Onions and Garlic

no

Onion grass and the bulbs are edible! It could be used like scallions or chives. Therefore, DO NOT use any chemicals on your lawn or where they're located. Dig up the bulbs, wash them well with cold water and use them in your stew (Lamb or beef) or mince the onion, instead of chives on your baked potato.

If you wish to get rid of wild onion grass, you need to either pull up the plant's bulbs or use specific weed killer designed for tubular leaves.

See the related link below for more information.

Take him to the vet or else he/she will die.

The leek is the plant. Each leek grows individually. When you buy them in the store, you can still see the roots. Just like onions, carrots, turnips and other root vegetables the entire plant is pulled up to harvest them.

There's a lot of ways you could eat garlic

you can put it in spaghetti put it on garlic bread use it for a seasoning.

♥Use it in recipes

♥It not a good idea to eat it plain but you can.

♥You can put it in soup.

♥Go to allrecipes.com and type in garlic.

:) There's plenty of things.

☺(Limit yourself on it. Limit yourself on anything.)

Plant in spring after danger of frost has passed, at about 3 times their own depth (i.e with twice their own height's worth of soil on top of them), with the end that will produce the leaves (the pointy end) pointing upwards.

NO

onions givce your body gas thats probaly why you gas all the time what else is new

The process of decay is likely to be slow, and will not be noticeable for a couple of days. The process can be slowed by adding salt or vinegar to the water, or even by placing the container in a cooler, darker spot.

A Hydrilla is aquatic plant that lives is lakes or ponds.

if you have any questions,just add me at friendster.

guinoo_qt@Yahoo.com

Yes, a partially used onion is best saved in a glass jar with a tightly-closed lid inside the refrigerator.

You can simply wrap the onion in cling wrap, or in a freezer bag. However, cling wrap or a freezer bag will allow the scent of the onion to permeate throughout the refrigerator.

You might notice that a variety of foods taste sweeter or juicier after cooking. In heating these foods, you break down the large, complex molecules within them and create smaller molecules that are easier to digest. Your tongue is more sensitive to these smaller molecules; after all, if your body has the choice, it prefers them to their larger, less digestible analogues. Heating an onion is no different: since the onion bulb stores nutrients for the plant, it is full of chains of fructose called "fructan". When these break apart, they taste very sweet.

Not to sound crass, but an onion booty is the term applied to a woman's butt when it has the shape of an onion. It is a term that is used pretty often.

No.certainly not.They are very good for digestion process.

The nutrients in Leek are, Vitamin A & K, beta carotene, manganese and lutein.

It is not necessary to keep onions in the fridge - they should basically keep fine in any cool, dark place (e.g. on a rack in a cupboard). However keeping them in the fridge will certainly not harm them, and it does have some advantages - it will help to retard sprouting of the onions, and also retard mold growth; also keeping the onions refrigerated will reduce the 'tearing' effect when you cut them. Indeed, popping them into the freezer for a few minutes before you cut them will help even more to stop them making your eyes water.

Depending on their use, green onion or also known as scallion will be your most ideal trade out. It is a bit bigger, but still conical shaped and slices into rings nicely, and although it has a stronger onion taste and scent, it is still less than actually using an onion.

This would entirely depend on the cloves. You should simply weigh the cloves on scales and add/remove cloves so you have 350 grams of tehm.

Sorry your question was wrong, try other question!!

Yes, all fruits and vegitables need water.

Garlic is a delicious addition to a variety of dishes. It goes very well in tomato sauces, marinades, and dressings. When roasted, garlic becomes very mild and sweet and can be spread on toast and eaten plain or added to mashed potatoes. When raw, it can be very overpowering, so using raw garlic sparingly is recommended.

Some people prefer oregano.

The answer for that is "winwns"

One of the recipes could be:

A) get a life

B) get out of the kitchen

C) Make me a pie.

Deliver it to 3490 Stupid Ville Avenue in Hobo Land, PN. I think you know where I am talking about because for you to ask a stupid question like that, you must live there!