Homebrewing

30

a silo or a bin as in grain bin, or even a hopper

No. Rubbing alcohol is a type of alcohol called Isopropyl Alcohol (or isopropynol). Drinking alcohol is ethyl alcohol (or ethynol). They are different at a molecular level, which means you would have to add and remove atoms to change them. You are about as likely to do this as to turn your charcoal for your BBQ into diamonds at home.

No, beer is against the law in Ocala. Drive to Orlando and buy kegs from Micky Mouse.

6 a M

twodays

They sell for about $30 on ebay on a regular basis.

as long as your not on antibiotics

i dont know whether will b chemical but is co2

16 gallons

imagination

Why is this school is a Blue Winner Ribbon because all the student,teacher,and principal try really hard with their power so they earned it.And this school is the best of all

Absolutely not

not fast enough

Brewer's yeast is an ingredient that is used to ferment sugars to alcohol in the brewing of beer.

Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wortinto beer. In addition to fermenting the beer, yeast influences the character and flavour.[23] The dominant types of yeast used to make beer are Saccharomyces cerevisiae, known as ale yeast, and Saccharomyces uvarum, known as lager yeast; their use distinguishes ale and lager.[24] Brettanomycesferments lambics,[25] and Torulaspora delbrueckii ferments Bavarian weissbier.[26]Before the role of yeast in fermentation was understood, fermentation involved wild or airborne yeasts. A few styles such as lambics rely on this method today, but most modern fermentation adds pure yeast cultures

Well... lemme put it this way

In France, they make a very good winter wine known as orange wine, made out of oranges, which are rich in citric acid. So, no... citric acid does not affect fermentation.

http://en.wikipedia.org/wiki/Everclear_(alcohol)

Everclear- 190 proof

Actually there is an alcohol that is more potent then Everclear, it is a Polish Vodka

called Polmos Spirytus Rektyfikowany (Rectified Spirit) It is 192 Proof 96% alcohol. You can't get the remaining 4% alcohol out of it as that is the limit. Nothing is higher. I have a bottle and also a few bottles of 190 Proof Everclear. BOTH are ridiculously powerful.

Utah measures alcohol conteent by weight instead of by volume like the rest of the country. Currently the limit is set at 3.2%. When you convert this to by volume it becomes approximately 4.3%. This is still less than the 5.0 allowed in most states.

1 week

23 dollars. an answer submitted and concluded by averaging out two guesses.

head office

You want to completely ferment the beer. It's possible to incompletely ferment (exploding bottles) but not over ferment since you want the yeast to eat as much as they can of the sugar.

yes

German immigrant Adolph Coors founded the Coors Brewing Company