Corn

It depends on where you live.

The outside layer of a pinto bean is called the cotyledons.

I would buy it mail order if it were available.

Tassels are the male flower of the corn plant that produces pollen. Pollen from the tassels fall down to the silks (where the ears grow) of another corn plant and in doing so, it fertilizes kernels. Corn needs pollination from the tassels or it will not produce corn.

Thick and buttered a day is yummier

A rice picker is someone or something that picks rice. It may also be a derogatory term for an Asian or Hispanic inferring that they could only pick rice for a living. Alternately it could refer to a male who only dates Asian women

Yes. just be careful not to put too much in at once

Mitchell Sales in Edmonton market fresh Taber Corn throughout Alberta to 20-30 locations. Roadside vendors are dispatched from depots in Edmonton, Red Deer, Grande Prairie and Lloydminster.

First of all you need the following ingredients: 1 cup creamed corn, 1 cup whole kernel corn, 1 stick margarine or butter, 1 cup sour cream, and 1 box Jiffy corn muffin mix. You melt the margarine or butter in the casserole dish. Then you mix the remaining ingredients together and pour them into the casserole dish. Then you bake for 1 hour @ 400o F.

Corn contains Vitamin B1 (thiamine, Folate, Vitamin C, Phosphorus, Vitamin B5 (pantothenic acid, Vitamin A (more in the yellow corn), Manganese, and several antioxidants including ferulic acid and phenolics. It depends on what kind of corn and how it is prepared, but for the most part corn offers carbohydrates, potassium, protein, and fiber. Apparently, an average sized ear of corn has approximately 75 calories and only 1 gram of fat (before people smother it in butter and salt, etc). Corn also provides many vitamins, such as B1, B5, vitamin C, and other nutrients including folate, phosporous, and manganese.

Mexico

your welcome,

FlamezZelda

no. Horses can not eat corn but they can eat egg sandwiches! That was immature, but yes a horse can eat corn.

The states that are considered to be in the corn belt vary a bit, from time to time and who you are asking. Most commonly, it's made up of the states:

*Iowa,

* Illinois,

* Indiana,

* south of Michigan,

* west of Ohio,

* east of Nebraska,

* east of Kansas,

* south Minnesota

* parts of Missouri

Corn is in the moderate potassium chart per cup its 100to200 mg

Yes, on a still hot night you can hear the leaves squeak as they push up through the whorl. Believe it.

If properly packaged, almost as long as you need. My grandmother is a testament to that. Although, I would say after 9 months or so freezer burn will begin to happen either way.

Typically around July, the tassel on top of the corn plant fertilizes the silks (those stringy things when you husk sweet corn) on the ear of corn. After the pollen gets on the end of the silk, it travels down into the ear where it pollinates the kernel. Each kernel has its own silk. After fertilization, the ear starts forming. Pollination is dependent on when you plant and the temperature outside. So when you see the tassel at the top open up, the ear will start forming in the coming weeks.

the roots do but the corn stocks are above (about 7-8) feet tall

Squanto,a native American Patuxet, found the colonist starving,sick and dying.He taught them how to plant corn,squash and pumpkins.

Assuming they don't fall prey to other animals, and remain healthy throughout their lives - it's possible they could live up to 20 years.

The corn kernel is the dried seed flesh from a corn plant so the kernels are dried on the cob and go hard. To turn it into popcorn however, because there is a small amount of water in the kernel, after getting very hot it expands and turns the kernel I side out o it is a mini corn explosion.

Popcorn is produced from zea mays, a type of corn that has a thin enough outer hull to allow for the corn to pop when heated. Like other starchy vegetables, popcorn is a rich source of carbohydrates.

Starches 101: Starches are a white chemical that all plants naturally produce. As a polysaccharide, starches, which are a type of carbohydrate, break down into glucose in the body, which provides fuel for your body's activities and is especially important for brain function. A 1-cup serving of popcorn has 6.2 grams of carbohydrate, which becomes glucose in your body after it is digested.

Resistant Starch: Popcorn contains type one resistant starch, which is found in the cell walls of plants. It's present in seeds, beans and grains, including corn. As its name implies, resistant starch resists digestion, so it passes through to your gut primarily undigested, providing a source of nutrition for the healthy bacteria that lives in your digestive tract. In addition to providing fuel for your gut's bacteria, resistant starch may also help keep your insulin levels steady, reducing spikes in blood sugar.