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Grains

How many varieties of rice are there? Why are whole grains better than refined grains? The Grains category can help answer the important questions about this very important food group.

863 Questions

Why is wheat and wheat products bad for you?

They are not bad for you. They are good for you, a part of a healthy, balanced diet.

Why does a teenager require more grain than an adult?

Not much difference in their food. But teenager are growing that why they eat more than adult sometime.

Cereal boxes assembled 4 minutes at a rate of 2 boxes per second?

There will be 480 boxes in 4 minutes.

2 boxes/second = 120 boxes/minute
(1 min = 60 sec and 2x60=120)
120x4=480


-----answered by FAT

Is insoluble fiber found in refined-grain products?

Not much; the refinement process means they take fiber out.

What can you eat cold cereal with instead of milk?

I prefer cold because of a nutrition with cold milk

Why do you feel dizzy and weak after eating whole wheat pasta?

It is possible that you have a wheat sensitivity. For years I had everything from general weakness to dizzyness and the doctors assumed it could be stress related - creating anxiety like symptoms because nothing would ever show up in hematology, ekg, or otherwise. I accepted this possibility for a while but I started to notice the symptoms were at their worst within a couple of hours after eating - and then I narrowed it down to wheat. I am not celiac, at least I caught it in time before that issue ever developed. I went on and off wheat several times over the years and have noticed something you might take note of - it takes a hell of a longtime for your body to get back to normal - up to 6 months to 1 year. So if you don't feel better after being off wheat for a couple of weeks - it could still be an issue. You have to eliminate it for a much longer period to rule it out. Wheat withdrawal presents similar effects in the body as opiate withdrawal - headaches and a general feeling of being unwell. Try it for the long term and see how you feel (it is tough!!). Wheat is in everything. If you eat a lot of processed / fast foods then you could be in for a rude awakening.

One last note - after being off wheat for 8 months and finally feeling back to normal, stupidly I ate 2 pieces of pizza one night (I was out of town and starving for a snack) Commercial pizza uses high gluten flour (the specific protein I am sensitive to in wheat) and after that night I had severe dizzy spells for 3 weeks! It started within 2 hours of eating the pizza. Well I learned my lesson.

Of course, this may not be your issue at all but it is becoming increasingly more common in people! Other issues include hyperglycemia / hypoglycemia, and insulin resistance. Check your blood sugar regularly before and after eating to rule other issues out.

Best of luck

Its because when you eat some much all of your energy is focused on your stomach which then makes you weak and a little dizzy and I'm sure after 10 minutes or so it passes which is what happens to me when I eat to much.

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incorrect. You are an idiot and you can't spell. It has absolutely nothing to do with how much is consumed. The dizziness lasts for HOURS after a have a small portion of pasta. It is somehow related to blood sugar.

Does all flour come from wheat?

Not all flour comes from wheat. Flour is also made from tapioca, rice, corn, buckwheat, and quite a variety of beans. Most likely there are other flours I haven't named, as well.

How much does Reese puff cereal cost?

Wow. It depends on the store. Wal-Mart has them for like 2.19-2.59 around that range. Not that expensive.

Which types of grain does the Canadian Wheat Board control?

The CWB controls wheat, barley, oats, rye, triticale and lentils.

What is maize silage?

Maize silage is a kind of livestock feed, usually for cattle, that is comprised of finely-chopped (less than 1 inch pieces) corn, or maize. The plant is cut off whole approximately 2 inches above ground level, and then mechanically chopped up. It is then put into anaerobic storage for a time until it can "ensile", or ferment, to bring out the most nutrition possible and make it store for as long as possible.

What is natural bran?

http://en.wikipedia.org/wiki/Bran will give you the answer.

Is a potato a grain?

No. The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word "potato" may refer either to the plant itself or to the edible tuber. A tuber, short, thickened, mostly underground stem that constitutes the resting stage of certain seed plants.

It bears minute scale leaves, each with a bud that has the potential for developing into a new plant. The potato is a typical tuber, as is the Jerusalem artichoke. The term is also used imprecisely but widely for fleshy roots or rhizomes of other plants that resemble tubers. The little buds (you can see them on the potato) can put cut with some of the potato with it and plant this in the ground. A new plant will grow from it.

A person can live on just potatoes alone. (Not chips!). But you have to eat about 8 pounds a day.

Who is Preston Ray Wheat?

He's a a boy in the age of 8-15 and is in the USA (southern). I know ths because i am him!

Does Bacardi have corn or wheat in it to begin with before the distillation process breaks it down.?

HFCS is significantly cheaper in most places than cane sugar. Typically cane sugars are reserved for the top-shelf rums with corn-derived product filling out the mid to bottom shelf. Some cheapo-brand distillers blend in a mix of corn-derived pure ethanol, water, coloring, corn-based sweeteners (HFCS), artificial flavoring and a token amount of cane-derived rum into their product when bottling. If you're concerned with gluten, avoid the cheapo-brand alcohols.

Aflatoxin in Rice what is limits in Europe?

For total aflatoxins = 4 micro gram per kilo gram

For aflatoxin B1 = 2 micro gram per kilo gram

What is the difference between Canada wheat and us wheat?

They are different varieties of wheat. Canadian wheat needs a shorter growing season and the capability to grow in cooler temperatures. US wheat grows in the Midwest where it is hotter and has a longer growing season.

What are the stages of agriculture?

stages of agriculture are 1 ploughing 2manuing

3sowing

4irrigation

5spraing

6harvesting

7storage