Drinking Water

Fermented beverages have been around since the hunter/gatherer days of humanity's ancestors. While males were out looking for walking protein to eat, females stayed in the vicinity of the living territory and collected local vegetation to add to the diet. If it was plentiful, it might be stored in a skull or other convenient receptacle whereupon local bacteria would get to work on it and cause it to ferment. The lucky person that got to drink any liquid that resulted from overextended storage without refrigeration might get the world's first "buzz".

This, however may not have been the first instance of alcohol existing. Even today alcohol commonly forms around the bottom of grain silos if conditions aren't maintained correctly within. I've seen pigs staggering around from lapping up the liquid draining from the bottom of a grain silo.

This could very well have happened in nature with a bountiful crop of berries falling off a bush, fermenting naturally then being eaten by some hapless animal. So you're very unlikely to get the name of a "first person" unless you like the name "Unngh!"

If your offering your ferret from a water bottle, try offering water in a bowl (use a heavy crock or bowl to prevent spillage) they will drink more from a bowl anyway. Make sure the water bottle is not positioned too low, so that they do not have to lower their head.

If your ferret isn't drinking at all, it may be due to an illness, seek the advice of a veterinarian

Chesnuts are good for many reasons. They serve quite well in health related terms. The chestnut is a good body builder food and recommended in cases of emaciation (wasting away of body tissues). It aids in the care of the teeth and treatment of pyorrhea. Chestnut is use in convulsive cough such as whooping cough and in other condition of the respiratory organ. And, chestnut can help repair microscopic holes and leaks in blood vessels and capillaries; it can also help make the vein wall elastic therefore preventing swelling and damage. Lastly, the leaves are used as remedy in fever. As you can see, you can well benefit from chestnuts.

no

The heat energy (in the water) is transferred to the bacterial cells, inactivating proteins needed for the bacteria to function and reproduce. The proteins are denatured, meaning the structure is changed, much like a fried egg.

Water begins killing some bacteria at about 120ºF. Pasteurization takes place at 140ºF. Water temperatures between 140ºF - 165ºF will kill most bacteria considered harmful to humans. Boiling water (212ºF) will kill most bacteria.

The hotter the water, the less time it takes to kill bacteria. Legionella (the cause of Legionnaires' disease) will grow in water at temperatures from 68°F - 122°F. At 131°F, Legionella die within 5 to 6 hours. At 140°F, Legionella die within 32 minutes. At 151°F, Legionella die within 2 minutes. 158°F - 176°F is considered the disinfection range for Legionella.

Water temperatures over 122ºF can burn the skin. Most hot water heaters are set somewhere between 120ºF - 130ºF. Therefore, when you wash your hands with soap and hot water, you aren't killing many germs... you're just washing them down the drain.

The answer to the question that you asked is: almost as soon as you can pop a bottle with a nipple into its mouth. However that is not a sensible thing to do as a rule. Unless there is something badly wrong there is no sensible reason to give a newborn baby anything but mother's milk.

Just a mouthful or two of water fed to a baby, clean water of course, is not generally likely to do much harm as long as it is not too hot or too cold. However, any more than this and you are risking the child's health or life. Electrolyte balance is vital for a small child, and a drink of water that would not nearly harm an adult could fatally upset the electrolyte balance of a baby. If you bring any water for a baby to drink, you had better have a very good reason.

no you are not suppose to.

As far as I know, Bothell Utility has 71 miles of water mains, 4 reservoir's, and 4 pump stations that control the water. In most cities, they get it from our rivers. In fact, about 65% of our tap and drinking water comes from rivers the surround us.

In refrigeration terminology, the water we drink is often referred to as "potable water," indicating that it is safe for human consumption. It can also be classified as a refrigerant in specific applications, such as in evaporative cooling systems, where it absorbs heat. Additionally, in the context of refrigeration cycles, water can be considered a secondary refrigerant due to its ability to transfer heat efficiently.

Sharing a drinking glass with someone can increase the risk of transmitting germs and illnesses, as saliva and bacteria can easily transfer between individuals. Even if a person appears healthy, they may still carry pathogens that could lead to infections. Additionally, sharing glasses can lead to misunderstandings or discomfort about personal hygiene preferences. It's generally safer to use individual glasses to maintain better health and hygiene.

Ideally, humans are supposed to drink at least 2 liters of water a day

Glacier water can be clean and pure, often free from pollutants and chemicals found in other water sources. However, it may still contain microorganisms or pathogens that can pose health risks. It's essential to ensure proper filtration and purification before drinking glacier water to avoid potential health issues. Always check local guidelines and consider the source's safety.

When a dog lifts her leg while drinking water, it may be a way of maintaining balance or stability, especially if she's in an awkward position. Some dogs also exhibit this behavior out of habit or as a form of stretching. Additionally, it could be a subconscious response to mark their territory, even in a non-urination context. Overall, it's typically a harmless quirk.

Drinking water sourced from beneath a landfill can pose serious health risks due to potential contamination from hazardous waste, chemicals, and heavy metals that leach into the groundwater. These pollutants can lead to various health issues, including gastrointestinal problems, neurological disorders, and increased cancer risk. Additionally, pathogens from decomposing organic materials may also contaminate the water, further endangering health. It's crucial to ensure water quality through testing and treatment before consumption.

Yes, drinking water outlets should be clearly labeled to ensure public health and safety. Labeling helps individuals easily identify safe drinking sources, especially in public spaces and areas where water quality may vary. Additionally, clear signage can promote awareness and encourage the use of refillable water bottles, contributing to environmental sustainability by reducing plastic waste.

What sometimes occurs when reclaimed water is used in agricultureAnswer this question…

In my country, it is not. but i am not sure whether it is in other countries. i think many people would rather choose drinking water as the cleanest one, but not toilet water.

Drinking tonic water is not the same as drinking Coca-Cola. Tonic water contains quinine, which gives it a distinct bitter flavor, and is often used as a mixer in cocktails, particularly with gin. In contrast, Coca-Cola is a sweet, carbonated soft drink with a unique flavor profile derived from its blend of sugar, caramel, and various flavorings. Both beverages are carbonated, but their taste, ingredients, and uses differ significantly.

In hot deserts, drinking water typically comes from a few key sources: underground aquifers, which are tapped through wells; seasonal rainfall that may collect in temporary ponds or oases; and desalination plants that convert seawater into fresh water in coastal desert regions. Additionally, some communities may rely on water conservation techniques and technologies, such as rainwater harvesting, to maximize their limited water supply. These sources are crucial for sustaining both human populations and local ecosystems in arid environments.