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Grains
How many varieties of rice are there? Why are whole grains better than refined grains? The Grains category can help answer the important questions about this very important food group.
863 Questions
Is quinoa 'Kosher for Passover'?
There is a debate about quinoa, which until recently was not known outside of the Americas. Initially it was considered fine for Passover because it's not one of the forbidden grains (wheat, barley, oats, rye, spelt). However, there are some who say it isn't allowed for Ashkenazim because of how it may be processed. It's often grown with barley or processed in its proximity.
Ashkenazim (Jews of European-descent) stay away from foods that can become confused with grains, such as rice or legumes, or that become mixed with grains. This could include quinoa.
Sephardi (Eastern) Jews usually eat the above foods, so if you're Sephardi, quinoa is okay.
However, even for Ashkenazim, since quinoa is species-related to vegetables (such as spinach and beets), not to rice or any legume, and Rabbi Moshe Feinstein determined that there is no Torah-basis to extend the legume-stringency to new foods, some major Kashrut organizations have now certified quinoa for Passover use by all Jews. These include the OU, the Chicago Rabbinical Council and the Star-K.
For Passover use, quinoa should be bought only with a kosher-for-Passover certified label. Those who wish to be stringent may consult their own Rabbi before relying on the recent ruling.
For more information, see the attached Related Links.
Can sweet sorghum grow upstate NY?
absolutely, what would you be using it for and I could provide some variety examples
What type of wheat is grown on the East coast?
The majority of the wheat in this region, including Soft Red Winter in the central and southeastern states and White in New York and Michigan, is grown as part of a complex crop rotation system on farms that specialize in other agricultural products
I don't know the askser
What would you if guys barley talk to you?
Find some common ground. Whether it's dislike for something or a friend. Just be nice and don't be shy. If you make an idiot of yourself, pretend you didn't notice and move on.
How do you sprout quinoa to eat raw?
Quinoa (pronounced "keen-wah") is a nutritious grain-like seed. It's sprouts are also very nutritious. To sprout quinoa seeds for sprouts to cook or to eat raw, wash the seeds then soak them in tepid water for 2-4 hours. Drain, and rinse and drain again, then keep moist (but not wet) and away from direct light. Rinse the seeds with fresh tepid water twice a day for 2-4 days, or until they develop little "tails". The longer you allow them to sprout the softer they will be. They keep better in the refrigerator and many people prefer eating them when still crunchy with only very short "tails". Quinoa seeds do not require complete darkness to sprout, but you don't want the sprouts to have enough light for the photosynthesis process. If you let them sprout too long, you will end up with red grass.
When most other sprouts turn green from chlorophyll, they can become less tender and have a change in flavor, usually to more bitter. Some sprouts, like alfalfa, however, benefit from more (indirect) light toward the end of the sprouting period rather than left in total darkness.
You can fashion a very good container for sprouting seeds if you can find a brown glass jar or wide mouth bottle. Fasten some fine mesh screen over the top so you can rinse and drain easily through the screen (a piece of panty hose or fine cheesecloth will also work). Store out of direct light on its side to allow the seeds to spread out in the jar more while sprouting. A canning Mason-type jar and lid work well because you can replace the flat round piece of the lid with the screen and the other part of the lid with the screw top will hold the mesh in place. Clear glass jars will also work if you keep in low light areas...or you can cover them with a "sleeve" of dark colored panty hose to provide some shade.
A grain store is defined as a store where most agricultural products are stored especially grains. A grain store will have food reserves in great quantity.
I think you mean Bran. Do you? If so, then bran is a derivative from wheat. It is actually the outer layer of the wheat after is is trashed. Bran also makes great fibre for the body.
What special conditions does sorghum need to thrive?
It needs to be grown in a hot, dry climate with little moisture or it will die
Is maize meal the same as maize flour?
No, generally maize is a type of corn, in the U.S.A. maize flour is known as corn starch which is used as a thickener.
How does rice get to our supermarkets?
Farmers grow and harvest the rice then sell it to market. Those who buy the bushels of rice on the market take it to factories or mills to process it, including sorting, cleaning and dehulling the rice grains, then packaging it into bulk or bags to be sent to the supermarket. From there, it is loaded up into trucks and sold to supermarkets which sell it to customers like you and me.
Where can you buy everclear grain alcohol in pa?
It can only be purchased through the PLCB or State Store System by special permit. This permit can be found online through the PLCB, for non consumable purposes. www.lcb.state.pa.us I found this out by talking to a state store employee while trying to find grain alchohol to make lemoncello . Thanks, Dave
Ergot
It depends on your portions. One cup a day should be fine. Too much of anything could be bad for you.
What does wheat grapes peaches and lamb have in common?
The thing that wheat, grapes, peaches, and lamb have most in common are their nutritional benefits. These are all great sources of vitamins and minerals.
Grain is usually stored in a silo, a tall tower or pit, usually on a farm or property.
