Pork

From the pig's skin

From the pig's skin

Pork Rinds Some flavors of Cheetos, Doritos, Lay's Chips, and Sun Chips use pork enzymes to develop 'unique flavors'. See SPOTLIGHT HALAL: Frito-Lay (Cheetos, Doritos, Fritos, etc.) for information on what Frito-Lay snack products contain pork enzymes and which don't. http://www.isitharam.com/features/fritolay.jsp --IsItHaram.com

pork skins are good and bad. their good because they have a lot of protein, their bad because they are very high in sodium.

I would use 10 pounds. Of course some will eat more, but many would eat less.

I would serve a nice, crisp white wine with ham to complement its succulent taste. For example, this Christmas I'm serving a honey baked ham and with it some Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.HTML) which is my absolute favorite type of white wine.

No. Jelly "gels" from the pectin, either naturally in the fruit or added. Pectin is not gelatin.

If you want to see it really work, try cranberries. Put them in a pot with a little water and sugar and bring to a boil. Then chill. Cranberry sauce.

However, gelatin is often made from the skins of pork and beef. They boil the skins to extract the collagen.

the Pennsylvania Dutch! they believe it will bring good fortune all year if it is eaten for your first meal of the new year.

Use dry rub of salt ,pepper,onion powder,garlic powder ,Rosemary,Thyme,and

sage.Using a large cooking fork poke deep holes to drive the spices into the meat. In a plastic bag add a half cup of vinegar[any kind] and a 1/4 cup of vegetable oil.Place in the marinate overnight. Seer all sides, add marinate to roasting pan,bake at 350 degrees 3,1/2 to 4 hours.Always let it rest for 15 min before serving, Enjoy! Yvonne G.

Meat from pigs (pork) is generally not considered to be red meat. Ham is a cured form of pork, so even though it may have a red or pink coloring, it is not considered red meat.

Red meat includes beef from cattle and bison, venison from ruminants such as deer, horse meat, and lamb.

You can, but only if the toaster has been designed to do that. Otherwise, it will be dangerous.

yes but i don't know

either a garlic mash potatoes or a steamed vegetable with a home made cheese sauce

What happens is that they ingest pork, like any other person. Nothing else.

If you have health problems and your doctor advises you to stay away from certain foods, then that is a good reason to not eat a particular food.

If an ancient book says that you should not eat a particular food because it is unholy, then that is a poor reason to choose not to eat a particular food.

You need to give in about 45 to 60 minutes for baking country style pork ribs. Preheat the oven to around 350 degrees Fahrenheit. There is also a faster way to baking pork ribs when you don't hve enough time. Start by washing the pork ribs and dry them up. Combine onion powder, garlic powder, and Cajun seasoning and then rub them over your ribs. Lay the foil on your baking pan and spray it with oil and arrange the ribs on the pan. Get another sheet of foil and cover the country style ribs. Heat the oven to 325 degrees F and then bake the ribs for an hour and 15 minutes. Brush the ribs with barbecue sauce and start baking again for another 15 minutes. Serve once done.

There are many types of German sausages, but here are the main 9:

Weisswurst

Bockwurst

Landjager

Thuringer Sausage

Wollwurst

Cervelat

Frankfurter Wurtschen

Blut Sausage

Drei im Weggla

Depends on the size!

There are many possibilities, you could use your hands, although this is not recommended, you could use chopsticks, or perhaps a knife and fork, however the recommended approach is to eat it with something else, such as a ham and cheese sandwich, in that case you follow the recommended eating guidelines of the other food.

They're really very different animals and it depends on what sort of pet you're looking for.

I would recommend a hamster for most people because ferrets are a lot of work if you want to care for them properly. Hamsters can be quite happy in a cage but ferrets are much more active and really need about as much space as a Jack Russell.

I think that hamsters make poor pets as they are nocturnal and sleep during the day. They can be quite noisy at night. For me, it would be ferrets every time (but expect to give just as much attenetion as you would a dog). Nosniboro

The number of people a 20 lb. spiral cut ham would feed depends in part on whether the ham has the bone in or not. A general rule of thumb is that ham will feed about four people per pound, or three if it has the bone in.

It depends on whether the sausage patties are homemade or not. The only way to know for sure is to make your own. They are so easy to make. I use a tasty recipe for homemade sausage patties that has only 0.5 grams of carbohydrate per large serving. For the recipe, see the page link, further down this page, listed under "Related Links." In fact, when I use the recipe I leave out the oats (which are optional) so that that the sausage patties have only a trace of carbohydrate. The advantage of making your own patties is that you can avoid all the additives, artificial flavorings, colorings, carbohydrate fillers (and sometimes sugar) that store bought sausages or patties contain.

Pork Belly is a boneless cut of fatty meat from the belly of a pig. Pork Belly is used in the making of foods like Pancetta, Samgyeopsal and Inihaw na liempo.

HI Well guinea pigs really don't have a smell but if you don't clean the about every Sunday they wont smell good at all but guinea pig smells like her wood chips

If the food is already cooked and you have kept the food a temperature that would slow the growth of varmints (like in a refrigerator) then you really won't get sick. If you heat it up and then let it sit around it may grow some bacteria.

Also, remember, the refrigerator (and to some degree even the freezer) allows for very slow growth of bacteria. So if you leave some cooked meat in the refrigerator for a year don't expect it to remain healthy to eat.

Yes, you can safely freeze BBQ pork after 5 days of being refrigerated in an air tight container.