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Pasta
In the form of unleavened dough, pasta is a common staple food originated in Italy. It comes in many different shapes and sizes.
1,849 Questions
What year was spaghetti made in?
I would think spaghetti came from Italy, along with carbonara and all sorts of pasta. This is where most pasta comes from.
there is no such thing as the strongest pasta. you can see for yourself on the side of each pasta box the ingredient are the same, only the shapes are different. but if this helps, thicker pasta has less chance of tearing/becoming mushy if you boil for a little too long
You cook spaghetti by immersing the dry product in boiling water until it absorbs enough liquid. The pasta should be cooked for around 10 minutes, but you may want to leave it longer if you feel it's too hard. The term al dente means having a chewable consistency, rather than completely soft and limp. Adding a small amount of butter, margarine, or olive oil will prevent the starchy strands from sticking together.
Where does spaghetti and meat sauce come from?
The pasta is usually with the pasta in any grocery store. The sauce is with canned goods/sauces & most use ground beef for the meatballs.
Is spaghetti served hot or cold?
You can start pasta in cold water, but the timings will be affected. You'll have to try it to see whether it affects the taste for you. Spaghetti, specifically, would be hard to get into cold water unless you broke it up.
Can you use quinoa instead of pasta in cooking?
Yes! It's a great-tasting, healthy substitute for pastas. Try it out with your favourite meat sauce.
How many pounds of pasta salad to feed 40 people?
A good amount of pasta salad for 40 people would be 5 pounds total... just had a party for 40 people and that's what we had, and there was just a bit left over
The pesto sauce and pasta originated in northern Italy. Pesto is made from basil, pine nuts, olive oil, crushed garlic, and Parmesan cheese.
Why does your spaghetti sauce taste like tin?
Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.
What is the religion of the flying spaghetti monster?
Yes, if you think of Wiccan as a religion, and i could go as far as to say it is a good a religion as Christianity.
Actually, it is WAY better than Christianity -- the only wars we would have might be a good ol' fashioned food fight!
4 cups of cooked pasta equals how many pounds of pasta?
1 cup= around 8 ounces.
8 ounces= 1/2 a pound.
4cupsx8ounces= 32 ounces
32 ounces= 2 pounds
Name a pasta sauce beginning with an A?
Pomodoro is an example of an Italian sauce whose spelling begins with the letter "p. " The masculine singular noun translates as "tomato" in English. The pronunciation will be "PO-mo-DO-ro" in Italian.
- 12 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound portobello mushrooms, diced
- 1 pound medium shrimp, peeled and deveined
- 1 (15 ounce) jar Alfredo sauce
- 1/2 cup grated Romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper, or more to taste
- Salt and pepper to taste
- 1/4 cup chopped parsley
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Why does it take so long to boil pasta?
There are basically two reasons for boiling (simmering) homemade pasta sauce for an hour. The longer the sauce cooks, the thicker it will be. Also, simmering for longer periods of time will allow the flavors to "marry," creating a better tasting sauce. Many recipes specify simmering pasta sauces for even longer; two hours or more.
How long can you keep cooked wheat pasta in refrigerator that has no sauce on it?
I make it all the time for pasta salad for the kids lunches and mine as well. I actually went on line in search of this answer while eating wheat pasta 8 days old...so far I feel OK. I did rinse the remaining pasta with water just in case. I'm gonna have a greek pasta salad for lunch tomorrow. If I don't post back tomorrow...we all know what happened. Wish me luck.
How do you make simple pasta in a pot?
Keep it simple. Boil the pasta and then toss with fresh tomatoes and chopped basil. Salt and pepper to taste. Even easier, toss the boiled pasta with butter, garlic powder, and grated parmesan cheese. Basically use only a few ingredients and then season to taste. Another example is shown below.
Ingredients :
Pasta
Coriander leaves
Green chillies
Mixed Vegetables
Salt
Tomato sauce (Hot-sweet )
METHOD :
1. Grind the coriander leaves and green chillies and keep aside.
2. Boil the pasta and keep it under running water.
3. Heat oil in a pan and add mixed-veggies.
4. Cover and cook for 5 min.
5. Add salt. Add the coriander sauce and boiled pasta.
6. Mix it well and after 5 min. Add the tomato sauce or ketchup whatever u have.
A wonderful pasta is ready to serve.
Is pasta cheap or expensive to use?
Depends on what type but duram wheat pasta is one of the cheapest foods in Ireland anyway
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No.
You can make pasta by making a dough form an equal weight of OO (ie fine milled) flour with a whole egg.
Shop bought (dry) past is made even cheaper from a simple flour water dough mix.
Pot Noodles are noodles inside a pot. All you have to do is add hot water up to the line that it says on the pot. Instructions: 1. Remove the lid and the sauce sachet from the pot 2. Add boiling hot water up to the fill line 3. Allow to stand for 2 minutes, stir thouroughly 4. Add the contents of the sauce sachet and also stir thouroughly 5. Leave to stand for a futher 2 minutes 6. Stir again and enjoy! Add more water if required
What will make a Pasta dish less spicy hot?
Add grated parmesan cheese and sugar, a little at a time, until you achieve a better taste for you. It won't take away the spices, but it will make the sauce seem much milder.
What is the Italian pasta called?
If the question you are asking is supposed to be "What is the Italian word for lasagna?" than the Italian word for lasagna IS lasagna. <3 :) <(")
What is the harm if you take much noodles?
Noodles are not a workplace hazard, although the process of making noodles involves the use of flour which if improperly handled can produce an explosive dust.
Eating too many noodles can be a hazard to your health if you have diabetes, or if you eat too many noodles too often and become obese.
