Food Safety

I have routinely eaten canned fruit after their expiration dates. That applies to most canned foods as well. One that doesn't last is canned milk. Toss it after it expires. Beans. canned meat, veggies, soup etc, all last much longer than expiration dates without altering taste or texture much. As long as the can is not punctured it should last much longer. One reason for expiration dates is of course safety. The other being likely, that companies want to sell their products, even if you can't keep up to eating them. So go ahead oand buy on sale eat later.

Food handlers can contaminate food if they haven't washed their hands or aren't wearing gloves. They can also contaminate food by sneezing or coughing over it, or not wearing a hair net in some cases.

Maybe, if it has not been expired for more than a day or two...After that, you may run a salmonella risk..

If they were safe to eat before they were frozen and were stored properly, they should be safe to eat now. If you are allergic to sulfites, you should check to see if the slices have been treated with that chemical. Another concern might be biting into and chewing on icy product. It could be possible to damage teeth.

There are a number of different waxes. If you don't know whether or not it is safe - don't eat it.

If you like vanilla flavoring raw, yes, it is safe.

Probably nothing serious - Raisin Bran is a shelf stable fully cooked product so the risk of bacterial or viral contamination is low. It will probably not taste the same, as it can become stable, however.

If significant food hazards are not adequately controlled, they could cause cross-contamination of food which could lead to food poisoning in customers
This consuming it stand the risk of getting food poisoning, which might range from a mild stomach upset to death.

How long does it take for a lemon to go bad? Well there's your answer! Lemonade takes the same amount of time. If you want it to stay preserved longer than freeze it.

vibhuti is antioxidant and is just plant ash.so if u mix it with water he has some cleaning effect of blood.the amount you can mix with water is very tiny not more than just 1 /20 tabelspoon or less to one class of water.vibhuti cant effect to body as whole and heal it from ailments but u can take it as blood purifier 2 times a day.

Yes, the cupcake cups are made to be used in the oven.

im not a scientist, but i would say if you have enough of it, then yes, you could get drunk.

the real question though, is WOULD you eat fermented fruit?

i wouldnt, fermented fruit smells like crap and most fruit is tasteless after being fermented

yes there is "rat hair" in hot dogs. they don't put the best parts of the animals in the hot dogs they, throw in some chemical additives, maybe a little sawdust. Then when you consider that they reportedly can legally contain limited amounts of rat hair. so yes it is true they can add "rat hair" in hot dogs.

Elemental mercury and most of its compounds are extremely toxic.

Practically all foods and drugs containing significant amounts of mercury were banned in most countries before 1999.

Some fish and shellfish with a high trophic level can have roughly 1 part per million of mercury, far higher than any plants or land animals.

The US FDA seems to think that the benefits of eating fish outweigh the risks from such tiny amounts of mercury for everyone except young children and women of child-bearing age.

Other common items that contain mercury are:

* dental amalgams

* some vaccines preserved in thiomersal (also spelled thimerosal)

* some cosmetics that contain thiomersal (also spelled thimerosal)

* mercury thermometers

* fluorescent bulbs

yes you can. make sure it is clean water. however to will need to do a little research on what species of mussel it is and whether it is legal or not. some species are highly protected. hope this helps.

Yes. If the potentially hazardous food (milk, chicken, meat) has gone above 40°F for more than 2 hours, consider throwing it out. It is not worth the risk of trying to salvage it.

Most hot dogs are precooked, you can eat them right out of the package. If yours is truly uncooked, then I wouldn't eat it. If it is like most others and it really is cooked, then it should be fine (as long as the temperature in the car was at 40 F). You might want to go ahead and heat it up to 160 degrees F, to kill off any bacteria.

Yes, it is basically sand you find at the beach. It is found in a lot of fruit such as apples, raisins, plums and veggies such as cucumber, asparagus, and white onion. It is not recommended you eat it at the beach but it's okay if you eat it at the dinner table. Hope this helps!

It is about 37 to 41°F

no, technically not. you may get ill if you eat a lot (such as a hole packet/box) if you have a few you'll be fine. They will absorb the water inside you and expand. so if you eat a lot your get very sore tummy ache.

Trust me they taste better cooked!

This is a very broad question.

Food Hygiene in a nutshell is the correct and appropriate handling, storage and date labelling of all food products and food groups to effectively control bacterial cross contamination between the food groups.

It also means having the knowledge required to know how certain food products need to be cooked to avoid causing illness such as the correct cooking temperatures for minced meat (meat that has been exposed to the air) and poultry products such as chicken which could give you E-coli.

Bacteria can only live and multiply at certain temperatures - hence we cook food to kill bacteria and chill or freeze it so that bacteria cannot multiply.

"Use by Dates" are also a very important part of food hygiene as it ensures the freshness and therefore quality of the food product. Obviously different food products can be stored for different amounts of time - meat and fish can be stored for slightly longer if chilled after being cooked rather then simply being stored fresh and raw in a refrigerated environment.

As a general rule dairy products shouldn't be out of a refrigerator for any longer than 15-20 minutes with the exception of some cheeses such as hard cheese like Parmesan.

Many restaurants with decent standards will also colour code their knives and chopping boards to ensure that, for instance only the green knife and board are used for vegetables and only the red knife and board for raw meat etc

That's the best I can do without you being more specific!

Charcoal is used by burning. Burning creates large amounts of carbon monoxide. Carbon monoxide in large quantities is fatal to animals and has killed thousands.

I'd toss them. Steak is not especially susceptible to various infections, and those pads in the styrofaom containers are laced with antiseptics, but ever so, 4 hours in near 90F or so would make a near-ideal bacterial medium. If you decide to not apply this warning, wash them thoroughly with water before cooking.

To avoid it getting contaminated by bacteria.