Pork

Yes. Raspberries are actually very good for guinea pigs!

They love them!

Just be aware that there will be a big red spot under their mouth!

Do NOT worry! It's just raspberry juice!

No, Muslims and even Jews aren't allowed to eat pork. (Although most Jews today, don't even pay attention). I'm not a Muslim, but I know their teachings well and I don't agree with them. But Muslims are NOT allowed pork, according their Qur'an or Qu'ran (however you spell it...Koran)....God forebids all Muslims to eat pork. Because apparently, Muslims told me the Quran has a special way of killing animals different from that of how everyone else slaughters their animals. It's a haraam meat in Islam, (haraam = forebidden). Alcohol is also haraam in Islam. There are

some Muslims who have eaten pork, they feel all guilty about it. Eating pork in Islam is as bad as eating beef in Hinduism. In fact, Islam, Judaism and Hinduism both have their own meat restrictions. For in Islam and Judaism, followers can't eat pork. In Hinduism, followers can't eat beef or chicken (but they can eat eggs).

Personally as a Christian, I find pork to be pretty nasty for the most part. The ONLY time I ever eat pork is when I'm eating tocino, lechon, ribs and sometimes bacon which can taste pretty nasty at times. In Southeast Asia, they have this food called "satay", grilled meats and seafoods on scewers and dipped in sweet sauce. Philippines is like the only country to use pork for it, and let me tell you IT TASTES LIKE CRAP. Pulled pork sandwiches also taste bad as well.

Not to mention pork fat. Beef fat I like. But pork fat, makes me puke and I just cannot stand eating that. If I was dying, of course I'd eat pork. But personally if there's other meats available, I'd stay away from pork. People mentioned using pork fat as cooking oil, and I can't even imagine what that's going to taste like.

no because some dogs like mine eat pig ears,pig tails,ect.

1 pound of ground ham will be equal to 2 cups.

put them in and turn it on to an appropriate heat :)

a previous user said:

In most modern farms, pigs are fed the worst of foods. On the biggest farms, the largest pigs are fed rotten eggs and chickens that died from disease.

Sometimes, pigs are kept in batteries where only a few pigs get the food. The rest of the pigs get only the droppings, which are extremely toxic. Any tissue from these animals makes them very unclean indeed.

Pigs have very high histamine levels. The connective tissue is very rich in sulfur, leading to increased blood acidity and osteoporosis because of the loss of calcium along with the sulfates. Research indicates that high sulfate levels, especially in meat-rich diets, are responsible for osteoporosis.

Research has found that at the time when pigs leave the farms, 56% of all pork samples are contaminated with salmonella. When "clean" animals leave the farms, only 15% of the meat is contaminated. When the pig meat leaves the abattoir, 80% is contaminated, and when it reaches the butcher, the level of contamination is virtually 100%. The "clean" animals have only a 40% contamination level by this stage.

The pig is certainly responsible for much disease. Many people are allergic to pork because of the high histamine levels, and pork also encourages the formation of excessive amounts of mucous in our bodies.

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Medical literature does not support many of the above statements. While they CAN have high histamine and sulfur levels, and some people are allergic as a result, there is little medical evidence that it actually causes osteoporosis. The figures regarding contamination levels also appear inaccurate. Traditionally, the contamination concern with pigs/pork has been trichinosis, not salmonella. Trichinosis is caused by a parasite worm that had been found in pork. That is the reason that Jews and others formed traditions not to eat pork(although they did not know that was the cause of illness at the time). According to pork authorities, trichinosis has been virtually eliminated in modern pork production in North America, and there are not any valid claims to the contrary. I would be surprised if salmonella was anywhere near the other claims made above, although it can be a potential issue.

It should be pointed out that both trichinosis and salmonella issues are eliminated below the recommended cooked temperature of 165 for pork, so just like poultry, should not have salmonella issues when properly cooked.

Much of pork is cured, such as ham and bacon, which causes it to be extremely salty. this can be a heart health concern as it can lead to hardening of the arteries, as well as high blood pressure. Some forms of pork can also be extremely high in fat, but not all are. I will assume that the health concerns of fat and cholesterol in the diet are known by readers so will not elaborate further.

Cook on low for 8 hours with 1 cup of water.

Because ALLAH jj specified specifically in the Qu'ran that consuming swineflesh is forbidden unless it is a life-or-death situation.

Source: Qu'ran [Al Baqarah 2/173], [Al-Ma-idah 5/3], [Al-An'am 6/145], [An-Nal 16/115]

non yo business

The people follow the Sunni religion of Islam, pork is a forbidden food

Baked Glazed Ham with Pineapple Chutney (the best!)

Ingredients: Directions:

Whisk brown sugar and pepsi together.

1 8-10 lb turkey In a round baking pan, pour pepsi over ham.

1 1/2 c. brown sugar Add salt and pepper all around the top and

1/2 liter pepsi (the soda) sides. Bake for 4 hours. For chutney, add crushed

A pinch of Kosher Salt pineapple, in a medium- high heat. Let it simmer and

A pinch of ground black pepper reduce for 15 minutes. Finely chop cilantro

8 tbsp. cilantro and add with the cumin and white wine vinegar.

1 can crushed pineapple Stir and let it cool for 5 minutes. You can put the

1 tbsp. white wine vinegar chutney on the whole ham and serve, over add some

1 tbsp. cumin to the side of your plate.

Can you eat pork that's pink if the juices run clear

Realistically, most pork produced in the US is free of parasites. The warning to cook pork thoroughly isn't bad advice. Where swine are able to eat rat carcasses, there is the potential for the meat to be contaminated with trichinosis worms.

If the juices run clear it is probably safe but you should ensure that the temperature of the meat is at least 160 F (see link). The meat may still appear pink.

First, let us begin with a cheeseburger. The burger is made of ground beef, derived from the cow. It is then put on a hamburger bun, which can be found at your local grocery store. After that, you put cheese on it - hence the name cheeseburger. Then you can add any condiments you like, for example: ketchup, mustard, mayonnaise, lettuce, onion, tomato. Also, bacon, which comes from pigs, is also added, making it a bacon cheeseburger!

yes

YES there is Gelatin in pop tars/ NOT in frosted pop tarts

A ostrich/emu bone is the bone from a whole, shank, or butt OSTRICH. A ostrich hock is a cross section of the leg. What would be between your wrist and elbow. They can serve the same purpose which is usually to flavor something else. The ostrich hock is a native dish, originating from Djibouti all the way to Dildo, Canada.

i dont no wat that ses lol :)

There's no real way to tell when someone's pork is going to become spoiled. That is dependent upon several factors, including

* the quality of the pork to begin with * handling throughout slaughter, processing and distribution * the packaging * storage temperature The meat should noticeably deteriorate in quality as it approaches the point of being inedible.

Each person will eat about 1/4 pound of pulled pork. So, for 200 people, you would need approximately 50 pounds.

For an uncooked ham the temperature needs to be 160 degrees. Personally, I find that removing the ham from the oven when the temperature reaches 155 degrees, and letting the ham rest for 15 minutes produces a better product. The internal temperature will rise the extra 5 degrees while resting and allows the juices to become more evenly distributed. If the ham is partially or fully cooked, the internal temperature need only be raised to 135 - 140 degrees.

To keep your bone in pork chop from going dry you can use the quick way 'Shake 'N Bake' from your grocery store. Another way is to dip pork chop in 1 - 2 eggs stirred up with fork and salt/pepper added (or garlic powder) and then dip in bread crumbs with a little more salt/pepper (or garlic powder.) You can substitute the bread crumbs with crushed corn flakes if you like. Bake on aluminum foil lined cookie sheet at 350 degrees for approx. 40 minutes. Check in 30 minutes and if you make a small slice into the thickest part of the pork chop then it will need further cooking time and you can check when the 40 minutes are up.

Usually, but not always.

Pork means it came from a pig, but you can get a similar cut, or processed meat from other animals too.

There's Turkey bacon for instance, a leaner and healthier option.

It is safe to eat lamb rare, as long as the outside temperature of it has reached at least 160 degrees. This is because any contaminants that are present on the outside, cannot penetrate to the inside. Cooking the meat to a temperature of 160 degrees kills any germs.

Yes, but leave the fat (that's under the skin).

Answer

Using a sharp knife, cut cross-hatches into the skin and fat layers before baking. The glaze goes on during the last half hour. Most of the fat will have melted away by then.