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Pasta
In the form of unleavened dough, pasta is a common staple food originated in Italy. It comes in many different shapes and sizes.
1,849 Questions
orzo
Is La Moderna a Mexican pasta company?
Sí, claro qué sí es una compañía mexicana dé pastas. La Moderna es una compañía mexicana basada en pastas, galletas, y harinas. Fundada en él año 1920, y su fábrica está ubicada en Toluca dé Lerdo, en él Estado de México.
What is the difference between noodles and pasta?
noodles is similar to pasta but pasta has a more robust taste yet noodles dont have such a robust taste
any help?
Noodles is Italian, whereas pasta is Chinese.
How do tomato contribute to final taste of pasta?
tomato contributes to the final taste of pasta because of the flavors unless your using ravioli or any other pastas along that line only come from the sauce tomato does not contribute to all pastas but even if your using a garlic tomato paste sauce or flavoring you will still have the simple yet devine taste of tomato.
Where was a old spaghetti factory location in new orleans?
Yes, but it closed a long time ago (I believe in the 80's).
pasta with butter is unhealthy for many reasons... FIRST, pasta has no food value and just turns into natural sugar inside your body.SECOND, the butter is actually the healthiest thing in that meal. So i think you should stick to eating pasta with meat sauce so it will have at least a LITTLE food value.
What is the difference between macaroni and pasta?
In English-speaking countries, the name macaroni is customarily given to a specific shape of pasta (i.e. small pasta tubes cut into short pieces). In the U.S. and the United Kingdom, this pasta is often prepared by baking it with a sauce made from cheddar cheese; the resulting dish is called macaroni and cheese.
Wikipedia
What do diabetic Italians eat if they can't eat pasta?
If you are talking about juvinile or type one diabetes then...
Diabetic can eat what ever they want as long as they get insulin for it..
i have it.. so i know..
so Italians diabetics can eat pasta.. i eat it all the time!!!!
What can you make out of spaghetti sauce spaghetti and eggs?
Scramble the eggs and put some sauce on top with some cheese
Spaghetti Bake is typically spaghetti prepared as usual and baked with extra cheese. Below is a great recipe:
Ingredients:
1 16-ounce pkg. spaghetti
1 pound ground beef
1 medium onion, chopped
1 24-ounce jar spaghetti sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups cottage cheese
4 cups shredded mozzarella cheese
Directions:
Cook spaghetti according to directions on package. Meanwhile, cook beef and onion over medium heat until meat is no longer pink. Drain. Stir in spaghetti sauce and seasoned salt. Set aside. In a large bowl, whisk the eggs, Parmesan cheese and butter together. Drain spaghetti. Add to egg mixture and toss to coat well. Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with half of the cottage cheese, sauce and mozzarella cheese. Repeat layers.
Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
How do you make homemade vegan pasta?
to make eggless pasta all you need to do is follow this recipe :
Ingredients- 2 cups semolina flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
- Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
- Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
- Cut pasta into desired shapes.
- Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.
Bobbys tender-roni will sell their pasta in the year 2015 at around 48 135 boxes.
Spaghetti was invented in 12th century Sicily. It became widespread in the 19th century because factory made spaghetti was inexpensive and easy to produce and store.
Can a unopened can of huntz pasta sauce go bad if left in heat?
yes it can because the metal can burns slightly , causing it to make the pasta burnt
What does secondt piatti mean?
in Italy you always eat pasta first and then the What does primi piatti mean
primi piatti (first dish ) refers to the pasta
secondi piatti (second dish ) to the main dish
Read more: What does primi piatti mean
Pasta can be colored and flavoured in several ways What are they?
The ones I know of are spinach and squid ink but I am sure there will be many others. I think a lot of commercial dried pasta is probably just coloured with food colouring though.
What are some popular brands of pasta makers?
There are various brands out there to choose from for a pasta maker. Some of the names coming up often are Imperia, Atlas, Norpro, and also Prime Pacific.
It's pasta where 1/3 has been left natural, 1/3 dyed green and 1/3 dyed red. Green might be from adding spinach, red from beets.
What is the white stuff on pasta after it has been refrigerated?
Well, depending on how long you are talking about..... I used to cook extra spaghetti noodles and would save them in the fridge for a day or two. Some of it would dry out a little and change color. Running them under warm water or quick dip in hot water on stove would restore the color to match the rest. The world has changed and most folks microwave food rather than reheat it on the stove in a pan of water(remember boil in bag meals), so it may not have occurred to you that just adding water would fix the issue. As far as what is it? Either starch that coats pasta when you boil it (might tend to be whiter than rest of noodle when it dries), or just dried out noodle (but I think that tends to be yellower than the moister parts of the noodle.) I'm not a food expert....just suggesting what I observed. Of course if you are talking about obviously fuzzy white stuff...throw it out.
