Then pop it into the oven at 180C for about 10-15mins.
Do scallops and shrimp cook at the same rate?
Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking.
BTW, the plural of shrimp is "shrimp."
Why is red meat better than chicken?
Chicken is lower in saturated fat, cholesterol and also contains no trans-fats. Lean skinless chicken breast also contains a substantially higher percentage of protein from calories, excellent since the primary reason one would consume meats is for their protein content.
What is a Bimetallic stemmed thermometer?
basically, a Bimetallic Stemmed thermometer is a thermometer that is used when cooking meats- like turkey (well turkey is poultry, but that is not the point) . They have a long stem that you poke into the meat and there is a dial on the top that tells you how hot the inside of the meat is.
When were f b rogers silver co pheasant salt and pepper shakers made?
The company originated in Shelburne Falls, MA then moved to Tauton, MA in 1886.
What is the best romantic lunch food?
A very personal question, but in my humble opinion, Italian is the most romantic at lunch or dinner. Probably because of the red color of the tomato sauce.
It helps to have a box of chocolates ready as well.
How do you decide if meat or poultry needs defrosting before cooking it?
You have to press it with your finger, and if it bounces back, and it is soft, it doesn't need defrosting. However, if it is hard, and does not bounce back, then it needs defrosting.
What is the lowest temperature inside of poultry should reach to ensure most bacteria are killed?
never cook chicken under 165 degrees....and make sure that the juices' have run clear
What are the duties for an cashier working for Kentucky Fried Chicken?
Your responsibilities include preparing, storing, packing and delivering food to customers. You are also responsible for adhering to strict standards of cleanliness, personal hygiene, hospitality, accuracy, maintenance, product, speed of service, food safety, and occupational health and safety.
A typical shift for a cashier might include:
- Setting up and stocking stations for trade and peak periods (e.g. potato and gravy, burger bench, Krusher Bar, serving and packing areas)
- Serving customers and packing their orders
- Cleaning the dining area, including inside and outside areas, toilets, and car park
- Keeping your assigned station cleaned and stocked throughout your shift
- Jumping in to help others on other stations if required
- Advising customers on menu items and current promotions
- Training - online training, paperwork, or practical, hands-on training
What does a rotten duck egg look like?
well it will look rotton ...like brownish black with moldy spots hahah ☺☻♥ :)
have a nice day !!
How long oven grilled chicken pieces?
In the oven 325 for 20 minutes On the top oven grill medium temperature until the skin is brown and the middle is not pink.
Can you use zatarains fish fry breading mix for coating chicken oven baked?
Yes, after coating the fillets, put on baking sheet and spray with a little oil.
- Bell pepper is a king of pepper which is different to any other peppers. Like chilli peppers, they are not spicy. We can see that this one of the ingredients in making a pizza. It looks like a jalapeno but sometimes fatter.
(Hope it helped you, this my own answer..)
Ingredients
- 1 Carrot; chunks
- 1 Green pepper; cube
- 1 md Onion; quarter
- 2 tb Quick-cooking tapioca
- 4 Chicken breasts; bone,
- 1 8 oz cn pineapple
- 1/3 c Dark brown sugar; pack frim
- 1/3 c Red wine vinegar
- 1 tb Soy sauce
- 1 ts Instant ground chicken
- bouillon 1/2 ts Garlic powder
- 2 tb Fresh ginger; mince
- 1 ts Dried cilantro
Rice; hot cooked CROCKPOT-Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN-Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300~ oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave.
Can you put honey on chicken and bake?
There are a lot recipes that incorporate chicken and honey. You can marinate chicken in honey, or cover it with a honey based sauce, and then bake.
Can stewing hens be barbecued?
A chicken that's termed "stewing hen" is older and tougher and not really the type of chicken meant for the quicker cooking methods that are used for young, tender chicken. A stewing hen needs long, slow, moist cooking to make it edible but it does have wonderful flavor when cooked properly. It makes great soup and chicken stew. It is also good when cooked correctly, cooled, and then the meat pulled off the bones and used in salads or casseroles or other such dishes.
The above, of course, supposes that by "barbecue" you mean "to grill tender meat over high heat and quickly" rather than "to smoke tough meat over low, indirect heat for an extended period of time" a process generally considered, at least in the American South, as the only valid meaning of the word "barbecue." Based on that assumption, the above is correct; you cannot fast cook stewing hens with good results.
However, as the first paragraph makes clear, the converse is true in the slow smoking process. The stewing hen actually becomes far superior to younger, more tender chickens for any application requiring slow cooking, including barbecue.
Why are Tyson chicken nuggets so bad?
Because they are nuggets, not chicken as it is meant to be eaten!
I, too, made the mistake of partaking in Tyson chicken nuggets...awful...
