Meat

It is generally not recommended for a 1-year-old to eat deli meat due to the high levels of sodium and nitrates, which can be harmful to their developing bodies. It is best to consult with a pediatrician before introducing deli meat into a young child's diet.

USGI stands for "United States Government Inspected," meaning that the meat has been inspected and approved by the U.S. government for consumption. So, if you see USGI on your meat packaging, you can rest assured that it's been given the thumbs up by the feds. Just make sure you cook it properly to avoid any unwanted surprises.

Oh, dude, of course, Jewish people eat meat. They just follow some dietary laws, like not mixing meat and dairy or avoiding certain animals. So, yeah, they chow down on some brisket and matzo ball soup just like the rest of us. Like, who doesn't love a good pastrami sandwich, am I right?

Oh, dude, when you put different brands of soda on a piece of meat, it's like a weird science experiment meets a barbecue gone wrong. The acidity in the soda can help tenderize the meat a bit, but it's not exactly gourmet cooking. You might end up with a funky-tasting dish that leaves everyone wondering what you were thinking.

The phrase "meat off the floor" typically refers to the concept of food safety and hygiene in the food industry. It implies that meat should never come into contact with the floor or any other contaminated surface to prevent the risk of bacterial contamination and foodborne illnesses. Following proper food handling practices, such as using clean surfaces and utensils, is crucial in ensuring the safety and quality of meat products.

Oh, dude, eating meat affects the economy because it creates demand for livestock farming, which contributes to employment in the agriculture sector. It also generates revenue for meat producers and stimulates related industries like transportation and food processing. However, it can also lead to environmental and health-related costs that may impact the economy in the long run. So, like, it's a mixed bag, you know?

i shall tender you later

Ah, what a lovely question! Antelope meat is simply called "antelope meat." Just like how we appreciate the beauty of nature, we can also appreciate the unique flavors of different types of meat. Remember, it's always important to respect and honor the animals that provide us with nourishment.

Yes, cooked meat can spoil if not stored properly. Spoilage can occur due to the growth of bacteria, molds, or yeasts on the meat, leading to changes in color, texture, smell, and taste. It is important to refrigerate cooked meat promptly, store it at the correct temperature, and consume it within a safe timeframe to prevent spoilage and foodborne illness.

Vegans and meat eaters live on the same amount of essential proteins, vitamins, etc etc. Basically their lives are the same with the subtle difference of absence of meat from vegans life. Hence they both live the same average age.

A meat packer might use spoiled meat to maximize profits, as it can be cheaper to acquire than fresh meat. Additionally, they may attempt to mask spoilage through processing techniques, such as grinding or using preservatives, to create products like processed meats. However, this practice is unethical and poses serious health risks, as spoiled meat can harbor harmful bacteria and toxins. Ultimately, responsible meat packers prioritize quality and safety over cost-cutting measures.

Honey, the "Go Meat" song doesn't have lyrics, it's just a catchy instrumental jingle that plays in the background of Arby's commercials. So, you can dance to it, hum along, or even make up your own lyrics if you're feeling creative. Just remember, the only words you need to know are "We have the meats!"

=Soda is usually acidic and acids take electrons from materials they come in contact with. This weakens the enamel on a molecular level and cause it to break apart in peices smaller then what can be seen. =

Yes and No.

Ozone will kill bacteria and all pathogens on the meat if used correctly. Therefore ozone is a great anti-microbial agent.

Important to remember:

anti-microbial = reducing bacteria

Sanitize = 3 log (or more) reduction in bacteria

Sterilize = removal of all bacteria and life

While ozone could potentially sterilze, it would be cost prohibitive to do so. The level of ozone in water, or air + contact time would be so high that no food plat would implement ozone for this use.

If you accidentally eat raw meat, monitor your symptoms for signs of food poisoning like stomach cramps, nausea, vomiting, or diarrhea. Seek medical attention if you experience severe symptoms or if you are in a high-risk group (like children, elderly, or pregnant women). In the future, make sure to properly cook meat to kill any harmful bacteria.

animals that only eat meat are called carnivores

Ground meat has a larger surface area exposed to air and potential contaminants compared to unground meat, making it easier for bacteria to proliferate. In addition, the grinding process can mix bacteria throughout the meat, whereas with unground meat the bacteria are more likely to be on the surface and can be killed during cooking.

Typical primary consumers are considered herbivorous (eating plant matter). Due to their feeding ecology and anatomical adaptations for a herbivorous diet, it is unlikely that a true primary consumer would eat a secondary consumer. However, if the primary consumer is more omnivorous (eating plant and animal matter), then it is possible that they may consume some meat from a fallen predator if the opportunity and need arises. A more common scenario would be where an omnivorous (though mostly herbivorous) animal, such as a lemur, might eat a spider, a predatory arthropod.

Table salt, which consists primarily of sodium chloride, is the most important ingredient for curing food and is used in relatively large quantities. Salt kills and inhibits the growth of microorganisms by drawing water out of the cells of both microbe and food alike through osmosis. Concentrations of salt up to 20% are required to kill most species of unwanted bacteria.

Once properly salted, the food's interior contains enough salt to exert osmotic pressures that prevent or retard the growth of many undesirable microbes.

Source:Wikipedia

The walls of the smallest blood vessels(capillaries) are very thin with tiny holes in them. A liquid called tissue fluid leaks out . Tissue fluid is mainly water. It forms a continuous link between the water in the blood plasma and the water in the cells cytoplasm. This is why fresh meat looks wet.

A carnivore typically eats the flesh of other animals, such as meat from mammals, birds, fish, or other creatures. They rely on this meat as their primary source of nutrition.

the proteins in the meat denature due to heat, changing their structure permanently. This alters the color, texture, and flavor of the meat, which are indicative of a chemical change. Additionally, new compounds such as flavor compounds are formed during cooking, further demonstrating a chemical transformation.

I just did a science project on it today. It depends on what type of meat and soda you use. But most sodas dis-color or dissolve the meat. It is very nasty, and I cant see how people cook this way! It also separates the fat from the meat.

Meat tenderizers contain enzymes that break down the proteins in meat, making it more tender. These enzymes help to soften the muscle fibers, leading to a more tender texture in the cooked meat. The tenderizing process can also help to improve the overall flavor and juiciness of the meat.

No, it is not safe to eat meat from animals infected with brucellosis as the bacteria can be transmitted to humans through consumption, causing a serious infection known as brucellosis. It is important to practice proper food safety measures and consume only meat from healthy animals to avoid the risk of infection.