0
Pasta
In the form of unleavened dough, pasta is a common staple food originated in Italy. It comes in many different shapes and sizes.
1,849 Questions
Is spaghetti sauce bad for a puppy?
Dogs' livers are not very good at processing some foods that don't bother humans. Onions and garlic are on this list, so if the spaghetti sauce contains either of those (or any of several other ingredients) it could be bad.
You might look at the list and say "okay, onions and garlic, I kind of get that," but the list of Foods Dogs Shouldn't Have can contain some truly unexpected things (grapes, for example), so you can't really go by "common sense" on what foods are okay. It's best to feed a puppy puppy food rather than any kind of "people food".
How do you spell pasta in Italian?
sono (thats i am) but the rest... ??
go ask an italian.
You don't have to go ask an Italian, just ask someone who is multilingual or just good at foreign languages, such as yours truly!
I am making spaghetti = Sto cucinando gli spaghetti
Penne pasta is the tube shaped pasta with ridges to help hold the sauce on it.
How do you stretch spaghetti sauce?
Add some water or chicken broth to it as long as you don't make it to thin and add some more spices to it in case you loose some flavor
What is the difference between marinara sauce and spaghetti sauce?
"Spaghetti" actually refers to the shape of the pasta, and in the US "marinara" refers to the sauce. You can use whatever sauce you want on spaghetti, but it's best suited to lighter sauces with not a lot of big chunks, like a simple drizzle of olive oil and crushed garlic, or a carbonara. "Spaghetti" is actually plural for "spaghetto" which translates to "twine" in Italian. In Italy you would say the type of pasta and then mention the sauce too. So the classic spaghetti dish we know in the US would be called "Spaghetti alla marinara".
Is 16 oz pasta equal to one pound of pasta?
Yes - when spaghetti is sold in 16-ounce quantities, the "16-ounce" measurement refers to the weight. 16 ounces is equal to one pound.
Why do you feel dizzy and weak after eating whole wheat pasta?
It is possible that you have a wheat sensitivity. For years I had everything from general weakness to dizzyness and the doctors assumed it could be stress related - creating anxiety like symptoms because nothing would ever show up in hematology, ekg, or otherwise. I accepted this possibility for a while but I started to notice the symptoms were at their worst within a couple of hours after eating - and then I narrowed it down to wheat. I am not celiac, at least I caught it in time before that issue ever developed. I went on and off wheat several times over the years and have noticed something you might take note of - it takes a hell of a longtime for your body to get back to normal - up to 6 months to 1 year. So if you don't feel better after being off wheat for a couple of weeks - it could still be an issue. You have to eliminate it for a much longer period to rule it out. Wheat withdrawal presents similar effects in the body as opiate withdrawal - headaches and a general feeling of being unwell. Try it for the long term and see how you feel (it is tough!!). Wheat is in everything. If you eat a lot of processed / fast foods then you could be in for a rude awakening.
One last note - after being off wheat for 8 months and finally feeling back to normal, stupidly I ate 2 pieces of pizza one night (I was out of town and starving for a snack) Commercial pizza uses high gluten flour (the specific protein I am sensitive to in wheat) and after that night I had severe dizzy spells for 3 weeks! It started within 2 hours of eating the pizza. Well I learned my lesson.
Of course, this may not be your issue at all but it is becoming increasingly more common in people! Other issues include hyperglycemia / hypoglycemia, and insulin resistance. Check your blood sugar regularly before and after eating to rule other issues out.
Best of luck
Its because when you eat some much all of your energy is focused on your stomach which then makes you weak and a little dizzy and I'm sure after 10 minutes or so it passes which is what happens to me when I eat to much.
^
|
|
incorrect. You are an idiot and you can't spell. It has absolutely nothing to do with how much is consumed. The dizziness lasts for HOURS after a have a small portion of pasta. It is somehow related to blood sugar.
1 cup of spaghetti is how many grams?
Tough question that many blogs have discussed at some length.
Best answer found is "4 ounces of uncooked or a 1-inch diameter bunch of dry pasta will equal 2 cups cooked spaghetti, angel hair, vermicelli, or linguine."
(from http://whatscookingamerica.net/Pasta_Rice_Main/pasta.htm)
So....
1 cup of cooked spaghetti is about 57grams (2 ounces) of dry spaghetti
Happy Cooking!
Does all pastas taste the same?
Yes most pastas taste the same . But If you put sauce or spices with it it will taste difrent . But Yes, pasta tastes the same . :)
Some creepypasta's include NES Godzilla, Ben (Majora's Mask), the lost episode of Foster's Imaginary Friends, and the truth behind Animal Crossing.
just because! What makes a noodle really a noodle? It has to be fairly long, fairly thin.
How do you explain how to boil pasta?
1. Fill a medium-sized cooking pot 3/4 full with water and put it on the stove on high, wait for it to bubble (a lot).
2. Add a pinch of salt to the boiling water
3. Add as much pasta as needed to the pot of water and cook for as long as said on the pack (usually 13 minutes for penné).
4. When the pasta is ready or al dente pour into a strainer/colander in the sink.
5. Heat a pasta sauce of your choice and pour over the top of the pasta.
Enjoy :-P
What is tri-color pasta made from?
The yellow pasta is made of durum wheat flour and water, sometimes it is made by flour, eggs and a little salt (aka Fresh egg Pasta) The red pasta is made in the same way as other pasta but it is flavoured with tomatoes. The green pasta is made in the same way as other pasta but it is flavoured with spinach.
What is a pasta rake used for?
A pasta rake is an extremely helpful tool to use in cooking pasta.
Use the openings at one side to measure the quantity of uncooked pasta for one, two or four typical servings. Once the pasta is cooked, the wooden prongs on the other end help grasp and serve it.
How long do you cook thin pasta?
Long enough to when you throw it towards the kitchen cabinet it sticks! Hope this helps!
Is there a better way to cook top ramen?
Blue Apron is a better way to cook. Blue Apron sends all the ingredients for inventive yet simple weeknight meals to customers weekly. Guaranteed Fresh, people are getting back into the kitchen and enjoying cooking again
cutt.ly/ehVssvm
How is spaghetti and pizza alike?
Spaghetti and pizza are alike because they are both Italian dishes of food. They share similarities like pizza sauce, and cheese, and sometimes meat.
How do you say spaghetti in French?
You spell it exactly the same! ''Spaghetti'' :)
