Ham

As long as you need it to be frozen, but once it has defrosted you shouldn't refreeze it.

2 days under refrigeration.

The meat dept. staff at Meijers told use they are the same ham. They are not. I purchased one for Christmas and it was quite disappointing.

yes

you won't find a pagan ham in any supermarket. Gwaltney no longer makes pagan hams.Nonsense, I just bought a Pagan ham at the Farm Fressh in Williamsburg, VA

Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.

Yes it is ok. I do it.

You can parboil ham prior to roasting though it is not compulsory.
Many chefs believe it is better to do so, equally there are others that disagree. It is a matter of personal preference.

Ham that was produced in whatever country you live in. (Locally made ham).

we can't eat a /2 ham, can I free it uncoked or cooked?

what you need are 2 big can of pineapple juice, brown sugar,bay leaves.

put ham in a pot big enough to hold the ham (Whole PC.) and 2 cans of pineapple

juice. if you want he flavor to seep thru the meat, punch small holes to the meat,

using small knife. combine all ingredients use only 3pc of bayleaves, 1/2 cup of

brownsugar. marinade overnight.

Now, boil the pot of ham with its ingredient for 3 hours. Drain, but save the juice.

Bake the ham at 350F. for 2.5 hrs. this only applys if you have a reg. ham. if you

have tradional dry Chinese ham, you don't need to bake it.

to make the ham toppings, combine 1/2 cup of brown sugar and 1 1/2 cup of juice

simmer to thicken, pour in the ham 10 min. before end of cooking in oven

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.

it's good for 7-10 days in the refrigerator...but you can freeze it for up to 2 months!

Yes. Gluten is a "protein substance" that is left after the starch is removed from certain grains. Since ham is a meat, not a grain, there is no gluten in it.

This answer is technically accurate if you'r asking about the "pure meat" meaning it hasn't been cooked/marinated exc. If it is packaged lunch meat or meat at a restaurant you need to be very carefull because a lot of meat does have glutten from what it was cooked in.

i think at least a ham hock cost at least about 2.13$ some where about IN that area

Then cook it.

Canadian bacon isn't ham. Canada Bacon is pretty much just regular bacon.

This is a quote from the Cook's Ham website:

The American Meat Institute recommends that you can freeze your ham (before opening the packaging) just as you would other meat for up to 3 months.

Other sites recommend that the ham should be used within 2 months. Cured meat doesn't last as long as you'd think in the freezer. See Related Links.

A cured ham is a ham that is ready to eat.

ben ten

About 10 minutes per pound roughly. The best thing is to use a meat thermometer and the ham is done when it reaches an internal temp of 140 degrees F.

Half a lb

It doen't have to be marinated.

7 - 10 days?