Meat

yes, but make sure to cover them so they don't dry out

What is the term used for mixing bread & milk in the making of meatballs

The term "bangers" originated during World War II; when, due to rationing, sausages had a higher water content, and could explode under high heat if not cooked carefully.

Chevon or capretto - it depends on the age of the goat at slaughter.

Salami usually lasts one to two weeks if it remains unopened.

high coliform counts in processed meat come from contaminations from handlings and surroundings.

The lungs are known as lights (because they are full of air pockets and therefore not very heavy)

chicken

It is worth what sombody will pay for it you thief pricks

USDA indicates the beef was rated by the U. S. Department of Agriculture. USGI stands for U.S. Government Issue, and usually means the meat was originally sources for the US Armed Forces and is now being sold as surplus. Note: It is NOT necessarily the case that USGI beef has been inspected by the USDA.

Indeed you can. Reindeer is venison meat. It's a popular dish in some colder countries such as Sweden and Finland.

Acually the answere is yes because you need proteins but always make sure you eat vestibles with that meat because to much proteins can cause lots of fat. Though meat is have proteins in there, but meat also have problems like dibetes and heart disease. Nutrionists warn that eating too much meat overload the body with fat and cholesterol. Meat is filling, so people will eat a lot of it will often skimp on the fruits, vegetables, and grains that their bodies need.

Depends. I the meatball hasn't reach your table, that might be cold. However, if you decide to make it yourself, that's just oven-hot.

If you don't want to get sick

Tender meat

Mortadella is not made with horse or donkey meat. It is a sausage much like bolgna and made with either beef or pork.

makes it out of date

JBS Swift Beef Company

Wolves eat any kind of meat they can find!

Meat belongs to any food chain. In any ecosytem there will always be a carnivore or an herbivore

The United States is the largest producer and exporter of horse meat, with 15 horse slaughter plants.

The commonly used liquid is beaten egg yolk.

You could use marinades or certain oils (olive oil), depending on the dish. For example, there's no point dipping meat in Indian marinade if it is for an Italian meal.

Alternative answer:

It is unusual to dip meat in liquid prior to coating with flour, as fresh meat is naturally wet enough to allow the flour to coat it, there are three main reasons for coating meat with flour.

1. To help thicken a stew, casserole or similar dish.

2. To protect the meat when deep frying in hot oil.

3. As part of the breadcrumb process (Chef term to panure or panre) the meat is first coated with flour, then egg wash, then breadcrumbs, it must be in this order because the flour will stick to the meat, the egg wash will stick to the flour, the breadcrumbs will stick to the egg wash.

Refer to recipes if you need help.

Meat is high in protein but lacks fiber which helps for free BM. Fruits and vegetables are naturally high on fiber and easily digestible. They are like stool softeners and it is important to include them in every meal for a healthy lifestyle. Hard stools cause tear in anus, resulting in blood in stools. Raw meat should be consumed in less quantity and increased intake of fruits and vegetables prevent from passing hard/large stool which causes the tear in anus or anal fissure. Anal fissures are only cured by changing the diet that excludes raw meat and includes lots of fruits and vegetables.

Yes.