Pudding

This will depend on the market demand. You can try putting up a posting online or the newspaper for one price and see if anyone is interested.

It has less calories. It also has not as many transfat.

The plum pudding model displays the atom as negatively charged electron embedded in a fluid of positive charge, thus the name plum for the electron and the pudding for the positive fluid thought to balance the negative charges. The Rutherford model is based on the gold foil experiment and it has a nucleus in which is extremely small, positively charged and dense. The model has lots of empty space around the nucleus which was where the electrons were placed.

A cooked pudding may separate if it is cooked at too high a temperature. If the eggs cook too quickly, they will curdle, or form solid lumps, separating from the liquid ingredients. Cooked puddings, properly called custards, should be cooked at very low temperatures with constant stirring.

yes

No. They wouldn't buy pre-made food usually.

Pistachio pudding mix can often remain safe to use for several months after its expiration date if it has been stored properly in a cool, dry place. However, the quality and flavor may diminish over time, so it's best to check for any off smells, discoloration, or clumping before using it. If it appears normal and smells fine, it should still be usable, but for optimal taste, try to use it within a few months past the expiration date. Always exercise caution and when in doubt, it's best to discard it.

No, it is not against the law to eat Christmas pudding on Christmas Day. In fact, it is a traditional festive dessert enjoyed by many during the holiday season. While there may be humorous or cultural references suggesting certain foods should be eaten on specific days, there are no legal restrictions on enjoying Christmas pudding.

Pudding consists of sugar and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert

For a large box of Jello Instant pudding (5.1 ounces), you typically need 4 cups of milk. This amount allows the pudding to set properly and achieve the desired creamy consistency. Always check the specific package instructions, as they may vary slightly.

Jell-O Chocolate Pudding Mix in Australia is a powdered dessert mix used to create a creamy chocolate pudding when combined with milk. While Jell-O is an American brand, similar products are available in Australia, often under different brand names like "Aeroplane" or "Masters." The preparation typically involves whisking the mix with milk until it thickens, and it can be served chilled or used in various dessert recipes.

A silver coin is traditionally hidden in a Christmas pudding.

It is taditionally a silver sixpence.

Yes, Chocolate JELL-O Cook and Serve Pudding is gluten-free. However, it's always important to check the packaging for any updates or changes to ingredients and potential cross-contamination. If you have celiac disease or a severe gluten intolerance, confirm with the manufacturer for the most accurate information.

First-class passengers on ships, particularly the Titanic, often enjoyed luxurious meals that included a variety of elaborate dishes. Pudding was a popular dessert choice, reflecting the opulence of the dining experience, which featured multi-course meals. It was typically rich and flavorful, made with ingredients like cream, sugar, and various flavorings, catering to the tastes of affluent travelers. The inclusion of such desserts exemplified the high standards of service and culinary excellence expected by first-class passengers.

In J.J. Thomson's plum pudding model, the dough represents a positively charged substance, while the negatively charged electrons are embedded within it like raisins. The overall charge of the atom is neutral, as the positive charge of the "dough" balances the negative charge of the electrons. This model was an early attempt to describe the internal structure of atoms before the discovery of the nucleus.

96.39 g

To cook red and white pudding, slice them into thick pieces. Heat a little oil in a frying pan over medium heat, then add the slices and cook for about 3-4 minutes on each side until they are golden brown and heated through. Alternatively, you can grill them for a similar result. Serve hot, often as part of a traditional breakfast.