Mayonnaise

383 calories

To list the ingredients would be pointless. You need to know the quantities, the order in which to add them, and how long to process the finished product. Suggest you invest a few canning books (Ball Complete Book of Home Preserving is a good one) and use only tested canning recipes. Refer to the National Center for Home Food Preservation (NCHFP) website, it is an excellent source for current research-based recommendations for most methods of home food preservation and includes many tested recipes.

In France, you can find mayonaise like you would in the U.S.A. and you can find mayonaise made with mustard, which gives it a very differest taste.

2 slices of toast contain roughly 130-150 calories, and 2 tablespoons of peanut butter (assuming you used a tablespoon of it on each slice) is about 190-200. Altogether, that would be roughly between 320-350 calories.

Sorry, you can't

No, mayonnaise is not a gas. Mayonnaise is a semi-solid or thick liquid.

Yes. Mayo is simply a short form of the longer noun, mayonnaise.

There are not many nutrients in mayonnaise. There may be some form of nutrients from the egg such as protein, but other than that mayonnaise is not such a healthy choice. Instead try a different kind of spread, such as hummus- made from chick peas. There are many different flavours such as roasted red pepper, garlic etc. A much healthier and delicious alternative.

Homemade mayo usually is made with raw eggs although pasteurized eggs work just as well. Commercial mayo probably doesn't use raw egg because people are such freaks about it and food companies have lawyers. Some foodies speculate that acid in the mayo (vinegar or lemon juice) help to neutralize any salmonella bacteria that may be present in some raw eggs.

Mayonnaise is usually to hydrate hair, heres one trick i learned for oily hair: place 1 cup of cornstarch in an empty salt or pepper shaker, then sprinkle on top of hair and scalp until empty, wait 10 mins then brush (not wash) out of hair. You can do this every other day, it takes less time than shampooing and drying and is more effect since it will only remove extra oils instead of drying it out. Try it out, expect good results

Most Mayonnaise is safe to eat during pregnancy because its made with pasturised produce. If it isn't stored in a fridge, but instead its taken from the shelf then it will have been pasturised. Avoid home made mayonnaise. Its unlikely that McDonalds use freshly home made mayonnaise.

The only place I've been able to find it is from Canjunsupermarkets.com. Unfortunately, it's only available in a 1 gallon concentrate size requiring the addition of 1/2 gallon of water and 1 lb of brown sugar. I wish I could find it in smaller ready to use sizes because I love this stuff on bologna sandwiches and also on sliced spam. I think this is the best barbeque sauce ever made!

They don't use mayo., they use McChicken sauce.

The company majes it themselves.

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

Sure it can. It depends on what you are making though. Mayo is higher in calories but is very creamy

This morning for breakfast, I had apricot marmalade.

EDTA is used in manufacturing to improve emulsification. At home, you yourself can control the rate of addition of oil to protein, so there is no need for you to add EDTA to your homemade mayonnaise.

All your mayo needs is oil, egg yolk and a splash of vinegar.

im pretty sure its part of fats... considering the fact its not a vegi, grain, protein, fruits or calcium . hope this helps :)

It is bad to give your cat tuna mixed with moyo.I did it once and it made my cat sick.

It's much better to give your cat some tuna before it is mixed with the mayonnaise, or perhaps just give them the can with the leftovers in it. A tiny, tiny bit of mayonnaise with the tuna won't hurt them, but it's just much better, safer, healthier and tastier for the cat if you give it to them without it.

Packets of mayonnaise are generally designed to be kept at room temperature, unless the label reads "keep refrigerated". The shelf life of the packets is only a couple months. Refrigeration may help extend the shelf life.

Add more vegetables or other solid ingredients.

weight gain, higher cholesterol