Pasta

Because it has salad and it's yummy and fat

We can't answer that as you don't say WHAT KIND OF PASTA. - All are different.

== An opened jar of sauce will keep in the refrigerator for about 4 to 5 days.

== If it has been frozen, it may last several months. If it has been tightly sealed and refrigerated at a low enough temperature, it may last a week to ten days. A bad smell or evidence of mold will tell you that it has gone bad. But if it looks and smells okay, it is probably good. Just be sure to bring it back to a boil for about ten minutes to make sure any potential bacteria are killed.

Use inverted triangles with flexible joints. Depending on how long your bridge needs to be, you may need to use several. If you desire extra support, make the beams under compression as short as possible.

Filtration

i really dont think that cooked pasta is good for a horse because horses should only eat horse food, fruit and vegetable. and if you ask if they can eat cake too i would say no. Pasta is made from refined grains and usually from wheat. Wheat is a very energy rich grain and the refining removes the fibre that is essential in horses' (and humans') diet. Therefore pasta is very concentrated energy without the roughage a horse needs so feeding pasta to a horse could cause an upset in the horse's digestive system. go to google.ca and type in Mr.Hands video

There are many weight/ volume differences in pasta, so that is impossible to say. Try again and NAME your pasta - they range from 65 grams a cup to 235 grams a cup.

It depends on what kind of pasta you get. most pastas do, but more and more pasta's are coming onto the market. But yes, over all, mostly all pastas have gluten. Gluten consists of Wheat, Rye and Malt.

Foods you can eat including Pasta

whole grains high in fiber

• fruits

strawberries

cherries

tangerines

blueberries

Bananas

mandarins

pineapple

• vegetables

green-leafy vegetables

kale

red cabbage

parsley

potatoes

tomatoes

red bell peppers

Celery

lean meats

soy

poultry

Low-fat dairy

Carbs (complex)

pasta

breads (without yeast)

rice

cereals

it gets heavier

The grain goes to a mill to be grinded. The end product of this is flour.

Flour is mixed with eggs, water and olive oil. The result is pasta dough. The dough is then cut into the shape of the desired pasta and cooked, or dried of needed later on.

To keep cooked pasta, you have to put sauce or oil on it first. Do not keep pasta without something on it for more than a very short time or bacteria will grow and it will make you sick. With tomato sauce or something similar on it, it can keep for a few days in the fridge. The general rule of thumb on leftovers is three days. After that, there is a chance of bacteria growing on the food, which makes it not worth the risk. Salmonella, botulism, etc. are serious illnesses which can be fatal. So if in doubt, throw it out. Also, food should never be left at room temperature for more than two hours.

aprox 5 jars of store bought sauce, i recomend doctoring it up tho for your own sense of taste

160

Spaghetti is a type of pasta. It looks like a noodle really! And if you are on about spaghetti bol it is a red sauce with tomato's and you can add things like mushrooms, garlic anything really

When you boil pasta at one stage you end up blinking. During the time frame of this blink a super fast leprechaun comes along and takes a dump in your pasta. If you keep your eyes open for the whole time, you may even catch the leprechaun and you could thank him.

The classical wine to serve with spaghetti is a Chianti Classico from Tuscany, Italie. This wine is made mostly from Sangiovese grapes.

Pasta is so rich in flavor and variety; anyone can enjoy a good dish of pasta. If you don't like marina sauce, there's always olive oil or alfredo. There's such a broad range of pastas, its hard not to like any of them!

The Chinese invented pasta. Rice noodles are easy to make.

Marco Polo took the pasta to Italy and they began making pasta using Wheat (unlike the Chinese who used Rice).

Another thought:

Popular legend has it that Marco Polo introduced pasta to Italy following his exploration of the Far East in the late 13th century; however, we can trace pasta back as far as the fourth century B.C.E., where an Etruscan tomb showed a group of natives making what appears to be pasta. The Chinese were making a noodle-like food as early as 3000 B.C.E. And Greek mythology suggests that the Greek God Vulcan invented a device that made strings of dough (the first spaghetti!).

Pasta made its way to the New World through the English, who discovered it while touring Italy. Colonists brought to America the English practice of cooking noodles at least one half hour, then smothering them with cream sauce and cheese. But it was Thomas Jefferson who is credited with bringing the first "maccaroni" machine to America in 1789 when he returned home after serving as ambassador to France.

The first industrial pasta factory in America was built in Brooklyn in 1848 by, of all people, a Frenchman, who spread his spaghetti strands on the roof to dry in the sunshine.

Source: Ilovepasta.org/faqs

The Chinese didn't use the word pasta which is Italian. However, the oldest form of noodle has been unearthed in an overturned, sealed bowl at an archaeological site in Lajia (northwestern China).The bowl was buries under ten feet of sediment. Unlike our semolina pasta, these noodles were made from two varieties of millet which was highly cultivated throughout Chinese history dating back 7000 years.

Most pasta should be boiled for approximately 10 minutes but sometimes it is different for the type of pasta you have.

I recommend you check the label of the packaging to be sure of how long you should cook the pasta for.

If it is cooked yes. If it is still dry it will not unless it gets wet.

there are 3 types of pastas that i know of,

1: penne ( PEN - A) it is apasta like a tube except it has a tip at the end of each end.

2: Ditali ( DI - TAL - E) it is a small version of a tube.

3:Rigatoni ( RI- GA - TOE- NEE) it is basicly a longer version of ditali.

Hope this helps.

The vegetables that are commonly featured in a Pasta Salad vary upon recipe. You can use a wide variety of vegetables to suit your own taste, such as green beans, broccoli, cauliflower, celery, carrots and/or mushrooms.

Unsuaced pasta can last for 3-4 days refrigerated in an airtight container. The sauce itself should last 6-7 days refrigerated. For more food storage info visit

I work in the kitchen at a local restaurant and we actually store our cooked spaghetti noodles for 2-3 weeks in the cooler. We pull out what we need for a spaghetti or chicken parmigiana dinner and reheat them in the microwave as needed.

U will need a box of spaghetti and spaghetti sauce. Take a pot and fill it about a third - half full of water. Turn the burner on your stove to high and let the water boil. Once boiling turn the temp down to 1 or 2 above medium. Pour in the spaghetti and cook it until it is soft. While it is cooking open your sauce and gert your strainer ready to strain the noodles. Once the noodles are done strain all the water out and put it back in the pot. Pour in your sauce, stir it until the noodles are coated, put it on a plate and eat.