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Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
What is the biggest meat eating plant?
According to a report from The Sun on 19 August 2009, scientists in the UK have discovered a mammal-eating plant that they believe is the largest and the rarest of the meat-eating plants, a pitcher plant named Nepenthes. It grows only on the high, windswept slopes of Mt Victoria in the Phillipines. This plant is believed to be the largest meat-eating flora in the world. It is green and red and has a stem that can grow up to 4ft long. See the related link for the article.
Why the green-blue meat of the lingcod?
I was informed by an unverifiable source that the meat is colored from the ink in their primary diet - octopus!
This may be the case, however I have caught rock greenling on Adak Island that had the same exact characteristic, and these fish were WAY too small to be eating octopus. We ran into this all the time diving the Oregon Coast, and the answer we heard down there was that the fish were eating crabs. I don't think that's it either- few, if any, crabs on Adak. It's gotta be something else. Interestingly, it is rare to catch a ling cod out of Seward, Alaska, that has green meat. Anyone else know something on this?
When the sperm meats with the egg what is this called?
Fertilization is the process describing the union of the sperm cell and the ovum.
What liquid dissolves MEAT the fastest?
I'm trying to think of a legitimate reason for needing to know this and coming up blank. So I'll just pretend you're asking for the pure joy of knowledge and have absolutely no actual need to dissolve meat, so that I'm not constrained by safety concerns.
Walter White and Jesse Pinkman used hydrofluoric acid. This was probably overkill (any strong mineral acid will do the trick, if you use enough of it and wait long enough), but it would certainly be effective.
Disclaimer: don't mess around with hydrofluoric acid. Pinkman got off lucky what with only dissolving his bathtub and floor in the process. By rights, he should have died (horribly) along with it, since he obviously had no clue what he was doing and HF is a particularly nasty substance.
Oh, I finally thought of a legitimate reason:
Dissolving meat is an important part of Kjeldahl analysis, in which case what's used is concentrated sulfuric acid, along with a bit of potassium and copper sulfate and heat. Lots and lots of heat. Look up "Kjeldahl method" in any good analytical chemistry textbook for details.
How is the meat extract and yeast prepared?
Yeast extract is made from the washed cells of bakers' or brewer's yeast. Meat extract is derived from fresh beef and is simply meat stock in a very concentrated form. Meat extract was invented by Justus von Liebig in 1840.
Is meat organic compound monomers?
Yes, meat contains organic compound monomers such as amino acids. Amino acids are the building blocks of proteins, which are essential organic compounds found in meat.
How many cups of crab meat are in one pound?
Ah, what a lovely question! You see, when you have a pound of crab meat, it usually amounts to about 2 to 2.5 cups of delicious goodness. Just imagine all the wonderful dishes you can create with that much crab meat! Let your creativity flow like a gentle stream, my friend.
What can you eat instead of red meat?
Edible mushrooms/fungi: plenty of meaty varieties such as beefsteak mushroom (the edible variety) and oyster mushroom. Both make make substantial substitutes for animal flesh. See the CarlBirchwood blog
The reason Mormons eat meat is because it contains essential nutrients for a healthy body - in other words, the same reason why anyone else eats meat.
The answer above is incorrect. The commandment regarding the eating of meat by Mormons was and is a commandment, and was better answered in another question and answer on this site: "Mormons do eat meat, but part of the Word of Wisdom says
"Yea, flesh also of beasts and of the fowls of the air, I, the Lord, have ordained for the use of man with thanksgiving; nevertheless they are to be used sparingly;
And it is pleasing unto me that they should not be used, only in times of winter, or of cold, or famine."
This is found in Doctrine and Covenants, section 89, verses 12 and 13.
I'm new to this and don't know how old this question is, but for anyone who stumbles upon this to understand mormonism and meat I wanted to clarify this a bit. The quote is accurate, but to further the answer think of how often a modern day Mormon finds him/herself in a time of winter/cold/famine and in need of meat to survive, which is what the commandment is meant to signify. Beyond those scenarios meat "should not be used" which is to say that for any Mormon not starving to death they ARE commanded not to eat meat. This passage also states that this commandment is to be followed by the LEAST of the Mormons (saints) meaning this is the bare minimum. Now, most Mormons do not follow this as it is prescribed, which is unfortunate, but true, and requires a separation of true Latter Day Saint religion from the culture. The religion requires members not to eat meat unless starving, and therefore be at least vegetarian if not vegan. The culture unfortunately shows that most Mormons eat meat with every meal, so the short answer to the question is no, Mormons cannot eat meat, unless starving that is, but in direct violation of their own commandments, they do.
A meat shop is the place where you can buy fresh meat and in a variety of cuts and different styles of me such as beef chicken pork some places had venison and someone a lot of things to cut to order or ground to order because its ground me for hamburgers and other uses butcher is trained and can do these things without any waste or compromise to the condition of the food
What does a meat tenderizer look like?
A meat tenderizer looks like a hammer but with small spikes on the end.
elder meat is very simple to explain.....it's kind of like a burger,because when your grandparents etc. die most people have a good barbeque...they eat their grandparents.so that's why they are like cows but in a more fart and potatoes kinda way.....
People are not typically referred to as meat or beef. While we are corporeal beings composed of biological matter, the terms "meat" and "beef" are more commonly associated with animal flesh, particularly that of cows.
Are there any good home meat slicers that I can get for under $100?
Yes, there are many websites such as amazon and Ebay where you can find meat slicers to be used in the home for prices ranging from 40 to 90 dollars. I would recommend reading reviews to decide which meat slicer has the qualities your looking for at the price you wish to pay.
What is the 1st star you see tonight poem?
Star Light, Star Bright, First Star I See Tonight, I Wish I May, I Wish I Might, Have The Wish, I Wish Tonight.
Why does cutting meat across its grain tenderizes the meat?
When the meat is cut across the grain, the meat fibers are made shorter, so the meat chews more easily and seems more tender.
What happens when rabbits eat meat?
It's okay for rabbits to eat artichoke leaves. However, they are very fibrous and can cause digestive problems because of their stringy texture. It is recommended that you cut the leaves into thin, horizontal stripes to break up the fibers before giving them to your rabbit. Also, please make sure there is no butter or other seasonings on the leaves.
yes sometimes they do. if theres no other meat
Bears do eat cows. Many farmers in Alaska face the problem of bears coming and killing baby calf and there mothers.
A tiger is a meat eater for sure don't get fooled by weird other associations that people have with tigers moving to the arctic.
There are four species of hyena. Most people think of the spotted hyena, which is a carnivore, meaning it only eats meat. The brown and striped hyenas are mostly carnivorous scavengers, but they do occasionally eat fruit. Aardwolves are insectivores, whose diet is made up mostly of termites.
Why do killer whales eat meat?
Killer whale evolved from land animals much like large wolves that already consumed meat
What is the color of the Quagga meat?
The Quagga is mostly a brown or tan animal, with Zebra stripes, and plain all over the body.
Does the scarlet macaw eat meat?
My green wing mccaw LOVES meat. She loves steak in particular. I also feed her chicken bones which she scrapes all the marrow out of. This is good for a mccaw. I am not sure about the steak - but she is a hook bill and I am not sure how she differs al whole lot from a hawk or eagle. So at this point she has eaten meat for a few years...in decent quantities with no isse. And she BEGS BEGS BEGS for steak. She Loves it.
No they are not meat eaters... they eat stems n grasses much like cattle and horses do.
Leopards are actually meat-eaters also known as carnivores. The only reason Leopards eat plants is because it makes it easier to deiagest. Kinda like Domestic Cats. They eat grass in your backyard like a Leopard would eat plants in the wild.
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