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Japanese Food
Traditional Japanese dishes include sushi and sashimi. Rice and soup are important staples of their diet.
322 Questions
Well, I am Japanese! So heres a list of my favorite foods:
# Noodles(Yeah!) # Riceballs # Rice omelets # Soba # Sushi # Bell peppers # yakisoba # Hiyamugi # Curry stew # oden # Ramune(drink lol) # Okonomiyaki # Takoyaki The food I hate is konnyaku= a Jello like food made of potato starch.Its low fat,low in calories,and Its almost completely tasteless> BLAAAH!<
If you want to know what some of these foods are write me on my message board!!! Just click Anime-Gurl!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Why do Japanese celebrate Christmas?
Christmas celebrates the birthday of Jesus Christ. That is why we call this time of year 'Christmas' - we celebrate the 'Mass', or church service, for Christ.
The word Christmas (or Christ's Mass) comes from the Old English name Cristes Maesse - Christ's Mass - and is the celebration of the birth of Jesus. The first recorded observance occurred in Rome in AD360, but it wasn't until AD440 that the Christian Church fixed a celebration date of 25 December.
middle class people gave little presents to their servants in boxes on Boxing Day.)
You can buy miso paste to make miso soup at WEGMANS.
What is the most expensive sashimi?
Filipino chef Angelito Araneta, Jr. specializes in extravagant foods to be used during courtship and marriage proposals. In 2009, he created a $2,500 "carat" cake coated completely in gold flake and topped with diamonds. In 2010, he created a dish that looked somewhat more, well, edible-the most expensive sushi in the world.
Each of the five pieces on this sushi plate is covered with a leaf of edible gold and garnished with a .2-carat African diamond. The plate was presented at a Milanan restaurant in June.
The dish was valued at 91,800 pesos, or just under $2,000.
What do kids eat for lunch in Brazil?
Barreado: meats and spices crammed in a clay pot for 24 hours and served raw with banana and farofa.
Carangueijada: cooked cow ears
Caruru: a good example of a food brought from Africa to Brazil. This is made with lamb skin, pig snout, onions, and hot peppers
Cozido: a stew with potatoes, carrots, octopus, and bat paste
Dourado: Jellied moose nose.
Feijoada: Brazil's national dish. A meat stew with rice and a bowl of beans.
Xinxim de: A whole lamb head flavoured with garlic salt and lemon.
Does sushi have carbohydrates in?
It really depends on which sushi you get and lso which type. Roll sushi(not 1 piece the whole roll) is on average 35 carbs. For just fish on rice it's about 8.58 and for just straight raw fish most aren't any carbs at all except for egg and fake crab leg. I hope this helps!
What is the name of a Japanese dish containing thin white noodles?
Noodles are longbendy squashy things that are like spaghetti..
they are very delicious and are even better with chicken..
Fact: People who eat noodles are very flexible/ athletic people
this means that people who eat noodles are very healthy..
How to make noodles..
Pour 5 cups of custard powder in to a frying pan and heat it up with the noodles
and ta da you have got your self some tasty tasty noodles.
Please go online to noodlercool.com and find great recipes for noodles
like he one above.also order free noodle packets for the rest of 2009 :D
also please join its raelly good and you can win a prize of 70 gallons of mc donalds
milshakes.. Please join:D
rice is a large parg of the Japanese diet. Seafood, including fish, shellfish, octupus, and squid are also popular because of Japan being an island.Vegetable are also very common.
What type of food did ancient Japanese people eat?
They ate miso soup, rice, and a pickle sometime. GNAA
What does taro mean in Japanese?
Taro is a plant indigenous to tropical regions. It is cultivated for its root, which is used as food. The leaves can be eaten as well, but the corm, or "storage area" at the root is processed in different ways for inclusion in the diet of the islanders. A link can be found below, and you can see pictures of the plant and its "root part" there as well as read more about it.
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What is the best Chinese food dish?
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How do you boil Japanese udon noodles?
Boil approximately 2 quarts of water with a small amount of salt, or you can use half water and half chicken stock to flavor the noodles. Boil 6 to 8 minutes until noodles are tender. Pour into a colander to strain. The noodles are ready to be topped with your favorite sauce.
What sort of food do Japanese eat?
Japan has a deep and varied culinary history. In the United States, sushi, sashimi, rice and noodles have translated into the culture, but there are many more types of food available and consumed in Japan.
Kobe (and other types of) beef, pork, chicken, various types of fishes, rice, kelp, and a wide variety of vegetables are enjoyed by the Japanese people.
Onigiri also known as Omusubi is a snack of Japanese rice formed into triangle or oval shapes and wrapped in nori (edible seaweed). Traditionally, the onigiri is filled with pickled ume fruit (umeboshi), salted salmon, katsuobushi, or any other salty or sour ingredient.
Some other fillings might be pickles, salmon flakes or crab.
How much percent of tip to give to dining server and teppanyaki chef?
The standards vary by country. In the US the standard tip is considered to be 15 to 20% of the bill before any special discounts or coupons are factored in. You may also tip them on how nice they were (for example, if the workers were nice to you, you may want to tip extra).
"Traditional" Miso Soup that you would probably order in a restaurant is NOT actually vegan, because one of the ingredients is "dashi", which is made from fish.
However, Miso Soup can easily be made to be vegan.
How long has Japanese food been around for?
Sushi is traced back to 8th century to the Mekong River area of Japan. It was a fish pressed between rice, and then fermented. Only the fermented fish would be eaten. The rice was discarded.
In the early 1300s, vinegar was added to boost the fermentation process.
The practice started to spread outside of the Mekong River area, and the concept started to evolve.
Sushi, as we know it today, became popular in 1799. It was created by Hanaya Yohei.
