Meat

The commonly used liquid is beaten egg yolk.

You could use marinades or certain oils (olive oil), depending on the dish. For example, there's no point dipping meat in Indian marinade if it is for an Italian meal.

Alternative answer:

It is unusual to dip meat in liquid prior to coating with flour, as fresh meat is naturally wet enough to allow the flour to coat it, there are three main reasons for coating meat with flour.

1. To help thicken a stew, casserole or similar dish.

2. To protect the meat when deep frying in hot oil.

3. As part of the breadcrumb process (Chef term to panure or panre) the meat is first coated with flour, then egg wash, then breadcrumbs, it must be in this order because the flour will stick to the meat, the egg wash will stick to the flour, the breadcrumbs will stick to the egg wash.

Refer to recipes if you need help.

USDA means the United States Department of Agriculture Approved. You should only eat meat with the USDA stamp and it should have a grade with it, like premium

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Savanna ;) Hahaha, Hi Neve!

Turkey or chicken sausage has the least fat. Raw sausage has the fewest preservatives. So raw turkey or chicken sausage would be the healthiest.

If you cover (in an nairtight container) the meat before it rots, it won't rot, since the bacteria that make the meat rot can't survive with out the air.

yes,if its raw and not fully cooked, like raw chicken,fish,and others

The full body is a carcass, one half is a side.

If you cook it for long enough, at a hot enough heat, then yes. But you can only "cook" once, then "reheat" once (a reheat is not a full cooking time, just long enough to get it really hot). Do NOT reheat the same meat twice, since it can lead to food poisoning.

Duckville

Live loaf, commonly referred to as liver cheese, is typically made of pork liver, wrapped in pork fat. However, some brands or international versions may include beef liver. Other ingredients in liver loaf are salt and dehydrated onion.

20 mins 400 degrees

Because fat off meat makes you fat and makes you have an unhealthy diet. and red meat is bad for you when you eat to much of it

Any type they want. There are no dietary restrictions in Christianity. Gluttony is considered a sin, but that's just eating too much. It doesn't matter what it is.

0.21 seconds

I suggest no sometimes it can be very toxic.

three days

They meant that the cattle were covered with boils.

Served within four hours

Anything above 0 degrees.

No, meat does not contain gluten.

it is healthy and very good

yes.

Yes rabbit meat is considered to be aphrodisiac

This cake is made with Bologna and Cream Cheese and when done sliced thin and served with crackers.