0
Pasta
In the form of unleavened dough, pasta is a common staple food originated in Italy. It comes in many different shapes and sizes.
1,849 Questions
What is fear of spaghetti called?
Itironophobia Greek for ribbon which is used for describing pasta noodles.
How many pounds pasta salad is needed for 150 people?
Figure out how much to allow per person (how big is a serving? what else is being served? can people have seconds?) and divide. For instance, if you think 1/4 pound (dry) is reasonable per person, you'd divide 250 by 4 to get the number of pounds. Do you want to allow 10% extra so you don't run out? Then increase your result by 10% (or use 275 instead of 250 as your starting number).
Why do i like spaghetti so much?
It is all a question of taste! If you don't like something, then you won't eat it.
How many calories in 100g of spaghetti?
Around 200 calories per ounce. Actually, one ounce of dry pasta has 100 calories. Pasta doubles it's weight when cooked in water (0 calories). Therefor, cooked pasta has 50 calories per ounce.
Pasta that originated in Mexico in the 1800's. Made from the wheat grown by Hispanic slaves.
Was Clint eastwood in spaghetti westerns?
The term "Spaghetti Westerns" is a bigoted and ignorant term that really is moronic and should not be used. It's only used by those envious of the fact that an Italian Director made all of the best Westerns ever made, rather than an American director.
That said, He starred in Sergio Leone's Man With No Name/Dollars trilogy. "A Fistful of Dollars", "For A Few Dollars More", and "The Good, the Bad, and the Ugly".
Most any kind of wrasse. Will also eat your bristle worms if you have any.
How long does it take for spaghetti to cool?
I think that it takes about 1-2 minute to cool but I am not sure...
How do you remove burned pasta from your pan?
Use a chopstick and scrape out the outer layers of the pasta.
This works on most burned on foods. Put about 1 inch of water in the pan, add three to four tablespoons of baking soda and put it back on the stove. Simmer gently for 10 to 20 minutes, then use a plastic "scrubbie" to clean it out. Repeat as necessary. It has always worked for me.
Well, yes, I guess so because tuna is fish and fish is healthy. And pasta is healthy too so I guess so, yeah! Obviously, it still has high calories and fat etc but it's much better than pizza or mcdonalds!
it is used in various chunky and think souses also baked with cheese and other ingredients.
How do you make a good pasta easy on the stomach?
shread it really thin and small or make it like baby food our choose
Pasta is normally made from wheat, which does contain B vitamins. It is also true that depending upon how the wheat is processed, vitamins can be destroyed by heat, and can also be added again as supplements to make up for what was destroyed by heat. So it varies.
Looking for a spice blend called pasta mix mauro?
I am too. I bought the spice a Campa de Fiore in Rome.
Business (Spezie Famose nel Mondo) in market place is owned and operated by brothers Mauro & Marco Berardi. Here is the information listed on their business card given me when I recently purchased same pasta mix Mauro (his concoction?) Tel. 06.5577619, Mauro 328.1529765, Marco 346.6647153 and also www.mauroberardi.it Good Luck May I ask, how exactly did you use the spice? I see the label reads, "no cooking"
