Pasta

Pasta typically has a mild, starchy aroma that becomes more pronounced when cooking. The smell can vary depending on the type of pasta and cooking method used, but it tends to be a combination of doughy and nutty notes.

There are many weight/ volume differences in pasta, so that is impossible to say. Try again and NAME your pasta - they range from 65 grams a cup to 235 grams a cup.

It is a complex. Simple is more like fruits , or table sugar.

Pasta is not generally considered 'scientific'; it has many names from continents all over the world, but scientists haven't taken time to give a name to this food seeing as it has no organic or rare matter. You would be more successful looking for the scientific name for wheat, triticum aestivum.

No, spaghetti alone is not a balanced diet. It is primarily composed of refined carbohydrates and lacks a variety of essential nutrients like proteins, healthy fats, vitamins, and minerals. For a balanced diet, it is important to include a variety of food groups such as fruits, vegetables, lean proteins, and whole grains.

It's a fictional scenario, so the outcome would vary based on the specific characteristics and abilities attributed to Flying Spaghetti Monster and Cthulhu in different sources of fiction. Ultimately, the victor would depend on the context and rules of the imagined confrontation.

The record for the most pasta eaten in one minute is 300 grams, or about 10.6 ounces. This record was set by Michelle Lesco in 2017.

due to

vaccume process

drying if it is rapid at first dryer

used flour

When it is made with veggies mixed with flour instead of just being mixed with flour only.

relatively low levels of fat. A 10-ounce serving of cooked pasta contained 420 calories, 14 grams of protein (although wheat protein was considered incomplete), and only 1 gram of fat. It also provided one-fifth of the iron, niacin, and riboflavin

no, noodles are already cooked. you're just boiling them to put moisture back into them when u "cook" them. Its like eating crackers basically there's no risk.

btw you're waaaaaya more likely to get worms from meat products like pork

why do you think some religions don't eat it?

Increases your dog's carbs loading. We're talking fully cooked pasta. Do not feed uncooked pasta as it expands in the stomach just as for humans and don't feed regularly or in any sizable quantity.

Dogs have allergies too and pasta is made from cereal grains. Even so, a couple of bites probably isn't going to hurt them. If they react negatively, call your Vet. Mine love a little spaghetti or chicken and noodles with their kibble.

Keep in mind that you're also increasing their food intake and too much of good thing can cause weight increase.

Both spag bol and spag bog are words. They refer to a specific food dish that is similar to spaghetti.

Chicken = 150 calories

Pasta = 200 calories

Total = 350 or so calories (on average, for basic serving sizes).

No offense but they only cost about 18 cents a package. Why not go buy some and sniff for yourself?! Dry, they don't smell much like anything. Cooked, they smell like any other cooked noodle.

It takes to long to get the noodles softened.

No. Pizza can be thought of as a type of pie. A flat piece of yeast dough is topped with sauce, spices, and toppings that can include meats and vegetables. The earliest pizzas were simply flat pieces of dough with some oil and herbs on top, baked in an oven.

By comparison, pasta is made of unleavened flour and formed into various shapes. Spaghetti, macaroni, and lasagne are popular forms of pasta. It is typically boiled and served with a sauce.

BASIC PASTA DOUGH

2 lbs. flour

4 eggs

1/2 tsp. salt

1 c. warm water

Make a well with 3/4 of the flour; add salt and eggs to the well and mix together slowly, adding water as necessary. Knead about 10 minutes; cover and let dough rest for 10 minutes, then knead again until very smooth. This dough is now ready to use: Ravioli, lasagna, fettuccine, cannelloni, etc.

There are so many people on earth who like spaghetti, but there are 5,000,000,889,787 people who like spaghetti.

Pasta costs £1.00-£2.00 per kg.

This depend on the theme of the meal and or the wine if any is served, it would also depend on the occasion, dinner party, casual, or family.

Pasta dishes is just that "Pasta", it shouldn't be smothered in sauce regardless of the type of sauce.

For Casual and family I would serve what is most liked such as: Cream Sauces, Fish Sauces, Meat Sauces, Gnocchi Sauces etc.

For Theme and Dinner parties I suggest light Sauces sparingly seasoned or without onions and garlic.

String varieties (spaghetti type) and/or medium to small pasta variations for light sauces.

They are all different, but roughly double in weight after cooking

Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf.

I would think spaghetti came from Italy, along with carbonara and all sorts of pasta. This is where most pasta comes from.