Meat

agriculture

The answer depends on how long your time period is. If the time period was one year (365 days), then the average American would eat about 97 pounds. This means that an American eats about 1.9 pounds a week.

10 because there are 16 ounces in a pound. Thus two 8 ounce stakes make up one pound. Thus 5 pounds = 2*5 = 10 (8 ounce) steaks.

Yes, killer whales or orcas are carnivors.

As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.

Because traditionally, sausages are meat products ground up and stuffed into the intestines of animals. Due to the obvious shape of the intestine, and surface tension, the bologna comes out round. Same reason hotdogs and other sausages are round. It is then sliced into thin sheets and packaged as sandwich meat.

When meat is exposed to high heat, the outside of the meat is seared. This process "seals" the meat and helps in the retention of the natural moisture inside the meat. Without the searing the meat can dry out during cooking.

Yes, it is a good idea to thaw completely where possible. Having said that, slow cookers generally allow some leeway in terms of thawing time, so it does not have to be completely thawed before going in the pot or cooker.

chicken, beaf,

No, bacon comes from the belly of a pig.

What about a Hambush

No, ham is not considered white meat. The term white meat refers to the dryer, light-colored meat in poultry, which also has a more moist meat darker in color. For example, the breast in poultry is white meat, and the legs and thighs are dark meat.

Yes they were using horse meat in the burgers and mixing it with the ground beef from the cow

Answer 2:

If you are referring to the UK/ European horse meat scandal then no, it was Burger King that used horse meat in their burgers. Burger King itself did not mix the horse meat in with the beef, that occurred at the processing facility and Burger King has since stopped receiving meat products from that processor.

Cow balls

This way the customer knows how fresh it is and when it expires.

Any animal that has both split hooves and chews its cud is considered fit to eat according to the laws of kashrut (Jewish dietary laws). That being said, the most common meats eaten are cow, lamb, sheep, and goat.

On top of meeting the requirements of type of animal, the animal then has to be slaughtered in a specific manner to minimize the pain experienced by the animal. Once slaughtered, the animal's blood is drained because consumption of blood is forbidden. The animal then goes through a second inspection for signs of disease, if any are found, the animal can't be used.

Certain arteries/veins, nerves, and sections of fat must then be removed. Because it's so difficult to remove these from the hind quarter without destroying the cuts of meat, Jews only use the front half of the animal. The meat is also salted to draw out as much blood as possible.

the equation for this answer is 150 multiplied by 4. this is true because 4 meatballs is the amount per serving a person should get. so 150 multiplied by 4 is 600.

Yes, you can freeze chicken after it has been cooked although there are certain elements to consider.

If you put chicken in the freezer while it is still hot, any water/steam that is trapped in the container while it is still freezing can lead to freezer burn.

Also, it is generally better for the food to go from either temp. extreme (cold to hot or hot to cold) gently as each change can impact the texture of the meat.

GOAT is the most popular meat worldwide, due to it's ease of transport and care in plus provider of dairy in the Middle East and Africa. Chicken is the most popular meat in North America - Beef falls to a distant second.

Since rabbit has very little fat in the meat, it should be cooked over low heat or it will be tough. Many recipes call for boiling the meat prior to placing them on the grill. Brush with the marinade or chosen sauce and grill for 20 - 35 minutes, less if boiled prior, turning frequently until golden brown and tender or until the juices of the meat run clear when skewered.

A cow is not a man-made object like pencils, computers, coffee cups, shirts or windows are that are actually made from some primary resource like oil, wood, sand, precious minerals, etc. Cows are animate organisms that even humans cannot create from scratch like they can with true man-made objects. As such, living organisms like cows are made from the basic elements of carbon, hydrogen, oxygen, nitrogen, calcium, phosphorus, iodine, and many other elements which are formed into amino acids, adipose tissue, living cells, bacteria, viruses and fungi which all make up a cow.

Funny how no one ever comes up with a satisfactory answer. I think, my opinion, that it means spiced ham, here's why. A friend of my mother had a recipe she found for a nice spiced ham, it called for soaking a polish canned ham in lemon juice overnight then baking it with cloves and pineapple. It tasted exactly like Spam. I like spam.

more than 25 billion.... no genius try 45 billion...and half that is cows and a fourth of that is pigs And where did either of you get that information? The exact number cannot be known because some are weighed not counted, fish for instance. In addition many are killed privately and some countries do not have legislation in place to account for this. But the number would be many millions

Meat is an important source of protein which contains all of the amino acids which builds and repairs human cells. Meat also has vitamins and iron. Iron is necessary for formation of red blood cells which carries oxygen throughout the body by way of hemoglobin. No other food source can build and repair cells.

Meat is bad look at our teeth does it look like there are meant to eat meat? Meat keeps us full because it is hard to digest!! MEAT IS HORRIBLE FOR YOUR BODY!! It does have protein, but its animal protein. We DON"T need that. Animal protein is bad for our body.

We don't need meat as a source of protein as much as we do for zinc since we have egg which are great for protein.

If using larger and thicker slices, use two per sandwich. If the sices are thinner, use four or five and lay them in mounds instead of laying them flat. One loaf of sliced bread usually has 22-24 slices. Thicker meat sandwiches will require 22-24 slices per loaf, thinner meat would require 50-60 sclices per loaf.