Is it safe to cook canned food in the microwave?
no it is not safe because aluminum is an insulator which means that when u take it out the heat will melt it and cause a serious injury if touched.
it is also not safe because any metal heated in a microwave can cause a fire
What does pepperoni look like when its bad?
Pepperoni really has no color of it becoming "bad" or "rotten". You know that the pepperoni is bad when it starts growing mold or has a nasty odor. For more information I would ask the local supermarket deli employee.
If your food is spoil will you get sick if you eat it?
not like vomiting but nasty after taste yes. i just ate one by accident... egh
Is it safe to use uncooked eggs still in shell after they have been left in the car overnight?
If your car was as cold as a refrigerator, there would be no problem. Otherwise, it would depend on what temperature the eggs reached and whether or not these are raw shell eggs or cooked eggs.
If you are in any doubt about their safety, discard them.
What is the food safety act of 1995?
TEMPERATURE CONTROL REGULATIONS 1995
4.-(1) Subject to paragraph (2) and regulation 5, no person shall keep any food-
(a)which is likely to support the growth of pathogenic micro-organisms or the formation of toxins; and .
(b)with respect to which any commercial operation is being carried out, .
at or in food premises at a temperature above 8°C.
5. Regulation 4 shall not apply to-
(a)food which- .
(i)has been cooked or reheated, .
(ii)is for service or on display for sale, and .
(iii)needs to be kept hot in order to control the growth of pathogenic micro-organisms or the formation of toxins; .
(b)food which, for the duration of its shelf life, may be kept at ambient temperatures with no risk to health; .
(c)food which is being or has been subjected to a process such as dehydration or canning intended to prevent the growth of pathogenic micro-organisms at ambient temperatures, but this paragraph shall cease to apply in circumstances where- .
(i)after or by virtue of that process the food was contained in a hermetically sealed container, and .
(ii)that container has been opened; .
(d)food which must be ripened or matured at ambient temperatures, but this paragraph shall cease to apply once the process of ripening or maturation is completed; .
(e)raw food intended for further processing (which includes cooking) before human consumption, but only if that processing, if undertaken correctly, will render that food fit for human consumption;
Why do you think it is necessary to wear food safety wear in high risk areas?
That depends what protective clothing you are referring to. Aprons, frocks, hairnets and gloves are to protect the food from possible contamination by the food handler and their clothing. If the food handler is a butcher, chain mail would protect the wearer's body from the cutting instruments. And people who handle hot equipment could wear heat-resistant gloves to protect them from burns.
What happens when you eat expired pudding?
Depends on how long it has been expired for. If it has only been a few days to a week, it's likely nothing will happen. If it has been expired for a month or more, you'll probably get food poisoning, so you should get medical attention if that happened.
It all depends on the person. Sometimes nothing at all happens to the person, but sometimes people may experience upset stomachs followed by vomiting and diarrhea. It is never a good idea to eat expired items, but those are some possible side effects.<br>
Yes, it also depends on how long the item was expired.
How long can you keep a whole watermelon in the freezer?
Watermelons do not like the freezer. If you put it in you can leave it in there for as long as you want, as long as you don't plan to enjoy it later on.
What are safe food holding temperatures?
The food danger zone is 41 degrees F to 135 degrees F, meaning your food should not be stored at this temperature for more than 4 hours TOTAL. Bacteria grows best in this temperature zone.
Safe cooking temperatures are different depending on the meat source and the cooking time, but generally:
Chicken is 165 degrees F,
Stuffed food is 165 degrees F,
Sausage is 155 degrees F,
Ground beef is 155 degrees F,
Steak, pork & seafood is 145 degrees F.
What is Maximum time for cooling meat before refrigeration?
around 10 to 20 minutes. you want to keep patting it with paper towels, this speeds up the cooling. if the meat is still considerably warm, don't put it in the fridge! 30 minutes max sitting out on the bench. if it is not cool enough in 30 minutes put it in the freezer for 5 minutes, then in the fridge. hope this helps!
Is ajinomoto harmful to health?
Of course it is, and like with anything else in life, in moderation. Ajinomoto is used in many Japanese dishes as a flavor enchancing agent "aji" meaning flavor and "moto" meaning substance. Since Japanese have once of the healthiest daily diets and use Ajinomoto in many dishes it is point in fact that it is safe for health, in moderation. It is much like salt, a little can help, but alot all the time can really harm your health.
Is it safe to use loose cabbage you have in the fridge for 2 months?
It would be safe if not past expiration, and cooked, but would not taste good.
How long do you cook 6.5 chicken wings?
when the oil comes to a slow bubble the wings are done,remember to stir chicken as it cooks.time varies keep your eye on the clock to find out your time.
How often should a food contact area be cleaned and sanitized?
In the United States, meat and poultry establishments have to develop daily procedures to clean and sanitize food product contact surfaces. There are some options for a less than daily cleaning, but for the most part establishments have to clean thoroughly every 24 hours.
Is it safe to drink milk after it is expired?
Many microorganisms can ferment milk. In most cases lactobacilli. There are two classes of lactobacilli. Those that form gas (CO2) and those that do not. Both produce acid (lactic acid) from sugar fermentation. They can do this in the absence of oxygen. One bacteria which can survive milk pasteurization is Bacillus cereus, a cause of food poisoning. This bacterium can cause vomiting and diarrhea due to toxins which it produces. B. cereus causes two types of food borne illness. One type is characterized by nausea and vomiting and abdominal cramps and has an incubation period of 1 to 6 hours. This is the short-incubation form of the disease. The second type is primarily abdominal cramps and diarrhea following an incubation period of 8 to 16 hours, the long-incubation form of the disease In either type, the illness usually lasts less than 24 hours after onset. In a few patients symptoms may last longer.
How many people suffer from food poisoning on Thanksgiving due to incorrectly cooked turkeys?
i would say over 0.1000 idiot.
Is it safe to eat cooked meatloaf that has been left out over night covered?
It is not safe for a person to eat meatloaf that has been left out on the counter for 2 hours. The meatloaf should be refrigerated and consumed or frozen after it has been cooked.
Can aluminum be found in meat?
Ideally not, although it is possible for small pieces to be found in meat. For pieces of aluminum to be in a retail cut of meat, a piece of machinery would have to break off and be incorporated into the product. This would be a quality control defect, and you would likely be able to ask for a refund or other minimal compensation from the company.
Is it true that there is animal fat in butter?
Yes, there is animal fat in butter. Butter is a dairy product derived from the milk of a mammal (usually a cow, but goat, sheep, camel and yak butter is made in various regions of the world) and consists of the cream (the part of separated milk that contains the milk fats, proteins and sugars) that has been processed via churning and (usually) the addition of salt to stabilize the butter and help delay bacterial growth within the butter.
Raccoon is very tasty meat. When a raccoon has rabbies...it will taste sweeter.
Which companies manufacture Deep Turkey Fryers?
There are several companies that manufacture Deep Turkey Fryers, but the more well known brands include Masterbuilt, Backyard Pro, and Bass Pro Shops. These high quality brands as well as some others can be found in select retail and home improvement stores.
What are the program of government in food safety?
A food safety program is one designed to prevent contamination of food and to ensure it remains in wholesome condition for consumption through the entire food processing, distribution, storage, preparation, cooking and serving process. It is designed to ensure that all workers, from supervisors, managers to waiters or food handlers, are educated and trained well in ensuring that food safety is always prioritized.