The unjumbled word is "likely".

The exact price of Skippy peanut butter in the 1980s may vary depending on the specific location and store, but generally, a 16-ounce jar of Skippy peanut butter cost around $1 to $2 during that time period.

In many Eastern cultures, including China, Japan, and South Korea, chopsticks are commonly used instead of a fork.

The staple food of Greenland is fish, particularly Arctic char and cod. Seafood is a major part of the traditional Inuit diet, and it is often eaten raw or dried. Other common foods in Greenland include whale, seal, and muskox.

The oldest Twinkie on record is over 40 years old. It was preserved by a high school science teacher who used it as a classroom demonstration in 1976. Despite its age, the Twinkie remains intact and has not decomposed.

Barley is one of the oldest cultivated grains in the world, with its cultivation dating back to ancient times. It was first cultivated in the Fertile Crescent region of the Middle East around 10,000 years ago. Barley played a significant role in the development of early civilizations, such as the Sumerians, Egyptians, and Greeks, who used it for food, brewing beer, and as a form of currency. Today, barley is grown worldwide and is primarily used for animal feed, human consumption, brewing, and malting.

The exact origin of the first snail dish is unclear as snails have been consumed by humans for thousands of years. However, the Romans are often credited with popularizing the consumption of snails as a food. They developed special snail farms called "cochlearia" and introduced various cooking techniques for snails.

Liebstoeckl is a German name for the herb lovage. It is an aromatic herb with a similar flavor to celery and is often used in cooking as a seasoning or in soups and stews. It is known for its unique taste and has been used in traditional European cuisine for centuries.

The most popular nut eaten in the world is the peanut. It is widely consumed and used in various cuisines, snacks, and products worldwide.

Both Auguste Escoffier and Gordon Ramsay have had significant influences on the culinary industry. Escoffier, known as the father of modern French cuisine, revolutionized culinary techniques and organization in professional kitchens. Ramsay, a Michelin-starred chef and television personality, popularized intense and competitive cooking styles. While Escoffier's impact extends to the foundation of modern cooking, Ramsay's influence is more contemporary and widespread due to his television presence. Ultimately, both chefs have left lasting legacies in the industry.

Opening up another restaurant is risky for David Thomas because it requires a significant investment of time, money, and resources. There is no guarantee that the new restaurant will be successful, and failure could result in financial loss and damage to his reputation. Additionally, managing multiple restaurants can be challenging and may stretch Thomas's capacity to effectively oversee both establishments.

Mousse au chocolat is considered a typical dish in France because it is believed to have originated in France and has become a popular dessert in French cuisine. It is made with simple ingredients like eggs, sugar, and chocolate, but requires skill to create its airy and indulgent texture. Its rich and smooth flavor has made it a beloved dessert not only in France but also internationally.

Will Keith Kellogg and his brother, John Harvey Kellogg, developed and promoted corn flakes as a healthy breakfast cereal. In 1906 they founded the Battle Creek Toasted Corn Flake Company which later became the Kellogg Company.

Fish and chips is often considered England's most favorite food. The combination of deep-fried battered fish (usually cod or haddock) served with chips (thick-cut fried potatoes) is a classic dish enjoyed by many across the country.

The main food of the urban workers who made up France's Third Estate was bread, specifically "pain de menage" or household bread. It was made from low-quality wheat flour and was a staple of their diet. Bread was affordable but often in short supply and of poor quality, leading to widespread grievances and food shortages that contributed to the French Revolution.

The correct phrase is "The sour milk stinks."

Gingerbread originated in ancient Greece and was later popularized in Europe, particularly in Germany. Today, various countries around the world have their own versions of gingerbread, but its true origins can be traced back to ancient Greece.

No, Cara is not an orange. Cara is a name typically given to a person, not a fruit.

Crunchy Nut Cornflakes was launched by Kellogg's in 1980. It was first introduced in Australia and New Zealand before expanding to other markets worldwide. The cereal gained popularity for its combination of crispy cornflakes and honey sweetness, which differentiated it from traditional cornflake offerings. The launch of Crunchy Nut Cornflakes helped Kellogg's tap into the market for sweeter and more indulgent breakfast cereals.

Coco Pops is a popular brand of chocolate-flavored breakfast cereal that was originally created by the Kellogg Company in the United States. However, it is now sold and consumed in many countries around the world.

You can find feedback from people about WK Kellogg on various online platforms such as social media, review websites, and forums. Additionally, you may find feedback on the company's website, especially in the form of customer reviews or testimonials. It can also be helpful to search for interviews or articles where people have shared their experiences with the organization.

There isn't one specific food that is universally the most popular favorite food as it varies among cultures and individuals. However, some commonly cited favorites include pizza, burgers, pasta, and chocolate.

The blender was invented in the United States in 1922 by Stephen Poplawski.

Red food dye, commonly known as Red 40 or Allura Red AC, is a synthetic dye that is not sourced from any specific country. It is derived from petroleum and undergoes a chemical process to produce the final red color.

One example of a Mexican food that is not commonly consumed in the US is chapulines, which are toasted grasshoppers. Chapulines are a popular snack in certain regions of Mexico, but they are not widely available or consumed in the US due to cultural differences and preferences.